Cherry Dessert
By Angela-4
Rate this recipe
4.8/5
(5 Votes)
1 Picture
Ingredients
- 1 can (21oz) Cherry Pie filling, divided
- 1 1/2 cups boiling water
- 1 pkg (8-serving size) cherry flavored gelatin
- 1 1/2 cups cold water
- 4 cups Angel foos cake cubes
- 3 cups cold Milk
- 2 pkg (4 serving size each) Vanilla Instant Pudding
- 1 Tub (8oz) Cool Whip, thawed, divided
Details
Preparation
Step 1
RESERVE 1/3 cup cherry pie filling for garnish; set aside. Add boiling water to gelatin mix in large bowl; stir at least 2 min. until completely dissolved. Stir in cold water and remaining cherry pie filling. Refrigerate 45 min. or until slightly thickened.
PLACE cake cubes in 3-qt. serving bowl; cover with gelatin mixture. Refrigerate 45 min. or until gelatin layer is set but not firm.
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 2 cups COOL WHIP; spoon over gelatin layer in bowl. Refrigerate 2 hours or until firm. Top with remaining COOL WHIP and reserved cherry pie filling
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