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Recipes
Baked Chicken Breast
By LaurenCocch16
1. Preheat oven to 450 degrees F
- 2 large (8 oz each) boneless, skinless chicken breasts
- Olive oil cooking spray, or 2 teaspoons olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon paprika
Italian Sausage Lasagna
By LaurenCocch16
1) Heat oil in 10" skillet over medium-high heat
- 1 Tbsp olive oil
- 4 cloves garlic, finely chopped
- 3/4 lb bulk Italian sausage
- 1 medium onion, chopped (1/2 cup)
- 1 medium carrot, chopped (1/2 cup)
- 2 cans (28 oz each) Italian-style pear-shaped (plum) tomatoes, drained
- 1/4 cup fresh basil leaves
- 1/4 tsp salt
- 1/2 tsp pepper
- 12 dried lasagna noodles
- 3 cups shredded mozzarella cheese (12 oz)
- 1/2 cup freshly grated or shredded Parmesan cheese
Slow Cooker Sloppy Joes
By LaurenCocch16
1. In skillet, cook ground beef, onion and garlic until meat is brown and onion is tender
- 2 1/2 lbs ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 1/4 cups ketchup
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 1/3 cup water
- 3 Tbsp brown sugar
- 3 Tbsp mustard
- 3 Tbsp vinegar
- 3 Tbsp worcestershire sauce
- 1 Tbsp chili powder
- 16 hamburger buns
Easy Chicken Fajitas
By LaurenCocch16
1) Combine chicken & seasoning mix into small bowl; toss to coast & set aside
- 1 medium green bell pepper, cut into 1/2" strips
- 1 medium red bell pepper, cut into 1/2" strips
- 1 large onion, cut into 1/4" wedges
- 1 plum tomato, cut into 1/4" wedges
- 1 lb boneless, skinless chicken breast halves, cut into 1/4" strips
- 1 pkg (1-1.25 oz) fajita seasoning
- 2 garlic cloves, pressed
- 1 small lime, cut in half
- tortillas
- Optional toppings: salt/pepper, salsa, guacamole, shredded cheese, sour cream
Bacony Wild Rice
By LaurenCocch16
1) In 10-inch non-stick skillet, heat oil over medium heat
- 1 Tbsp olive, canola or soybean oil
- 1 cup uncooked wild rice
- 1 1/2 cups sliced fresh mushrooms (4 oz)
- 4 medium green onions, thinly sliced (1/4 cup)
- 2 1/2 cups water
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 cup Real Bacon bits
Fire Roasted Tomato & Arugula Caprese
By LaurenCocch16
1.Cut baguette into 1/2" thick slices
- 1 baguette
- 1 28oz can Muir Glen Whole Fire
- Roasted Tomatoes
- 1 cup baby arugula
- 8 oz fresh mozzarella cheese
- olive oil
- balsamic vinegar
- kosher salt
- black pepper
Slow Cooker Lasagna
By LaurenCocch16
- Heat a large nonstick skillet over medium-high heat
- 1 pound(s) uncooked 93% lean ground beef
- 1 small uncooked onion(s), chopped
- 1 clove(s) (medium) garlic clove(s), minced
- 28 oz canned crushed tomatoes
- 15 oz canned tomato sauce
- 1 tsp table salt
- 1 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp crushed red pepper flakes, or to taste
- 1 cup(s) part-skim ricotta cheese
- 1 1/2 cup(s) shredded part-skim mozzarella cheese, divided
- 6 item(s) uncooked lasagna noodles
- 1/2 cup(s) shredded parmesan cheese, strong-flavored like Parmigiano Reggiano
Instant Pot Honey Garlic Chicken
By LaurenCocch16
1. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker
- 1/2 cup low sodium soy sauce
- 1/2 cup ketchup
- 1/2 cup honey
- 3 cloves garlic, minced
- 3 pounds boneless, skinless chicken thighs, trimmed
- 2 tablespoons cornstarch
- 2 tablespoons water
- Fresh basil, shredded, for topping
- Cooked rice, for serving
Roasted Cauliflower Steaks with Tomato Chutney
By LaurenCocch16
1. Heat oven to 450°F. Spray 18x13-inch rimmed baking sheet with cooking spray
- Cauliflower Steaks
- 2 heads cauliflower, trimmed (about 2 lb each)
- 2 tablespoons grapeseed oil
- 1/4 teaspoon kosher or fine sea salt
- Chutney
- 2 teaspoons olive oil
- 1 tablespoon chana dal or yellow split peas
- 2 cloves garlic, finely chopped
- 1 tablespoon finely chopped gingerroot
- 1 teaspoon crushed red pepper flakes
- 1 cup sliced red onion
- 3 tablespoons unsweetened coconut flakes
- 4 bay leaves, crumbled
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 2 tablespoons honey
- 1 teaspoon kosher or fine sea salt
- 1 teaspoon grated lime peel
Slow Cooker Mac N Cheese
By LaurenCocch16
1. Melt butter in slow cooker and stir onion, bell pepper, and garlic in
- 16 oz shell pasta, uncooked
- 4 Tablespoons Crystal Farms butter
- 1 small onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 cup all-purpose flour
- 1 carton chicken broth
- 8 ounces cooked chopped ham (I used pre-cooked diced ham)
- 2 Cups 2% milk
- 1 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 Cups Crystal Farms shredded Mac and Cheese Blend Cheese