BACON CHEESEBURGER BUNS

Photo by Angela G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Bread dough

  • FILLING:

  • 1

    pound sliced bacon, diced

  • 2

    pounds ground beef

  • 1

    small onion, chopped

  • 1 1/2

    tsp salt

  • 1/2

    tsp pepper

  • 1

    pound process cheese (Velveeta), cubed

  • 3-4

    Tbsp butter, melted

Directions

In a large skillet, cook bacon over medium heat until crisp. In a Dutch over, cook the beef, onion, salt and drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat. Divide dough into 1/4's. Roll each portion into a 12x8 inch rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal. Place 2 inches apart on greased baking sheet. Bake at 400 for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired. Yields: 2 dozen

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