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Recipes
KEY LIME PIE
By AngelaJanet
Preheat over to 350. Beat 4 eggs yolks, add condensed milk and lime juice, beat until thick
- 4 eggs
- 1 can condensed milk
- 1/2 cup lime juice
- 6 Tbsp sugar
- 1/3 tsp cream of tartar
- Pie shell
Chicken Potpie Recipe
By AngelaJanet
Place potatoes and carrots in a large saucepan; cover with water
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 2/3 cup chopped onion
- 1 cup butter, cubed
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- Pastry for two double-crust pies (9 inches)
Cherry-cheesecake pops
By AngelaJanet
1.Arrange Dixie cups on a baking sheet
- 12 3 oz Dixie cups
- 3/4 cup coarsely chopped graham crackers
- 1 cup 35% cream
- 1/2 250 g pkg cream cheese, at room temperature
- 1/4 cup honey
- 1 tbsp lime juice
- 2 cups pitted and chopped fresh cherries
- 12 Popsicle sticks
BAVARIAN APPLE TORTE
By AngelaJanet
BASE: Cream butter, sugar and vanilla
- BASE:
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 tsp vanilla
- 1 1/2 cup flour
- FILLING:
- 12 oz cream cheese
- 1/2 cup sugar
- 2 eggs
- 3/4 tsp vanilla
- TOPPING:
- 2 cups apples, finely sliced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/3 cup sliced blanched almonds (optional)
PEANUT ICE CREAM PIE
By AngelaJanet
In a bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-i...
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, softened
- 1 quart vanilla ice cream, softened
- 1/2 cup light corn sysrup
- 1/3 cup chunky peanut butter
- 2/3 cup dry roasted peanuts
Chocolate - Peanut butter frosting
By AngelaJanet
Allow cream cheese to stand at room temperature for 30 minutes
- Peanut Butter frosting
- 1 8 ounce package cream cheese
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla
- 6 cups powdered sugar
- 4 ounces milk chocolate, melted
- Powdered sugar
- Milk
TRI-LEVEL BROWNIES
By AngelaJanet
For bottom layer, stir together first 4 ingredients and 1/4 tsp salt
- MIDDLE LAYER:
- 1 cup quick-cooking rolled oats
- 1/2 cup flour
- 1/2 packed brown sugar
- 1/4 tsp baking soda
- 6 Tbsp butter or margarine melted
- 3/4 cup sugar
- 1/4 cup butter or margarine melted
- 1 1-ounce unsweetened chocolate, melted and cooled
- 1 egg
- 2/3 cup flour
- 1/4 tsp. baking powder
- 1/4 cup milk
- 1/2 tsp vanilla
- 1/2 cup chopped walnuts
- TOP WITH FUDGE FROSTING
CARAMEL APPLE CUPCAKES
By AngelaJanet
Prepare cake batter according to package directions; fold in apples
- 1 pkg spice cake mix
- 2 cups chopped peeled tart apples
- 20 caramels
- 3 Tbsp milk
- 1 cup finely chopped pecans, toasted
- 12 Popsicle sticks
Oatmeal Carmelitas
By AngelaJanet
Heat oven to 350°F. Grease 13x9-inch pan
- 2 cups All Purpose or Unbleached Flour
- 2 cups quick-cooking rolled oats
- 1 1/2 cups firmly packed brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups margarine or butter, softened
- 1 (12.5-oz.) jar (1 cup) caramel ice cream topping
- 3 tablespoons All Purpose or Unbleached Flour
- 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
- 1/2 cup chopped nuts
Sunday Morning Coffee Cake Recipe
By AngelaJanet
Beat butter, sugar and salt in a small bowl until crumbly
- TOPPING:
- 2 tablespoons butter, softened
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 egg
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup cold butter