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Recipes

CREAM CHEESE CHICKEN SOUP

CREAM CHEESE CHICKEN SOUP

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In a large saucepan, saute the onion in butter

  • 1 small onion, chopped
  • 1 Tbsp butter
  • 3 cups chicken broth
  • 3 medium carrots cut into 1/4 inch slices
  • 2 medium potatoes, peeled and cubed
  • 2 cups cooked chicken
  • 2 Tbsp minced fresh parsley
  • Salt & pepper to taste
  • 1/4 cup flour
  • 1 cup milk
  • 1 pkg (8 oz) cream cheese cubed
4.8/5 (5 Votes)

Layered Turtle Cheesecake

Layered Turtle Cheesecake

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Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in

  • FILLING:
  • 1 cup all-purpose flour
  • 1/3 cup packed brown sugar
  • 1/4 cup finely chopped pecans
  • 6 tablespoons cold butter, cubed
  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1/3 cup packed brown sugar
  • 1/4 cup plus 1 teaspoon all-purpose flour, divided
  • 2 tablespoons heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 1/2 cup milk chocolate chips, melted and cooled
  • 1/4 cup caramel ice cream topping
  • 1/3 cup chopped pecans
  • GANACHE:
  • 1/2 cup milk chocolate chips
  • 1/4 cup heavy whipping cream
  • 2 tablespoons chopped pecans
  • Additional caramel ice cream topping, optional
4.4/5 (53 Votes)

HOT ITALIAN SAUSAGE SOUP

HOT ITALIAN SAUSAGE SOUP

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In a large skillet, cook sausage over medium heat until no longer pink

  • 1 pound bulk hot Italian sausage
  • 1 can (14-1/2 oz) Italian stewed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup frozen Italian vegetables
  • 3/4 cup julienned green, sweet red and/or yellow peppers
  • 1/4 cup chopped onions
  • 1/4 cup white wine or chicken broth
  • 1 tsp brown sugar
  • 1 tsp minced fresh parsley
  • 1/2 tsp Italian seasoning
  • 1/8 tsp pepper
4/5 (1 Votes)

Triple-chocolate cheesecake

Triple-chocolate cheesecake

By

1.For crust, butter or oil sides of a 9-in

  • CRUST
  • 21/2 cups (625 mL) chocolate baking crumbs
  • 1/4 cup (50 mL) granulated sugar
  • 1/2 cup (125 mL) unsalted butter, melted
  • FILLING
  • 8 oz (225 g) semi-sweet chocolate
  • 4 blocks of cream cheese, each 8 oz (250 g), at room temperature
  • 1/2 cup (125 mL) regular sour cream
  • 11/4 cups (300 mL) granulated sugar
  • 1 tbsp (15 mL) all-purpose flour
  • 2 tsp (10 mL) vanilla
  • 4 eggs
  • GLAZE
  • 4 oz (112 g) semi-sweet chocolate
  • 1/2 cup (125 mL) whipping cream
  • 2 tbsp (30 mL) honey or corn syrup
4.5/5 (35 Votes)

BLUEBERRY STREUSEL MUFFINS

BLUEBERRY STREUSEL MUFFINS

By

Combine flour, sugar, baking powder in a large bowl

  • 2 1/2 cups flour
  • 1 1/4 cup sugar
  • 1 Tbsp baking powder
  • 1 cup butter
  • 1/2 tsp ground cinnamon
  • 3/4 cup milk
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 2 cups fresh or frozen blueberries
4.3/5 (4 Votes)

Four-Layer Caramel Crunch Brownies

Four-Layer Caramel Crunch Brownies

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Directions 1. In a medium saucepan combine unsweetened chocolate and 1/2 cup butter

  • 3 ounces unsweetened chocolate, coarsely chopped
  • 1/2 cup butter
  • 2 1/4 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2/3 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1 1/2 14 ounce bags vanilla caramels (68 caramels total), unwrapped
  • 2/3 cup evaporated milk
  • 1 tablespoon water
  • 1 1/2 cups crisp rice cereal
  • 1/3 cup butter
  • 1 7 ounce jar marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 12 ounce package semisweet chocolate pieces
  • 1/4 cup butter
  • 1/4 cup whipping cream
4.6/5 (25 Votes)

Pool Party Cake

Pool Party Cake

By

Grease two 9-in. round baking pans and line with waxed paper; grease and flour the paper

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) berry blue gelatin
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • Ice cubes
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 4 cups confectioners' sugar
  • 1 piece red shoestring licorice
  • 14 Swedish Fish candies
  • 5 Peachie-O's candies
  • 5 Necco wafer candies, divided
  • 2 Air Head candies
  • 8 Runts candies
  • 1 lollipop stick
  • 2 Now and Later candies
  • 1 stick spearmint chewing gum
  • 1 Life Savers Gummy
  • 98 Smarties candies
  • 1 Sour Brite Octopus candy
4.6/5 (14 Votes)

HONEY GARLIC SAUCE

HONEY GARLIC SAUCE

By

Boil and put over chicken or ribs

  • 1/2 cup honey
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 1/2 cup ketchup
  • 2 cloves garlic
  • 1 tsp salt
  • 1 tsp ginger
  • 1/2 tsp pepper
4.3/5 (4 Votes)

Twice-Baked Mashed Potatoes

Twice-Baked Mashed Potatoes

By

Preheat the oven to 400 degrees F

  • 4 russet potatoes
  • 1/2 cup (1 stick) unsalted butter, plus more for greasing
  • 1/2 cup milk
  • 3 green onions, chopped
  • 3/4 cup grated Cheddar
  • Salt and freshly ground black pepper
4.4/5 (38 Votes)

FROSTY KEY LIME PIE

FROSTY KEY LIME PIE

By

In a large bowl, ccmbine milk and lime juice

  • 1 can (14 oz) sweetened condensed milk
  • 6 Tbsp key lime juice
  • 2 cups heavy whipping cream, whipped, divided
  • 1 graham cracker crust (9 inch)
4/5 (1 Votes)