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Honey-Cinnamon Frosting

Honey-Cinnamon Frosting

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1 With an electric mixer on medium speed, beat all ingredients until smooth 2 Use immediately, or refriger...

  • 2 1/2 cups confectioners' sugar sifted
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 cup (2 sticks) unsalted butter, room temperature
5/5 (1 Votes)

Deli Style Pasta Salad

Deli Style Pasta Salad

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Cook pasta according to the directions on the box, rinse in cold water Chop all the veggies, meat and cheese Ad...

  • 1 box of tri-colored rotini pasta, cooked according to the directions on the box
  • 1 small head of broccoli, cut into small pieces
  • 2 tomatoes
  • 1/2 large green pepper, chopped small
  • 8-10 mushrooms, sliced thinly
  • 1/2 block chunk Mild Cheddar Cheese, cut into bite size pieces
  • 1/2 block chunk Colby/Monterey blend, cut into bite size pieces
  • 25-30 pieces of pepperoni, cut into quarters
  • 4 slices of deli ham, cut into bite size pieces
  • 1 bottle Italian dressing
4.5/5 (8 Votes)

Churros

Churros

By

Fluffy but Crunchy bites of heaven!

  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 2 1/2 cups water
  • 1/2 teaspoon salt
  • 3 tablespoons dark brown sugar
  • 2 egg yolks
  • oil for deep frying
  • powdered sugar & cinnamon for dusting
5/5 (1 Votes)

Bacon Wrapped Pineapple Bites - NuWave

Bacon Wrapped Pineapple Bites - NuWave

By

Soak 36 toothpicks in water for 30 minutes; drain and set aside

  • 1 cup pineapple juice
  • 1 cup orange juice
  • 1/4 soy sauce
  • 3 tablespoons firmly packed dark brown sugar
  • 1 large fresh pineapple, peeled, cored, and cut into 1 inch chunks
  • Or 1 can of pineapple chunks, drained and liquid reserved
  • 12 slices bacon, cut crosswise into thirds
0/5 (0 Votes)

Raspberry Kringle - NuWave

Raspberry Kringle - NuWave

By

Mix flour and butter until crumbly

  • Filling:
  • 2 1/4 cups flour
  • 2 sticks (1 cup) butter, softened
  • 1 cup sour cream
  • 1 can raspberry pastry filling (not pie filling)
  • Icing for one Raspberry Kringle:
  • 1/2 cup powdered sugar
  • 1 1/2 tablespoons milk
4/5 (1 Votes)

Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes

By

For Cupcakes. ~ Directions ~ *Line muffin tin with paper liners

  • Perfect Chocolate Cupcakes
  • 2 cups sugar
  • 1 3/4 cups all purpose flour
  • 3/4 cup unsweetened cocoa (best quality available)
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract (best quality available)
  • 1 cup boiling water
  • Peppermint Cream cheese frosting**
  • 1/2 cup (1 stick, 8 Tablespoons) butter, at room temperature
  • 6 oz. cream cheese, at room temperature (about 3/4 of a regular block of cream cheese)
  • 4 cups powdered confectioners sugar
  • 1 teaspoon pure peppermint extract
  • 1/2 teaspoons pure vanilla extract
  • 1 to 3 Tablespoons heavy cream, heavy whipping cream (or milk- although I do like the richness that cream adds)
4/5 (3 Votes)

Lemon Blueberry Yogurt Cake

Lemon Blueberry Yogurt Cake

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CAKE. Preheat the oven to 350 degrees

  • Cake Ingredients:
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • dash salt
  • 1 1/4 cup vanilla yogurt
  • 1 cup sugar
  • 3 eggs
  • 1/3 cup canola oil
  • 2 tsp grated lemon zest
  • 1 tsp pure vanilla extract
  • 1 cup fresh blueberries + 2 tsp flour
  • Lemon Simple Sugar:
  • 1/3 cup freshly squeezed lemon juice
  • 1/3 cup sugar
  • Vanilla Glaze:
  • 3/4 cup powdered sugar
  • 1/2 tsp pure vanilla extract
  • milk, as needed
4.5/5 (19 Votes)

Freezer Meal Chicken Fajitas

Freezer Meal Chicken Fajitas

By

So convenient! Prep batches of these Chicken Fajitas meals for the freezer

  • 1 1/2 to 2 green peppers, sliced
  • 1/2 red pepper, sliced (for looks, since they cost more than green ones)
  • 1 yellow onion, sliced
  • 1 to 1 1/2 pounds chicken breasts, boneless skinless, cut into strips
  • Fajita seasoning (cumin, chili powder, garlic salt, lime/lemon)
4.4/5 (16 Votes)

Strawberry filling for cupcakes

Strawberry filling for cupcakes

By

1.Heat puree and sugar in a small saucepan just until it begins to bubble, stirring to dissolve sugar

  • 1 cup strawberry puree
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons cold water
  • 1/2 envelope unflavored powdered gelatin
  • 1/2 cup diced, fresh strawberries
5/5 (1 Votes)

Margarita Shrimp Cocktail - NuWave

Margarita Shrimp Cocktail - NuWave

By

Peel shrimp and leave tail on

  • 60 fresh jumbo shrimp, peeled and Deveined
  • 1/2 cup tequila
  • 1/4 cup olive oil
  • 1/3 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 3 tablespoons lemon juice.
  • 2 teaspoons of salt
  • 5 cloves of garlic
0/5 (0 Votes)