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Recipes
MARS BAR CAKE
By AngelaJanet
1. Preheat over to 350. Melt candy bars and 1/2 cup softened butter in a heavy saucepan over low heat, stirring c...
- 3 chocolate coated caramel-and-creamy nougat bars
- 1 1/2 cups butter, softened and divided
- 2 cups sugar
- 3 large eggs
- 2 1/2 cups flour
- 1 tsp salt
- 1 1/2 cup buttermilk
- 1/2 tsp baking soda
- 1 tsp vanilla
- Chocolate-Marshmallow Frosting
- Garnish: chopped chocolate coated, caramel-and-creamy nougat bars
BLUEBERRY SQUARES
By AngelaJanet
1. In a small bowl, combine the wafers and butter
- 1 cup crushed vanilla wafers
- 2 Tbsp butter, melted
- 3/4 cup sugar
- 1/4 cup cornstarch
- 1/4 cup cold water
- 3 cups fresh blueberries, divided
- 3 Tbsp lemon juice
- 1 tsp grated lemon peel
- 1 cup heavy whipping cream
- 2 Tbsp confectioners sugar
- 1 1/2 cup mini marshmallows
CHOCOLATE-MARSHMALLOW FROSTING
By AngelaJanet
1. Melt first 4 ingredients in saucepan over medium-low heat, stirring constantly, 5 minutes or until mixture is m...
- 3 cup mini marshmallows
- 3/4 cup butter, cup up
- 3/4 cup evaporated milk
- 6 oz unsweetened chocolate, chopped
- 6 cups powdered sugar
- 4 to 6 Tbsp milk
- 1 Tbsp vanilla
BACON CHEESEBURGER BUNS
By AngelaJanet
In a large skillet, cook bacon over medium heat until crisp
- FILLING:
- Bread dough
- 1 pound sliced bacon, diced
- 2 pounds ground beef
- 1 small onion, chopped
- 1 1/2 tsp salt
- 1/2 tsp pepper
- 1 pound process cheese (Velveeta), cubed
- 3-4 Tbsp butter, melted
ROLO COOKIES
By AngelaJanet
BAke 375 F. on an ungreased cookie sheet for 7 minutes
- 2 1/2 cups floups
- 3/4 cup unsweetened cocoa
- 1 tsp baking soda
- 1 cup sugar
- 1 cup brown sugar packed
- 1 cup margarine
- 2 tsp. vanilla
- 2 eggs
- 40 rolos
Southwestern Beef Stew
By AngelaJanet
By The Canadian Living Test Kitchen
- 2 lb stewing beef cubes 2 2lb lbstewing beef cubes
- 1/3 cup all-purpose flour 1/3 1/3cup cupall-purpose flour
- 1 tsp salt 1 1tsp tspsalt
- 1 tsp pepper 1 1tsp tsppepper
- 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
- 2 onions , chopped2 2oniononions, chopped
- 1 tbsp chili powder 1 1tbsp tbspchili powder
- 4 large carrots 4 4large carrotcarrots
- 4 stalks celery 4 4stalks celery
- 1 tbsp cider vinegar 1 1tbsp tbspcider vinegar
- 1 tbsp honey 1 1tbsp tbsphoney
- 1-3/4 cups beef stock 1-3/4 1-3/4cups cupsbeef stock
- 1-1/2 cups frozen corn 1-1/2 1-1/2cups cupsfrozen corn
- 1-1/2 cups lima beans 1-1/2 1-1/2cups cupslima beanbeans
- fresh Coriander fresh Coriander
- Parsley sprig , optionalParsley sprigParsley sprigs, optional
CHOCOLATE COOKIE CHEESECAKE
By AngelaJanet
In a small bowl, combine cookie crumbs and butter
- 1 1/2 cup cream-filled chocolate sandwich cookie crumbs
- 3 Tbsp butter, melted
- 4 pkg (8 oz each) cream cheese, softened
- 1 cup sugar
- 1 1/2 cups semisweet chocolate chips, melted and cooled
- 3 tsp vanilla
- 4 eggs, lightly beaten
- 20 chocolate cream-filled chocolate sandwich cookies, coarsely chopped