SweetyBakes' profile page
Recipes
Pumpkin Spice Latte Cupcakes
By SweetyBakes
To make the cupcakes, preheat the oven to 350°F
- 2 2/3 cups all-purpose flour
- 3 tbsp. espresso powder
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/8 tsp. grated nutmeg
- 1/8 tsp. ground cloves
- 1 tsp. salt
- 1 (15 oz.) can pumpkin puree
- 1 cup sugar
- 1 cup brown sugar
- 1 cup canola or vegetable oil
- 4 large eggs
- 1/2 cup coffee or espresso, for brushing
- 2 1/4 cups heavy cream, chilled
- 1/4 cup confectioners' sugar
- Ground cinnamon
- Caramel sauce
Nuwave Oven Shepherd's Pie - NuWave
By SweetyBakes
1 In a medium skillet saute crumbled sausage untill lightly browned
- 1 lb mild Italian sausage (3 links casings ermoved)
- 1 (2 lb) package of prepaired mashed potatoes
- 1 medium green pepper , chopped
- 1 medium sweet onion , chopped
- 2 cups fresh corn , sliced off the cob
- 1 teaspoon kosher salt
- 3 medium garlic cloves , finley chopped
- 1 unbaked pie shell (9 inch)
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- pepper
Apple Pie Cookies
By SweetyBakes
To make the pie dough, combine the flour, sugar, and salt in a medium bowl and stir with a fork to blend
- 2 1/2 cups (313 grams) all-purpose flour
- 2 tbsp. (25 grams) granulated sugar
- 1 tsp. (4 grams) salt
- 2 sticks (8 oz. or 1 cup) unsalted butter, cold and cut into small pieces
- 1/2 cup very cold water
- 2-3 medium apples, whatever variety you prefer for baking
- Squeeze of lemon juice
- 1/3 cup (67 grams) granulated sugar
- 1 tsp. (2 grams) ground cinnamon
- Dash of grated nutmeg
- Water
- 1 large egg lightly beaten with 1 teaspoon of water
- Sugar, for sprinkling
Breaded Lemon Pepper Chicken With Roasted Asparagus- Nuwave Oven
By SweetyBakes
1 Clean & prepare your asparagus, place in a bowl and pour oil or melted butter on top, sprinkle with salt and tos...
- 4 frozen boneless skinless chicken breast halves
- 1/2 cup crushed cracker crumb
- 2 medium lemons
- 1 dash fresh ground pepper
- 1 dash salt
- 1 bunch fresh asparagus
- 1 tablespoon oil
Clifton Springs Chicken Wings
By SweetyBakes
1.Preheat oven to 400 degrees F (200 degrees C)
- For the glaze:
- cooking spray
- 5 pounds chicken wings, separated at joints, tips discarded
- salt and ground black pepper to taste
- 3 tablespoons hot sauce (such as Frank's Red Hot ®)
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 3 crushed garlic cloves
- 2 tablespoons minced fresh ginger root
- 1 tablespoon chili sause or 1/2 tsp hot pepper flakes
- 1/2 cup rice vinegar
- 1/2 cup packed brown sugar
- 1 tablespoon soy sauce
Roasted Turkey - NuWave
By SweetyBakes
Rub turkey with olive oil and spices
- 12-14 pound turkey
- 1/4 cup olive oil
- 1 tablespoon of paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 stalks celery-chopped
- 2 medium onions chopped
- 2 large carrots chopped
Best Ever Shrimp Coctail Sause
By SweetyBakes
You wont believe how easy this is to make
- Ketchup
- Horseradish Creamed
- 1-2 stalks Finely Chopped Celery
- 1-2 tsp Lemon Juice
Simple Rhubarb Jam
By SweetyBakes
Quick,easy and oh soo yummy!
- 6 Cups chopped Rhubarb, I peel off the pink/red part.
- 1 1/2 cup sugar
- 1 small box Raspberry or Strawberry Jello
- 1 can pie mix anyflavor or 1 small can crushed pineapple (drained)
Red Lobster Cheddar Biscuits - NuWave
By SweetyBakes
1 Combine the baking mix, milk and cheddar cheese in a medium bowl
- 2 cups Bisquick
- 3/4 cup 1% fat buttermilk (or low-fat)
- 1 cup cheddar cheese , shredded
- 2 tablespoons margarine or 2 tablespoons butter
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes , crushed fine
Banana Rice Pudding - Nuwave
By SweetyBakes
1 Cook up rice using regular directions and then set aside
- 1 cup white rice or 1 cup brown rice
- 2 1/2 cups water
- 3/4 cup sweetened condensed milk
- 3 tablespoons pure vanilla extract
- 3 tablespoons cinnamon
- 1 tablespoon nutmeg
- 1 -2 banana
- 1/2 cup brown sugar