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Recipes
CHOCOLATE CHIP COOKIES
By AngelaJanet
Cream crisco and sugar until light
- 1/2 cup crisco
- 1 1/4 cup packed brown sugar
- 1 egg
- 2 Tbsp milk
- 2 tsp vanilla
- 1 1/2 cup four
- 1 tsp salt
- 3/4 tsp baking soda
- 1 cup chocolate chips
TRADITIONAL SCONES
By AngelaJanet
In a large bowl, combine the flour, sugar, baking powder and baking soda
- 2 cups flour
- 3 Tbsp sugar
- 3 tsp baking powder
- 1/8 tsp baking soda
- 6 Tbsp cold butter
- 1 egg
- 1/2 cup buttermilk
- jam of your choice, optional
Chocolate Chip, Oats' n Caramel Cookie Squares
By AngelaJanet
Heat oven to 350°F. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies
- 1 cup quick-cooking oats
- Dash salt, if desired
- 2/3 cup caramel ice cream topping
- 5 tablespoons Pillsbury BEST® all-purpose flour
- 1 teaspoon vanilla
- 3/4 cup Fisher® Chef's Naturals® Chopped Walnuts
- 1 cup Hershey's® semi-sweet baking chips (6 oz)
BLUEBERRY OATMEAL STREUSEL BARS
By AngelaJanet
Preheat the oven at 350. To prepare the crust, cream together the margarine and brown sugar, then slowly mix in th...
- CRUST:
- 3/4 cup margarine
- 1/2 cup brown sugar
- 2 cups flour
- FILLING:
- 19 oz can blueberry pie filling
- 1 Tbsp lemon zest
- TOPPING:
- 1/2 cup margarine
- 3/4 cup brown sugar
- 1/2 cup flour
- 1 1/2 cups rolled oats
- 1/2 tsp cinnamon
CINNAMON-RAISIN SOFT PRETZELS
By AngelaJanet
In a large bowl, dissolve yeast in warm water
- 1 pkg (1/4 oz) active dry yeast
- 1 1/2 cups warm water (110 - 115)
- 2 Tbsp brown sugar
- 1 tsp salt
- 2 cups cake flour
- 2 to 2 1/4 cups flour
- 3/4 cup raisins
- 2 Tbsp baking soda
- 2 cups hot water (120 -130)
- 3 Tbsp butter or margarine, melted
- 3/4 cup sugar
- 1 tsp cinnamon
NEIMAN-MARCUS COOKIES
By AngelaJanet
Measure oatmeal, and blend in a blender to a fine powder
- 2 cups butter
- 24 oz chocolate chips
- 4 cups flour
- 2 cups brown sugar
- 2 tsp soda
- 1 tsp salt
- 2 cups sugar
- 1 8 oz Hershey Bar grated
- 5 cups blended oatmeal
- 4 eggs
- 2 tsp baking powder
- 2 tsp vanilla
- 3 cups nuts (your choice)
BERRY MINI BREADS
By AngelaJanet
In a mixing bowl, cream butter and sugar
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup buttermilk
- 1 cup whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
Heavenly Candy Bar Cake
By AngelaJanet
Southern Living OCTOBER 2004
- 9 fun-size or 21 mini chocolate-coated caramel and creamy nougat bars
- 1/2 cup butter or margarine
- 2 cups sugar
- 1 cup shortening
- 3 large eggs
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Chocolate-Marshmallow Frosting
- Garnishes: chopped frozen fun-size chocolate-coated caramel and creamy nougat bars, candy corn
POTATO SOUP
By AngelaJanet
Combine all ingredients. Cook 2 hours
- lots of potatoes
- ham (put bone in)
- 1/2 large onions
- fried bacon
- chopped celery
- water
Best-Ever Chocolate Cake Recipe
By AngelaJanet
In a bowl, combine the first five ingredients
- FLUFFY CHOCOLATE FROSTING:
- 3 cups all-purpose flour
- 2 cups sugar
- 6 tablespoons baking cocoa
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups water
- 2/3 cup vegetable oil
- 2 teaspoons vinegar
- 2 teaspoons vanilla extract
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed