Flour_arrangements' profile page
Recipes
Gingerbread Cake
By flour_arrangements
Splenda
- Butter-flavored cooking spray
- 2 cups unsweetened applesauce
- 3/4 Cup molasses
- 1/3 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/3 cups Splenda No Calorie
- Sweetener, Granular
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
Churros Spanish-Style (Churros con Chocolate)
By flour_arrangements
Place chocolate and 1 cup milk in a saucepan over medium heat
- CHOCOLATE DIP:
- 4 ounces dark chocolate
- 2 cups milk, divided
- 1 tablespoon cornstarch
- 4 tablespoons sugar
Savory Creamer Peas with Italian Sausage
By flour_arrangements
easy, fresh, delicious
- 1 1/4 cup fresh creamer peas
- 1 tsp coarse sea salt
- 1 cup vegetarian broth
- 1 large red bell pepper
- 1 small sweet onion
- 1 link sweet italian sausage, cooked
- 1 tablespoon olive oil
Cocoa Pudding Cake
By flour_arrangements
Preheat oven to 350 F. Combine flour, sugar, cocoa, baking powder and salt in a large mixing bowl
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 tablespoons margarine, melted
- 1 teaspoon vanilla extract
- 3 1-ounce envelopes Swiss Miss Milk Chocolate Hot Cocoa Mix
- 1 1/2 cups boiling water
- Reddi-wip Original or Chocolate Whipped Light Cream
Pork Ribs and Barbecue Sauce
By flour_arrangements
A juicy cut of pork ribs smothered in sweet and savory homemade barbecue sauce
- For the ribs seasoning:
- This yields 2-4 servings depending on how hungry you are. The sauce makes enough for 4 center cut pork loin ribs weighing a total of about 2 pounds.
- Salt
- Black Pepper
- White Pepper
- Steak Seasoning
- For the BBQ sauce:
- 1/2 cup ketchup
- 1/8 cup extra virgin olive oil
- 1/2 onion
- 2 garlic cloves
- 1/8 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/8 cup honey
- 2 TBSP molasses
- 1/4 cup applesauce
- 2 TBSP dehydrated bell pepper blend
- 1 tsp beef bouillon
- pinch a pinch of pepper
- 1/4 tsp paprika
- 1/4 tsp cumin
- 1/2 tsp chili powder
- 1/4-1/3 tsp liquid smoke
Jamaican-Spiced Chicken Thighs
By flour_arrangements
1. Combine first 10 ingredients in a large bowl; add chicken, tossing to coat
- 1/4 cup minced red onion
- 1 tablespoon sugar
- 1 tablespoon finely chopped seeded jalapeño pepper
- 2 teaspoons cider vinegar
- 2 teaspoons low-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 8 skinless, boneless chicken thighs (about 1 1/2 pounds)
- Cooking spray
Best Ever Banana Angel Cake
By flour_arrangements
Bonita Banana
- Topping:
- 1 1/2 cups flour
- 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 7 large eggs, separated
- 1/2 teaspoon cream of tartar
- 2 ripe Bonita bananas
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 1/2 stick butter
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 cup confectioners' sugar
- 2 ripe Bonita bananas, peeled and sliced
Coffee Danish Explosion
By flour_arrangements
Preheat oven to 350 F. Grease 8 cups of a deep muffin pan with butter
- 1/2 cup butter, softened
- 1 cup packed light brown sugar
- 8 assorted Kirkland Signature Danish pastries
- 4 cups granola, plus more for garnish
- Whipped topping
- Instant espresso powder
- Melted chocolate or chocolate syrup
- CUSTARD
- 3 large eggs
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 2 tablespoons vanilla extract (preferably Bourbon vanilla)
Lemon Parsley Potatoes
By flour_arrangements
MARI ANNE WARREN • Milton, Wisconsin Seasoned with lemon and butter, these pretty potatoes are a perfect comple...
- 3 pounds small red potatoes
- 1/2 cup butter
- 1/3 cup minced fresh parsley
- 1 tablespoon lemon juice
Mom Tabak's Pork Chops and Sauerkraut
By flour_arrangements
Sage Fruit Company
- 3 bacon slices
- 6-8 pork chops
- 1 medium onion, sliced
- 2 27-ounce cans sauerkraut
- 2 small potatoes, peeled and cut in 1 -inch cubes
- 2 small Sage Fruit Granny Smith apples, peeled and cut in bite-size pieces
- 3 tablespoons brown sugar