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Recipes
Beefy Taco Dip
By AngelaJanet
Beefy taco dip
- 1 pkg. (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 pound ground beef
- 1 envelope taco seasoning mix
- 1 (8oz) can tomato sauce
- 2 cup shreddred cheddar
- 2 medium tomatoes diced
- 1 small onion diced
- Tortilla chips
Black Forest Torte Recipe
By AngelaJanet
In a large bowl, cream butter and sugar until light and fluffy
- CHOCOLATE FILLING:
- 2/3 cup butter, softened
- 1-3/4 cups sugar
- 4 eggs
- 1-1/4 cups water
- 4 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 1-3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 6 ounces German sweet chocolate
- 3/4 cup butter, cubed
- 1/2 cup sliced almonds, toasted
- CREAM FILLING:
- 3 cups heavy whipping cream
- 2 tablespoons sugar
- 2 teaspoons vanilla extract
- TOPPING:
- 1 cup cherry pie filling
- 3 cups sliced almonds, toasted
Raspberry Swirl Frozen Dessert Recipe
By AngelaJanet
In a small bowl, combine the cracker crumbs, butter and sugar
- FILLING:
- 2/3 cup graham cracker crumbs
- 2 tablespoons butter, melted
- 5 teaspoons sugar
- 3 eggs, separated
- 1/4 cup plus 1 tablespoon water, divided
- 1 cup sugar, divided
- 1/8 teaspoon salt
- 1/8 teaspoon cream of tartar
- 1 package (8 ounces) reduced-fat cream cheese
- 1-1/2 cups reduced-fat whipped topping
- 1 package (10 ounces) frozen sweetened raspberries, thawed
Orange Cream Pop Frosting
By AngelaJanet
Prepare Cream Cheese Frosting
- 1 recipe Cream Cheese Frosting
- 1/4 teaspoon vanilla
- 1 teaspoon finely shredded orange peel
- Few drops orange food coloring (optional)
Roasted Garlic Beef Stew
By AngelaJanet
By The Canadian Living Test Kitchen
- 12 garlic cloves 12 12garlic clovegarlic cloves
- 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
- 2 carrots 2 2carrotcarrots
- 2 parsnips 2 2parsnipparsnips
- 2 Yukon Gold potatoes 2 2Yukon Gold potatoYukon Gold potatoes
- 1-1/2 lb stewing beef cubes 1-1/2 1-1/2lb lbstewing beef cubes
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
- 1 onion , chopped1 1oniononions, chopped
- 1-1/2 tsp dried thyme 1-1/2 1-1/2tsp tspdried thyme
- 1-1/2 tsp dried sage 1-1/2 1-1/2tsp tspdried sage
- 1-1/2 cups sodium-reduced beef stock 1-1/2 1-1/2cups cupssodium-reduced beef stock
- 1 cup red wine 1 1cup cupred wine or beef stock
- 1/4 cup tomato paste 1/4 1/4cup cuptomato paste
- 1 cup frozen peas 1 1cup cupfrozen peas
- 1/4 cup chopped fresh parsley 1/4 1/4cup cupchopped fresh parsley
Slow-Cooker Hearty Beef Stew
By AngelaJanet
By The Canadian Living Test Kitchen
- 1-1/2 lb (750 g) stew beef
- 1 tbsp (15 mL) vegetable_oil
- 1 can (28 oz/796 mL) tomatoes
- 2 onions, cut_in wedges
- 2 cups (500 mL) chopped peeled sweet_potatoes
- 2 potatoes, peeled and chopped
- 2 stalks celery, chopped
- 2 bay leaves
- 1-1/2 tsp (7 mL) Italian_herb_seasoning
- 2-1/2 cups (625 mL) beef stock
- 1 cup (250 mL) frozen peas
- 1/4 tsp (1 mL) each salt and pepper
- 1/2 cup (125 mL) all-purpose_flour
Special Irish Beef Stew
By AngelaJanet
Directions Heat oil in a Dutch oven or large pot over medium-high heat
- 2 teaspoons vegetable oil
- 1 pound lean beef stew meat
- 2 tablespoons all-purpose flour
- 1 small onion, chopped
- 2 cups sliced fresh mushrooms
- 6 cloves garlic, minced
- 1 (6 ounce) can tomato paste
- 2 cups beef broth
- 1 (12 fluid ounce) can or bottle Irish stout beer
- 4 cups sliced carrot
- 2 large potatoes, peeled and diced
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/4 cup chopped fresh parsley
Chocolate-Strawberry Celebration Cake Recipe
By AngelaJanet
Combine the first seven ingredients; beat on low speed for 30 seconds
- FROSTING:
- 1 package chocolate cake mix (regular size)
- 1 package (3.9 ounces) instant chocolate pudding mix
- 4 eggs
- 1 cup (8 ounces) sour cream
- 3/4 cup water
- 1/4 cup canola oil
- 4 ounces semisweet chocolate, melted
- 2 cups butter, softened
- 4 cups confectioners' sugar
- 3/4 cup baking cocoa
- 1/2 cup 2% milk
- GARNISHES:
- 2 ounces semisweet chocolate, melted
- 1 pound fresh strawberries, hulled
- GANACHE:
- 4 ounces semisweet chocolate, chopped
- 1/2 cup heavy whipping cream
FRUITY BROWNIE PIZZA
By AngelaJanet
Prepare brownie mix according to package
- 1 pkg brownie mix (8 inch pan)
- 1 pkg (8oz) cream cheese, softened
- 1/3 cup sugar
- 1 can (8 oz) pineapple, tidbits
- 1 small firm banana, sliced
- 1 med kiwi, peeled and sliced
- 1 cup fresh strawberries, sliced
- 1 square semi-sweet chocolate
- 1 Tbsp butter (no subs)
STRAWBERRY CHEESECAKE TRIFLE
By AngelaJanet
In a large mixing bowl, beat the cream cheese until smooth
- 1 pkg (8 oz) cream cheese, softened
- 1 cup sour cream
- 1/2 cup cold milk
- 1 pkg (3.4 oz) instant vanilla pudding mix
- 1 carton (12 oz) frozen whipped topping, thawed
- 1 1/2 cup crushed butter-flavoured crackers (about 38 crackers)
- 1/4 cup butter, melted
- 2 can (21 oz each) strawberry pie filling