BLUEBERRY STREUSEL MUFFINS
By AngelaJanet
Rate this recipe
4.3/5
(4 Votes)
Ingredients
- 2 1/2 cups flour
- 1 1/4 cup sugar
- 1 Tbsp baking powder
- 1 cup butter
- 1/2 tsp ground cinnamon
- 3/4 cup milk
- 2 eggs
- 1 1/2 tsp vanilla
- 2 cups fresh or frozen blueberries
Details
Preparation
Step 1
Combine flour, sugar, baking powder in a large bowl. Cut in butter until it in tiny pieces. Remove 3/4 cup of this mixture to a small bowl. Stir in cinnamon. Reserve. Combine milk with eggs and vanilla, add to flour mixture, stir until moistened. Stir in blueberries. Sprinkle each with reserved crumb mixture. Bake 30-35 minutes at 350.
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