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Recipes
Half-moon Cupcakes
By SweetyBakes
Preheat the oven to 350º F
- 1 cup unsalted butter
- 3/4 cup milk
- 1 cup superfine sugar
- 1/4 cup unsweetened cocoa powder, sifted
- 1 tsp pure vanilla extract
- 4 eggs
- 1 1/2 cups self-rising flour, sifted
- 1/2 cup all-purpose flour, sifted
- For Frosting
- 1 1/2 cup confectioners' sugar, sifted (for frosting)
- 2 tsp unsalted butter (for frosting)
- 1 1/3 cups chopped bittersweet chocolate (for chocolate topping)
FROZEN ROAST BEEF (4 pounds) - NuWave
By SweetyBakes
Buying a roast beef (or 2) on sale and freezing it for later saves time and money
- Beef Roast
Coffin Pumpkin Cake
By SweetyBakes
The maple flavoring in the frosting makes this spooky cake taste delicious! And the gingersnap crumbs make the “c
- FROSTING/FILLING:
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 3 eggs
- 1-1/2 cups canned pumpkin
- 1-1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 cup buttermilk
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup butter, softened
- 3-1/2 cups confectioners' sugar
- 2 to 3 teaspoons maple flavoring
- 1/2 cup heavy whipping cream
- 2 cups crushed gingersnap cookies (about 40 cookies)
Saucy Asian Meatballs Recipe
By SweetyBakes
Anyone looking for a fun new appetizer? These saucy Asian meatballs are some of my favorites! Definitely easy, quic...
- MEATBALLS:
- 2 pounds ground pork or ground beef
- 2 teaspoon sesame oil
- 1 cup Panko or breadcrumbs
- 1/2 teaspoon ground ginger
- 2 eggs
- 3 teaspoons minced garlic
- 1/2 cup green onions, thinly-sliced
- Optional garnish: toasted sesame seeds, sliced scallions
- ASIAN SAUCE:
- 2/3 cup hoisin sauce
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
50 Tips for Baking Better Cakes
By SweetyBakes
Recipe Ingredients: 1
- This collection of tips and tricks is made up of suggestions that happen to work for me, that I have either learned from the pros, read in books, or figured out along the way (and am still learning).
Freezer Meal Broccoli & Cheese Twice Baked Potatoes
By SweetyBakes
Wash and poke holes in potatoes using a fork
- 4 medium potatoes
- 1 cup broccoli florets, steamed
- 6 ounces cheddar cheese, shredded #1
- 0.5 cups sour cream
- 0.5 cups ranch dressing
- 0.5 teaspoons garlic powder
- 2 ounces cheddar cheese, shredded #2
Soft Frosted Sugar Cookies
By SweetyBakes
To make the cookies, preheat the oven to 350˚ F
- For the cookies:
- 4 1/2 cups all-purpose flour
- 4 1/2 tsp. baking powder
- 3/4 tsp. salt
- 1 1/2 cups (3 sticks) butter, at room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 5 tsp. vanilla extract
- For the frosting:
- 5 cups confectioners’ sugar, sifted
- 1/3 cup (5 1/3 tbsp.) unsalted butter, melted
- 1 tbsp. vanilla extract
- 7-8 tbsp. milk (plus more, as needed)
- Food coloring (optional)
- Sprinkles (optional)
Reindeer Cupcakes
By SweetyBakes
1. Bake cupcakes of your choosing
- Any Chocolate cupcakes
- Chocolate Frosting
- Pretzels small
- Nilla Wafer
- White M&M's
STUFFED POTATO SKINS - NuWave
By SweetyBakes
Cut potatoes in half lengthwise and scoop out cooked potato, leaving thick skins
- # 4 baked potatos
- # 1 cup sour cream
- # 2 cups shredded cheddar cheese
- # 1/2 cup chives or scallions, chopped
- # 4 slices cooked bacon
Chicken with Chorizo
By SweetyBakes
Preheat the oven to 350°F (180°C)
- 3 3 3 tbsp olive oil
- 1 1 1 yellow bell pepper, seeded and chopped
- 4 4 4 chicken legs
- 1 1 1 large zucchini, sliced
- salt and freshly ground black pepper
- 2 2 2 garlic cloves, minced
- 9 9 9 oz (250 g) smoked chorizo (sausage), cut into bite-sized pieces
- 1 1 1 tsp dried thyme
- 1 1 1 red onion, thinly sliced one
- 14.5 14.5 14.5 oz (411 g) can chopped tomatoes
- 1 1 1 tsp ground coriander
- 1 1 1 cup chicken stock
- 1 1 1 red bell pepper, seeded and chopped