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Recipes

Tzatziki Sauce - Cucumber Yogurt Dip

Tzatziki Sauce - Cucumber Yogurt Dip

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Combine olive oil, vinegar, garlic, salt, and pepper in a bowl

  • 3 tbsp. olive oil
  • 1 tbsp. vinegar
  • 2 cloves garlic, minced finely
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 cup greek yogurt, strained
  • 1 cup sour cream
  • 2 cucumbers, peeled, seeded and diced
  • 1 tsp. chopped fresh dill
4.6/5 (20 Votes)

Slimmed Down Cheesesteak Sandwich

Slimmed Down Cheesesteak Sandwich

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In a large nonstick skillet, heat 2 tsp

  • 5 teaspoons EVOO
  • 2 red onions, thinly sliced
  • Salt
  • 3/4 pound flank steak, very thinly sliced against the grain into strips
  • 6 ounces portobello mushroom caps, thinly sliced
  • 1 whole wheat baguette (about 14 oz.), split, then sliced into 4 subs
  • 6 slices provolone (about 4 oz.), halved
4.5/5 (4 Votes)

Mussels in Green Curry Sauce

Mussels in Green Curry Sauce

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Heat oil in a large pot iver medium

  • 1 tbsp Canola Oil
  • 1 Spanish onion, diced
  • 1 tbsp chopped garlic
  • 1 tbsp minced ginger
  • 1 tsp finely minced lemongrass
  • 3 cups light coconut milk
  • 1/4 cup green curry
  • 1 tbsp brown sugar
  • 2 lbs mussels, cleaned throughly
  • 1 tbsp unsalted butter, plus more if needed
  • 3 tbsp chopped fresh cilantro
  • 3 tbsp chopped fresh basil
  • 1/4 cup peanuts, toasted and chopped (optional)
  • salt
4.5/5 (6 Votes)