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Recipes
Baked Apples with Caramel Sauce and Ice cream - NuWave
By SweetyBakes
Place apple halves on a 4 inch rack
- 4 honey crisp or favorite apple, cut in half, seeds removed.
- 1/4 cup white sugar
- 1/4 teaspoon cinnamon
- 1 jar of ready made caramel sauce
- 8 scoops of vanilla ice cream
- Whip cream optional
Stuffed Crescent Rolls - NuWave
By SweetyBakes
Mix sausage, cheese, Italian seasoning, tomato and garlic powder in a small bowl
- 2 (8 ounce) cans refrigerated crescent rolls
- 1/2 pound Italian sausage or ground beef cooked and crumbled
- 1/2 cup shredded Mozzarella cheese
- 1 teaspoon Italian Herb seasoning
- 1 chopped tomato
- 1/8 teaspoon garlic powder
Flat Roasted Chicken
By SweetyBakes
Everything's better cooked on a cast iron skillet! Follow the directions for preparing your bird, and you can use g...
- 1 whole chicken, 3 to 4 pounds, backbone removed
- 3 tablespoons fresh lemon juice
- Coarse salt and freshly ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, smashed and peeled
- 2 tablespoons unsalted butter
Freezer Meal Southwest Corn & Ham Chowder
By SweetyBakes
Boil diced tomatoes till half cooked
- 1 lb Diced Ham
- 4 medium Potato
- 1 small Yellow onion
- 2 tbsp Butter
- 1 can Cream of mushroom soup
- 1 can Cream corn, 8 oz
- 1 can Whole corn, 8 oz
- 1 can Mushroom, small can (may be omitted)
- 2 cups Milk
- 1/8 tsp Cayenne pepper (may be omitted)
- 1/8-1/4 tsp Pepper
Blackberry Buttercream
By SweetyBakes
Substatute other fruit
- 2 sticks butter, softened
- 1 tsp vanilla extract
- 1/3 cup blackberry filling (seedless blackberry jam or preserves can be substituted)
- pinch of salt
- 6 cups powdered sugar
- 2-3 tablespoons milk
Freezer Meal Beef Stroganoff
By SweetyBakes
Brown ground beef in a sauce pan
- 1 lb Browned Ground Beef
- 1 16oz container of Sour Cream
- 1 can Cream of Chicken or Mushroom
- 1/4 C Onion
Zucchini Mini Muffins
By SweetyBakes
Preheat the oven to 425°F
- Butter or oil for greasing the pan
- 2 cups flour
- 2 large eggs
- 1 1/2 teaspoons baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup light brown sugar
- 3 teaspoons cinnamon
- 2/3 cup vegetable oil
- 1/2 teaspoon nutmeg
- 1 1/2 teaspoons vanilla extract
- 1/8 teaspoon ground cloves
- 1 1/2 cups grated zucchini
Freezer Meal Homemade Poptarts
By SweetyBakes
Using a pizza cutter trim the edges so that you have a square/rectangle to work with
- Pop Tarts:
- 1 box refrigerated pie crusts (2 per pkg)
- 1 cups Jam/Jelly (any flavor)
- Glaze:
- 1.25 cup powdered sugar
- 4 Tablespoons milk
- optional sprinkles
Chocolate-Covered Eggs
By SweetyBakes
•In a large bowl, beat the butter, marshmallow creme and vanilla until smooth
- 1/4 cup butter, softened
- 1 jar (7 ounces) marshmallow creme
- 1 teaspoon vanilla extract
- 3 cups plus 1 tablespoon confectioners' sugar, divided
- 3 to 4 drops yellow food coloring, optional
- 2 cups (12 ounces) white baking chips or semisweet chocolate chips
- 2 tablespoons shortening
- Icing of your choice
- Assorted decorating candies
Pumpkin Dessert Bars
By SweetyBakes
For a different dessert other then the traditional pumpkin pie, try this recipe
- 1-3/4 cups graham cracker crumbs
- 1-1/3 cups sugar, divided
- 1/2 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 5 eggs
- 1 can (15 ounces) solid-pack pumpkin
- 1/2 cup packed brown sugar
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- Whipped topping and ground nutmeg, optional