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Freezer Meal French Toast Sticks
By SweetyBakes
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- 30 slices whole wheat bread
- .25 cups butter, melted
- 8 eggs
- .33 cups sugar
- 1.33 cups milk (I used whole)
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- .5 cups butternut squash puree (could also use sweet potato, pumpkin or acorn squash)
Peanut Butter Cookies
By SweetyBakes
A favorite growing up. Warm or cold
- 1 Cup Peanut Butter
- 1 Cup Shortening
- 1 Cup Sugar
- 1 Cup Brown Sugar
- 2 Eggs
- 3 cups Flour
- 1/2 tsp Salt
- 2 tsp Baking Soda
Orange Poppy Seed Cupcakes
By SweetyBakes
Preheat oven to 350º F
- Read More http://www.ivillage.com/orange-poppy-seed-cupcakes/3-r-317377#ixzz1pORSi6im
- Sign up for iVillage Special Offers
Classic Vanilla Butter Birthday Cake
By SweetyBakes
1. Preheat oven to 350°F (180° C) and place rack in center of oven
- 4 large eggs (separated), at room temperature
- 3 1/2 cups (420 g/14.5 oz) sifted cake flour
- 4 teaspoons (20 g) baking powder
- 1/2 (3 g) teaspoon salt
- 1 cup (227 g/2 sticks/8 oz) unsalted butter, at room temperature
- 2 cups (400 g/14 oz) granulated sugar, divided
- 2 teaspoons (10 mL) pure vanilla extract
- 1 cup (250 mL) milk, at room temperature
- 1/4 teaspoon (1.25 mL) cream of tartar
Pesto Grilled Shrimp Salad - NuWave
By SweetyBakes
Chop garlic, basil and pine nuts together in a blender for about 10-15 seconds
- To make Pesto (yield about 1 cup):
- 1/2 cup prepared pesto
- 3 cloves garlic
- 2 cups fresh basil leaves
- 3 tablespoons pine nuts (optional)
- 1 dash salt & pepper
- 1/2 cup extra virgin olive oil
- 1/2 cup parmesan cheese
- 1 pound 21-25 count shrimp cleaned and de-veined
- Salad:
- 6 cups mixed greens
- 1 small Vidalia onion thinly sliced
- 1 small red bell pepper sliced
- 1 small yellow pepper sliced
- 1 lemon
Roasted Banana Cupcakes
By SweetyBakes
•1 Preheat oven to 400 degrees F
- 3 ripe bananas plus 1-2 more for garnish
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 cups cake flour sifted
- 3 lrg eggs separated
- 1/2 tsp baking soda
- 1/2 sour cream
- 1/2 tsp baking powder
- 1 tsp pure vanilla extract
- 3/4 tsp salt
- .
- Honey Cinnamon Frosting
Sugarbelle's Royal Icing for Cookies
By SweetyBakes
Instructions 1.Add the dry ingredients first
- Ingredients
- ■4lbs {two bags} confectioner’s sugar
- ■3/4 c. meringue powder
- ■1 1/3-1 1/2 c. warm water
- ■2-4 tbsp. oil-free extract or flavoring
- If you don’t need a whole lot of icing, use this version.
- 2 lbs {1bag} confectioner’s sugar
- 1/3 c. plus one tablespoon meringue powder
- 3/4 about 3/4c. water
- For piping/outlining, consistancy needs to be like toothpaste.
- For flooding, consistancy needs to be like pancake batter.
Teriyaki Chicken - NuWave oven
By SweetyBakes
Cut chicken breasts into 3 to 4 inch pieces
- 3 -4 boneless chicken breasts
- 1/2 cup teriyaki marinade , sauce
- 1 medium onion
- 1 tablespoon chopped garlic
- 1 tablespoon lemon juice
- 1 teaspoon pepper
Banana Bread - NuWave
By SweetyBakes
You will be cooking this on Power Level 8 in a metal bread baking pan and this assumes you have the extender ring f...
- 2 cups flour
- 1 cup mashed bananas
- 1 /3 cup canola oil (or vegetable oil)
- 1 /4 salt
- 1 /4 teaspoon cinnamon
- 2 eggs
- 1 /2 cup sugar
- 1 /4 cup whole milk
- 1 teaspoon baking powder
- 1 /2 teaspoon baking soda
Freezer Meal Easy Ranch Chicken
By SweetyBakes
Place ranch dressing on a plate or shallow dish
- 4 pieces boneless, skinless chicken breast or thighs (about 2 pounds)
- 0.25 cup ranch dressing
- 0.33 cup seasoned breadcrumbs
- 2 Tablespoons olive oil