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Recipes
Old-Fashioned Baked Beans
By LaurenCocch16
1) Heat oven to 350. 2) In ovenproof Dutch Oven, heat 10 cups water and the beans to boiling
- 10 cups water
- 2 cups dried navy neams (1 lb)
- 1/2 cup packed brown sugar
- 1/4 cup molasses
- 1 tsp salt
- 6 slices bacon, crisply cooked, crumbled
- 1 medium onion, chopped (1/2 cup)
- 3 cups water
Hollandaise Sauce
By LaurenCocch16
1) Stir egg yolks & lemon juice vigorously in 1 1/2-qt saucepan
- 3 large egg yolks
- 1 Tbsp lemon juice
- 1/2 cup firm stick butter
Basic Chicken & Rice
By LaurenCocch16
1) Preheat oven to 325. 2) Spray 13x9 pan with cooking spray
- 2 lbs chicken
- 1 can cream of chicken
- 1 can cream of celery
- 1 can cream of mushroom
- 1 3/4 cup milk
- 1 1/2 cups uncooked white rice
- salt/pepper for seasoning
Slow Cooker Thai Chicken
By LaurenCocch16
- In a 4- to 6-quart slow cooker, whisk together coconut milk, 4 teaspoons curry paste and salt until blended
- 13 1/2 fl oz light unsweetened coconut milk
- 7 tsp Thai curry paste, red variety, divided (or to taste)
- 1 1/2 tsp table salt, (or to taste)
- 1/2 head(s) (large) uncooked cauliflower, cut into small florets
- 1 pound(s) uncooked potato(es), peeled, cut into small chunks
- 1 medium sweet red pepper(s), cut into chunks
- 2 medium uncooked carrot(s), cut into 1/2-inch-thick slices
- 1 1/2 pound(s) uncooked boneless skinless chicken breast(s), six 4 oz pieces
- 2 Tbsp reduced fat peanut butter
- 1/3 cup(s) cilantro, fresh, chopped
- 3 medium uncooked scallion(s), sliced
- 1 medium fresh lime(s), cut into 6 wedges
- 2 Tbsp peanuts, salted, chopped
Slow Cooker White Chicken Chili
By LaurenCocch16
1. In slow cooker, layer chicken, onion, soup, salsa, green chiles, beans and water
- 1 pound boneless, skinless chicken breast (frozen or defrosted)
- 1 onion, chopped
- 1 can cream of chicken soup
- 1 cup tomatillo or green chile salsa
- 1 can chopped green chiles
- 1 can white northern beans, drained
- 1 cup water or chicken stock
- Pepper Jack Cheese and/or Chopped Green Onions to garnish
Slow Cooker Pork Chops
By LaurenCocch16
In a large bowl melt butter and whisk together the broth and seasoning
- 4 loin chops, lean
- 1 medium onion, sliced
- 1 teaspoon butter
- salt and pepper, to taste
- 1 tablespoon garlic powder
- 1 teaspoon sage
- 1 teaspoon oregano
- 1 teaspoon basil
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon paprika
- 1/4 1/4
- teaspoon cayenne pepper
- parsley, garnish
Peanut Chicken Stir Fry
By LaurenCocch16
1. Combine the coconut milk, peanut butter, salt, pepper, ginger and red pepper flakes in a medium bowl and whisk t...
- 1 (14-oz) can unsweetened light coconut milk
- 1/3 cup smooth peanut butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground ginger
- pinch of red pepper flakes (or more for more heat)
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1 (12-oz) bag mixed unseasoned stir-fry vegetables (mine had broccoli, carrots, sugar snap peas and water chestnuts)
- 1/2 cup frozen peas
- chopped peanuts, for serving
- hot cooked rice, for serving
30-Minute Marinara with Toasted Garlic
By LaurenCocch16
1.In 3-quart saucepan, heat oil over medium heat
- 2 tablespoons olive oil
- 4 cloves garlic, thinly sliced (about 2 tablespoons)
- 1/2 teaspoon crushed red pepper
- 1 jar (23 oz) Muir Glen™ organic Arabella select plum tomatoes, undrained
- 4 large sprigs basil with leaves
- 3/4 teaspoon fine sea salt
Slow Cooker Roast Beef & Vegetables
By LaurenCocch16
1. Place roast in a slow cooker sprayed with nonstick cooking spray
- 3-5 pound roast beef
- 3 stalks celery, diced
- 2 cups baby carrots
- 1 onion, cut into slices
- 2 cups beef stock
- 1 (2 ounce) package onion soup mix
- 1 (1 ounce) package au jus mix
Jamie Oliver Potato Salad
By LaurenCocch16
Try this twist on a traditional potato salad, with bacon
- 1 3/4 pound baby potatoes, peeled
- Sea salt & pepper
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons lemon juice
- Small bunch of fresh chives, finely chopped
- 1 lemon, zested then halved
- 1/4 cup natural yogurt
- Glug of olive oil
- 4 strips cooked smoked bacon, thinly sliced