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Spinach Cheese Manicotti

Spinach Cheese Manicotti

By

MARGARET TRUXTON • Pinehurst, North Carolina The creamy cheese filling in these yummy stuffed shells has pretty...

  • 1 medium onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tablespoon canola oil
  • 1-1/2 cups ricotta cheese
  • 1 cup (4 ounces) shredded part-skim mozzarella
  • cheese, divided
  • 4 ounces cream cheese, softened
  • 6 tablespoons grated Parmesan cheese, divided
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach,
  • thawed and squeezed dry
  • 8 manicotti shells, cooked and drained
  • 1 jar (26 ounces) spaghetti sauce
0/5 (0 Votes)

Leg of Lamb

Leg of Lamb

By

recipe found on Dissertation to Dirt, the blog (see "about" section on recipe card for link :)

  • 1 leg of lamb
  • 3-5 heads of garlic
  • Oregano
  • Olive oil
  • Butter
  • Salt
  • Pepper
0/5 (0 Votes)

Cocoa Pudding Cake

Cocoa Pudding Cake

By

ConAgra

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup unsweetened cocoa
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons margarine, melted
  • 1 teaspoon vanilla extract
  • 3 1-ounce envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix
  • 1 1/2 cups boiling water
  • Reddi-wip Original or Chocolate Whipped Light Cream
4/5 (2 Votes)

Cherry Danish English Trifle with Buttermilk Pastry Cream

Cherry Danish English Trifle with Buttermilk Pastry Cream

By

Prepare Buttermilk Pastry Cream: Whisk together sugar, flour and salt in a small bowl and set aside

  • BUTTERMILK PASTRY CREAM:
  • 2 Kirkland Signature cherry Danish (or any other flavor Danish in variety pack), torn into bite-size pieces
  • Whipped cream topping
  • 1/2 cup sugar
  • 6 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups buttermilk
  • 4 large egg yolks
  • 1 vanilla bean, split lengthwise
  • 2 tablespoons freshly grated lemon peel
  • Juice of 1 lemon
4/5 (1 Votes)

Whipped Vanilla Cream with Arils

Whipped Vanilla Cream with Arils

By

Pom Wonderful

  • 1 large fresh Pom Wonderful pomegranate
  • 1 cup very cold heavy cream
  • 2 tablespoons confectioners'sugar
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Indian Cashew Chicken

Indian Cashew Chicken

By

1. Combine first 9 ingredients in a blender or food processor; process until smooth

  • 1 size: about 1 cup)
  • 3 time :       refrigerate 3 hours or overnight.
  • 1 time :     Cook 1 hour
  • 2/3 2/3 2/3 cup cashews, toasted
  • 2/3 2/3 2/3 cup fat-free Greek-style yogurt
  • 1/4 1/4 1/4 cup tomato paste
  • 2 2 2 tablespoons white vinegar
  • 1 1/4 1 1/4 1/4 teaspoons garam masala
  • 1 1 1 teaspoon ground coriander
  • 1 1 1 teaspoon grated peeled fresh ginger
  • 1/4 1/4 1/4 teaspoon ground red pepper
  • 2 2 2 garlic cloves, chopped
  • 4 4 14 skinless, boneless chicken thighs, cut into bite-sized pieces (about 14 ounces)
  • 2 2 2 (8-ounce) skinless, boneless chicken breasts, cut into bite-sized pieces
  • Cooking spray
  • 2 3/4 2 3/4 3/4 cups finely chopped onion (2 large)
  • 2 2 2 green cardamom pods, lightly crushed
  • 1 1 1 (2-inch) cinnamon stick
  • 2 2 2 cups fat-free, less-sodium chicken broth
  • 1 1 1 cup organic tomato puree (such as Muir Glen Organic)
  • 1 1 1 teaspoon Hungarian sweet paprika
  • 1/4 1/4 to teaspoon salt (salt to taste)
  • 3 3 3 tablespoons half-and-half
  • Chopped fresh cilantro (optional)
4.4/5 (20 Votes)

Chunky Banana Nut Cookie

Chunky Banana Nut Cookie

By

Place 1 cookie flat side up on a dessert plate

  • 2 Kirkland Signature oatmeal raisin cookies
  • 1/2 cup marshmallow fluff and/or chocolate-hazelnut spread
  • 1/2 banana, diced in 1/4-inch pieces
  • 1/2 cup of your favorite chopped nuts
5/5 (1 Votes)

Nutty Chicken Strips

Nutty Chicken Strips

By

BETSY BAERTLEIN • Mazeppa, Minnesota I enjoy cooking for my parents and two brothers

  • YOGURT DIPPING SAUCE:
  • 1 cup soft bread crumbs
  • 1/2 cup chopped almonds
  • 2 tablespoons minced fresh cilantro
  • 1-1/2 teaspoons curry powder
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1/2 cup milk
  • 1-1/2 pounds boneless skinless chicken breasts, cut into
  • 1 -inch strips
  • 1/4 cup vegetable oil
  • 1 cup (8 ounces) plain yogurt
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon honey
0/5 (0 Votes)

Jalapeno Potato Salad

Jalapeno Potato Salad

By

SARAH WOODRUFF • Watertown, South Dakota This unique recipe is a zippy spin on potato salad

  • 6 medium red potatoes, peeled and
  • cubed
  • 2 celery ribs, chopped
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped onion
  • 2 small jalapeno peppers, seeded and
  • chopped
  • 1/4 cup mayonnaise
  • 3 tablespoons spicy brown mustard
  • 3 teaspoons hot pepper sauce
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
0/5 (0 Votes)

Homemade Milk Chocolate Ice Cream

Homemade Milk Chocolate Ice Cream

By

Combine all sugars with the cocoa then mix in the milk and heavy cream

  • 2 cups heavy cream
  • 1 cup sweet condensed milk (full fat)
  • 1 1/2 cups full fat milk
  • 1 tablespoon vanilla extract
  • 1/2 cup light brown sugar, packed
  • 2/3 cup sugar
  • 3/4 cup unsweetened cocoa powder (full fat)
  • pinch of sea salt
5/5 (1 Votes)