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Recipes
Coq Au Vin
By SweetyBakes
1 Sprinkle the chicken with 1 tbsp of the flour and season with salt and pepper
- 1 chicken, cut into 8 pieces
- 1 lb (450 g) white boiling onions, peeled
- 2 tbsp all-purpose flour
- 1 tsp brown sugar
- salt and freshly ground black pepper
- 1 tsp red wine vinegar
- 4 tbsp butter
- 8 oz (225 g) small white mushrooms
- 4 oz (115 g) pancetta, diced
- one 750ml bottle Pinot Noir
- 1 carrot, diced
- 1/4 cup brandy or cognac
- 1 celery stalk, chopped
- 4 sprigs thyme
- 2 garlic cloves, minced
- 1 bay leaf
- 1 tbsp olive oil
Flour - Cake Flour - Self Rising
By SweetyBakes
Make your own!
- Self-Rising Flour
- Two types: self-rising flour and self-rising cake flour
- Cake or all-purpose flour that has baking powder and salt added and premixed for baker’s convenience
- Not as readily available (many countries don’t have access to this)
- Self-rising cake flour typically made up of 1 cup cake flour + 1 1/2 teaspoon baking powder + 1/2 teaspoon salt
- Self-rising flour typically made up of 1 cup all-purpose flour + 1 1/2 teaspoons baking powder + 1/2 teaspoon salt
- Ideal for muffins, scones and more, but I tend to avoid using it whenever possible–it’s hard to find and I like to control the salt and baking powder in recipes
Freezer Meal Honey Mustard Grilled Chicken
By SweetyBakes
Mix together Dijon mustard, honey, and steak sauce and pour over chicken in a shallow dish
- 1/6 cup Dijon mustard
- 1/8 cup honey
- 1/2 teaspoon steak sauce
- 10 ounces skinless, boneless chicken breast halves
Mini Chicken Pot Pies
By SweetyBakes
1. Heat oven to 375°F. Lightly spray 8 (2 1/4x1 1/4-inch) muffin cups with nonstick cooking spray
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
- 1 can (19 oz) Progresso® Traditional chicken noodle soup
- 1to 2 tablespoons butter
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup shredded mozzarella cheese(1 oz)
- flour to thicken
Devil’s Food Cupcakes with Roasted Strawberry-Balsamic Swiss Buttercream
By SweetyBakes
1.Preheat oven to 350 F
- For the cupcakes:
- 1 box Devil’s Food cake mix
- 3 eggs
- 3 tablespoons dark cocoa powder
- 1 cup brewed, black coffee
- 1/3 cup water
- 1/2 cup vegetable oil
- For the buttercream:
- 5 large egg whites
- 1 cup plus 2 tablespoons sugar
- Pinch of salt
- 1 pound (4 sticks) unsalted butter, cut into tablespoons, room temperature
- 1 teaspoon vanilla extract
- 1/2 cup roasted, fresh or frozen strawberries, pureed.
- For the glaze:
- 4 ounces good quality bittersweet chocolate, coarsely chopped
- 1/3 cup unsalted butter, softened and cut into 1/2″ pieces
- 1 1/2 teaspoons light corn syrup
Freezer Meal Stuffed Buffalo Chicken
By SweetyBakes
If you are using fresh chicken breasts (bought in the grocery store meat case) you will likely need to cut them in ...
- 2 pounds boneless chicken breast
- 4 ounces bleu cheese crumbles
- 1 cup butter
- 4 Tablespoons white vinegar
- 4 Tablespoons buffalo wing sauce
- To Taste salt
- To Taste pepper
- Toothpicks
Ellen's Homemade Ice Cream
By SweetyBakes
I remember sitting atop the ole Ice cream maker on a pillow taking turns with my siblings as mom or dad would sit a...
- 6 Whipped Eggs
- 1 Cup Sugar
- 1 tsp Vanilla
- 1 pint half & half
- milk
- optional.
- 1 can crushed pineapple
- 2-3 chopped bananas
- fruit or chocolate your choice.
Bunny Cupcake
By SweetyBakes
Put a handful of coconut in a shallow bowl
- Sweetened flake coconut
- 1 vanilla wafer (or a madeleine cake, as pictured here)
- 1 cupcake (use your favorite recipe)
- 1 pink jellybean
- 1 mini cupcake (use your favorite recipe)
- Licorice or caramel string
- Vanilla frosting
- 2 Nerds
- Dots or other round candy
Marshmallow Frosting
By SweetyBakes
In a large heatproof bowl (the metal bowl of your electric mixer), combine the egg whites, sugar, water, corn syrup...
- 2 (large) egg whites
- 1 cup sugar
- 6 Tablespoons water
- 1 Tablespoon light corn syrup
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup miniature marshmallows
- 1 teaspoon vanilla extract
Vanilla and Root Beer Frosting
By SweetyBakes
In the bowl of an electric mixer, cream butter until smooth
- 1 1/2 sticks butter, softened
- 4 cups powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk
- 1/4 teaspoon root beer extract