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Recipes
Freezer Meal Stuffed Buffalo Chicken
By SweetyBakes
If you are using fresh chicken breasts (bought in the grocery store meat case) you will likely need to cut them in ...
- 2 pounds boneless chicken breast
- 4 ounces bleu cheese crumbles
- 1 cup butter
- 4 Tablespoons white vinegar
- 4 Tablespoons buffalo wing sauce
- To Taste salt
- To Taste pepper
- Toothpicks
Chocolate Tomato Soup Cupcakes
By SweetyBakes
Preheat oven to 350F. Ling 16 muffin cups with paper liners
- 1 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup butter, room temperature
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 cup cocoa powder
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp almond extract
- 1 cup tomato juice/V8 juice/condensed tomato soup
- 2/3 cup mini chocolate chips
Halloween Layer Cake
By SweetyBakes
In a bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup baking cocoa
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 tablespoon grated orange peel
- 10 drops yellow food coloring
- 6 drops red food coloring
- 3 packages (3 ounces each) cream cheese, softened
- 5-3/4 cups confectioners' sugar
- 2 tablespoons milk
- 8 drops yellow food coloring
- 6 drops red food coloring
- GLAZE:
- 3 ounces semisweet chocolate
- 1/3 cup heavy whipping cream
- Candy corn for garnish
Halloween Apples Spooky Black
By SweetyBakes
Utterly terriffic Halloween Candied Apples! Spider’s creeping through the candy web’s atop glossy cinnamon scen...
- 8-10 medium sized apples
- 8-10 wooden twigs, twimmed
- 3 cups granulated sugar
- 1/2 cup light corn syrup
- 1 cup of water
- several drops of cinnamon flavored oil
- 1/4 teaspoon of red food coloring
- 1/4 teaspoon of black food coloring
Chocolate Sour Cream Frosting
By SweetyBakes
Melt together chocolate and butter in a microwave-safe bowl
- 6-oz semisweet or bittersweet chocolate
- 4 tbsp butter
- 1/2 cup sour cream
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 1/2 – 2 cups confectioners’ sugar
Pie Dough
By SweetyBakes
Combine the flour, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment
- Ingredients:
- Yield: 1 9-inch pie crust*
- 1 1/4 cups all-purpose flour
- 1 tbsp. sugar
- 1/4 tsp. salt
- 8 tbsp. cold, unsalted butter, cut into small pieces
- 3 tbsp. very cold water
Halloween Layer Cake
By SweetyBakes
just added another picture
- FROSTING:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup baking cocoa
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 1 tablespoon grated orange peel
- 10 drops yellow food coloring
- 6 drops red food coloring
- 3 packages (3 ounces each) cream cheese, softened
- 5-3/4 cups confectioners' sugar
- 2 tablespoons milk
- 8 drops yellow food coloring
- 6 drops red food coloring
- GLAZE:
- 3 ounces semisweet chocolate
- 1/3 cup heavy whipping cream
- Candy corn for garnish
Lemon Blueberry Cupcakes
By SweetyBakes
Preheat the oven to 350˚ F
- 3/4 cup plus 2 tbsp. all-purpose flour, divided
- 3/4 cup cake flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 tbsp. unsalted butter, at room temperature
- 3/4 cup plus 2 tablespoons sugar
- Zest of 1 lemon
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 2 tbsp. lemon juice
- 1/2 cup plus 2 tbsp. milk, at room temperature
- 1 cup fresh blueberries
- 8 oz. cream cheese
- 5 tbsp. unsalted butter, at room temperature
- 3 cups confectioners' sugar, sifted
- 1 tbsp. freshly squeezed lemon juice
- Zest of 1 large lemon
- Additional fresh blueberries, for garnish
Lemon Buttercream
By SweetyBakes
Beat butter, lemon rind, and lemon juice in an electric mixer until creamy
- 1 1/4 c. butter (2 1/2 sticks)
- 2 tsp. grated lemon rind
- 3 Tbsp. fresh lemon juice
- 3 c. powdered sugar
Apple Cupcakes with Caramel Buttercream
By SweetyBakes
Preheat oven to 350 degrees
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 3/4 teaspoon cinnamon
- 1 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar
- 1/4 cup orange juice
- 2 teaspoons vanilla extract
- 1 cup vegetable oil
- 2 cups grated apples**