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MARS BAR CAKE

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Rate this recipe 4.2/5 (6 Votes)
MARS BAR CAKE 1 Picture

Ingredients

  • 3 chocolate coated caramel-and-creamy nougat bars
  • 1 1/2 cups butter, softened and divided
  • 2 cups sugar
  • 3 large eggs
  • 2 1/2 cups flour
  • 1 tsp salt
  • 1 1/2 cup buttermilk
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • Chocolate-Marshmallow Frosting
  • Garnish: chopped chocolate coated, caramel-and-creamy nougat bars

Details

Preparation

Step 1

1. Preheat over to 350. Melt candy bars and 1/2 cup softened butter in a heavy saucepan over low heat, stirring constantly, 5 minutes or until smooth.

2. Beat sugar and remaining 1 cup butter at medium speed with an electric mixer 3 minutes or until well blended. Add eggs, 1 at a time, beating just until blended after each addition.

3. Combine flour and salt. Whisk together buttermilk and baking soda. Gradually add flour mixture to sugar mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in melted candy bar mixture and vanilla. Spoon batter into 3 greased and floured 9-inch round cake pans.

4. Bake at 350 for 25-30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove cakes from pans to wire racks, and let cool 1 hour or until completely cool.

5. Spread half of frosting between cake layers. Spread remaining frosting over top and sides of cake. Garnish, if desired.

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