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Recipes

TINY CHERRY CHEESECAKE

TINY CHERRY CHEESECAKE

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In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly

  • FILLING:
  • 1 cup flour
  • 1/3 cup sugar
  • 1/4 cup cocoa
  • 1/2 cup cold butter or margarine
  • 2 Tbsp cold water
  • 2 pkg (3 oz each) cream cheese, softened
  • 1/4 cup sugar
  • 2 Tbsp vanilla
  • 1 egg
  • 1 can (21 oz) cherry or strawberry pie filling
4.5/5 (4 Votes)

APPLE PIZZA

APPLE PIZZA

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*In a large bowl, combine 1 1/2 cups flour, sugar, yeast and salt

  • APPLE TOPPING:
  • 2 1/3 - 3 cups flour
  • 3 Tbsp sugar
  • 1 pkg (1/4 oz) active dry yeast
  • 1/2 tsp salt
  • 1/2 cup water
  • 1/4 cup milk
  • 1/4 cup butter, cubed
  • 4 cups sliced peeled Granny Smith apples
  • 2 Tbsp butter
  • 1/2 cup sugar
  • 1 tsp cinnamon
  • CHEESE TOPPING:
  • 4 oz cream cheese, softened
  • 1/4 cup packed brown sugar
  • 2 Tbsp caramel ice cream topping
  • STREUSEL:
  • 2/3 cup flour
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed
4/5 (1 Votes)

CANDY APPLE DELIGHT

CANDY APPLE DELIGHT

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Crush pineapple. Chop peanuts

  • 16 oz cool whip thawed
  • 2 (8 oz) can pineapple chunks
  • 3 granny smith apples
  • 3 mars, or snickers bars
  • 1/2 cup peanuts
4/5 (10 Votes)

PEANUT BUTTER CHOCOLATE CHIP

PEANUT BUTTER CHOCOLATE CHIP

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Cream together peanut butter and butter

  • 1 1/4 cups of peanut buttter
  • 1/2 cup butter or margarine ... softened
  • 3/4 cup of sugar
  • 2/3 cup of packed brown sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 1 cup flour
  • 1/2 tsp. baking soda
  • 1 pkg chocolate chips
4/5 (1 Votes)

SIMPLY THE BEST SHORTBREAD

SIMPLY THE BEST SHORTBREAD

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In large bowl, beat butter until fluffy, gradually beat in cornstarh, then sugar

  • 1 cup softened butter
  • 3 Tbsp cornstarch
  • 1/4 cup white sugar
  • 1 3/4 cups flour
4.8/5 (8 Votes)

S'MORE SANDWICH COOKIES

S'MORE SANDWICH COOKIES

By

In a mixing bowl, cream butter and sugars

  • 3/4 cup softened butter or margarine
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 2 Tbsp milk
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 1/4 cup graham cracker crumbs
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/8 tsp cinnamon
  • 2 cup chocolate chip
  • 24 - 28 large marshmallows
4.7/5 (3 Votes)

Gingerbread Cutouts

Gingerbread Cutouts

By

Directions 1. In a large mixing bowl beat shortening with an electric mixer on medium to high ...

  • 1/2 cup shortening
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup molasses
  • 1 egg
  • 1 tablespoon vinegar
  • 2 1/2 cups all-purpose flour
  • 1 recipe Powdered Sugar Icing (optional)
  • Decorative candies (optional)
4.6/5 (16 Votes)

Creamy Butter Frosting

Creamy Butter Frosting

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Allow butter to stand at room temperature for 30 minutes

  • 1 cup butter
  • 1 teaspoon vanilla
  • Dash salt
  • 8 cups powdered sugar
  • 1/4 cup whipping cream
  • 2 tablespoons whipping cream
5/5 (1 Votes)

STRAWBERRY FLUFF

STRAWBERRY FLUFF

By

In a small bowl, combine gelatin and glaze; set aside

  • 1 pkg (3 oz) strawberry gelatin
  • 2 carton (13 1/2 oz each) strawberry glaze
  • 2 quarts buttermilk
  • 4 pkg (5.1 oz each) instant vanilla pudding mix
  • 4 cartons (16 oz each) frozen whipped topping, thawed
  • 4 quarts fresh strawberries, sliced
  • Additional fresh strawberries, optional
4/5 (1 Votes)

CHIPPER SKILLET COOKIE

CHIPPER SKILLET COOKIE

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Heat oven to 350. In large bowl beat butter and sugars until creamy

  • 1/2 cup softened butter
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 cup flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 cups quaker oaks uncooked
  • 1 cup chocolate chips
  • vanilla ice cream
  • caramel or chocolate syrup
5/5 (1 Votes)