New York Cheesecake

Photo by Angela C.

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

12

servings

PREP TIME

30

minutes

TOTAL TIME

31

minutes

SERVINGS

12

servings

Ingredients

  • 15

    graham crackers, crushed

  • 2

    tablespoons butter, melted

  • 4

    (8 ounce) packages cream cheese

  • 1 1/2

    cups white sugar

  • 3/4

    cup milk

  • 4

    eggs

  • 1

    cup sour cream

  • 1

    tablespoon vanilla extract

  • 1/4

    cup all-purpose flour

Directions

1.Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan. 2. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. 3. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. 4. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving. I put a mini loaf pan full of water in the oven when cooking the cheesecake, it helps prevent from splitting.

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