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  • Bread dough
  • 1 pound sliced bacon, diced
  • 2 pounds ground beef
  • 1 small onion, chopped
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 pound process cheese (Velveeta), cubed
  • 3-4 Tbsp butter, melted



Step 1

In a large skillet, cook bacon over medium heat until crisp. In a Dutch over, cook the beef, onion, salt and drain. Add bacon and cheese; cook and stir until cheese is melted. Remove from the heat.

Divide dough into 1/4's. Roll each portion into a 12x8 inch rectangle; cut each into six squares. Place 1/4 cup meat mixture in the center of each square. Bring corners together in the center and pinch to seal.

Place 2 inches apart on greased baking sheet. Bake at 400 for 9-11 minutes or until lightly browned. Brush with butter. Serve warm with ketchup if desired. Yields: 2 dozen


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