Freezer Meal Homemade Poptarts

Photo by PJ S.
Adapted from onceamonthmom.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from onceamonthmom.com

Ingredients

  • Pop Tarts:

  • 1

    box refrigerated pie crusts (2 per pkg)

  • 1

    cups Jam/Jelly (any flavor)

  • Glaze:

  • 1.25

    cup powdered sugar

  • 4

    Tablespoons milk

  • optional sprinkles

Directions

Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares. Place and spread 1-2 Tablespoons of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares). Place on cookie sheet for baking. Bake at 450 degrees for 10-12 minutes. After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool. Freezing Directions: Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding glaze DO NOT put in toaster.

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