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Recipes
Slow Cooker Balsamic Beef
By LaurenCocch16
1. In a medium bowl, mix together broth, balsamic vinegar, brown sugar, Worcestershire sauce, soy sauce, minced gar...
- 2-3 lb beef (chuck or round) roast
- 1 cup low sodium beef broth
- 1/3 cup balsamic vinegar
- 1/4 cup light brown sugar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon soy sauce
- 3-4 cloves of garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Slow Cooker Three Bean and Pork Chili
By LaurenCocch16
- Combine onion, garlic, carrots, chili powder, oregano, jalapeno, salt and pepper in a 5-quart (or larger) slow co...
- 1 medium uncooked onion(s), chopped
- 2 clove(s) (medium) garlic clove(s), minced
- 1 cup(s) uncooked carrot(s), chopped
- 1 Tbsp chili powder, medium-hot
- 1 tsp dried oregano, crushed
- 1 small jalapeño pepper(s), seeded, chopped (don't touch seeds with bare hands)
- 1/2 tsp table salt
- 1/2 tsp black pepper, freshly ground
- 2 pound(s) uncooked lean pork tenderloin, cut into 1-inch chunks
- 15 oz canned black beans, drained and rinsed
- 15 oz canned kidney beans, drained and rinsed
- 15 oz canned pinto beans, drained and rinsed
- 1 cup(s) canned tomato puree
- 29 oz canned diced tomatoes, with green pepper, celery and onion, undrained
- 6 oz canned tomato paste
Slow Cooker Brown Sugar Brisket
By LaurenCocch16
- In a large skillet over medium-high heat, brown each side of your brisket in a drizzle of EVOO (about 4 minutes e...
- 1 (3 to 5 pound) flat trimmed brisket
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 onion, chopped
- 4 cups apple juice (or 2 cups apple juice and 2 cups water)
- Salt and Pepper
- Extra Virgin Olive Oil (EVOO)
Black Bottoms
By LaurenCocch16
1) Preheat oven to 350. Bottom: 2) In medium bowl, sift together flour, cocoa, sugar, baking soda & salt
- Base
- 1 1/2 cups flour
- 1/4 cup cocoa
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp baking soda
- 1 cup warm water
- 1 Tbsp apple cider vinegar
- 1 tsp vanilla
- 1/3 cup cooking oil
- Topping
- 1 beaten egg
- 8 oz softened cream cheese (do not use light or Fat Free)
- 1/3 cup sugar
- 1/8 tsp salt
- 6 oz chocolate chips
Sweet & Sour Chicken
By LaurenCocch16
1. Cut the chicken into bite-sized chunks
- 2 1/2 lbs boneless, skinless chicken breasts
- salt and pepper
- 1 cup cornstarch
- 3 eggs, lightly beaten
- 1/4 cup vegetable oil
- 1 cup sugar
- 6 tablespoon ketchup
- 3/4 cup apple cider vinegar
- 1 1/2 tablespoons soy sauce
- 1 1/2 teaspoons garlic powder
Slow Cooker Chicken Noodle Soup
By LaurenCocch16
1. In a 6 quart crockpot add in whole chicken breasts, carrots, onion, celery, garlic, olive oil, thyme and bay lea...
- 1 1/2 lbs boneless skinless chicken breasts
- 2 cups carrots, peeled and chopped
- 1 medium yellow onion, diced
- 3 stalks celery, chopped
- 3-4 cloves garlic, minced
- 3 Tablespoons extra virgin olive oil
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- 1 cup water
- Salt and freshly ground black pepper, to taste
- 2 cups uncooked wide egg noodles (recommend brand is No Yoke)
- 3 Tablespoons chopped fresh parsley
Raspberry Punch
By LaurenCocch16
Spoon the sorbet into the bottom of a punch bowl
- 1 pink raspberry sorbet
- 2 -litre bottle of Sprite
Classic Tomato Sauce
By LaurenCocch16
1) Heat oil in 3-qt saucepan over medium-high heat
- 1 Tbsp olive oil
- 4 cloves garlic, finely chopped
- 1 small onion, chopped (1/4 cup)
- 2 cans (28 oz each) Italian-style pear-shaped (plum) tomatoes, drained
- 2 Tbsp chopped fresh or 2 tsp dried basil leaves
- 2 Tbsp chopped fresh or 2 tsp dried oregano leaves
- 1/2 tsp salt
- 1/2 tsp pepper
Basil Lemonade
By LaurenCocch16
Basil Lemonade
- 2 cups basil lemon syrup
- 2 cups cold water
- 2 cups ice cubes
- 1 1/4 cups fresh lemon juice
- Garnish: fresh basil sprigs, lemon zest
Chicken Supreme
By LaurenCocch16
1. Preheat the oven to 350ºF
- 3 lbs bone-in chicken thighs (about 6–8 thighs)
- 1 teaspoon seasoned salt
- 1/2 teaspoon paprika
- 1 1/4 cups chicken broth
- 1/2 cup diced onion
- 1/4 teaspoon curry powder
- Dash of pepper
- 1 tablespoon extra virgin olive oil
- 8 oz sliced mushrooms
- 1/4 cup cold water
- 4 tablespoons all-purpose flour