Flour_arrangements' profile page
Recipes
Tangy Shrimp Appetizer Skewers
By flour_arrangements
Lindsay Olives
- 1 1/2 pounds cooked medium shrimp with tails intact
- 2 pints cherry tomatoes
- 1 7-ounch jar Lindsay Manzanilla stuffed olives, drained, or 1 6-ounce can Lindsay large black ripe pitted olives, drained.
- 1 cup prepared light Caesar salad dressing
- 8 ounces smoked mozzarella cheese, cut in 1/2-inch cubes
- 48 small basil leaves (or 24 large basil leaves, halved)
- 48 4-inch-long cocktail picks
Easy Chinese Stir-Fry
By flour_arrangements
HEAT oil in large skillet on medium-high heat
- 1 tsp. oil
- 1 lb. pork tenderloin, cut into thin slices
- 3 carrots, sliced
- 1/3 cup KRAFT Balsamic Vinaigrette Dressing
- 2 Tbsp. hoisin sauce
- 2 green onions, thinly sliced
Gluten-Free Crackers
By flour_arrangements
Based on Carol Fenster's cracker recipe from her book 1001 Gluten-Free Recipes (great book, btw!)
- 1/3 cup white rice flour
- 1/3 cup brown rice flour
- 1/3 cup and 2 TBSP tapioca flour
- 1 TBSP potato starch (not flour)
- 2 TBSP sugar
- 1/8 tsp paprika
- 1/4 tsp italian seasoning
- 1/8 tsp garlic salt
- pinch of white pepper
- 1/2 teaspoons xanthan gum
- 1/2 teaspoon baking powder
- 3/4 teaspoon salt
- 1 TBSP melted butter
- 2 teaspoons canola oil
- 1 egg
- 1 egg yolk
- 1/2 Tbsp cold water
Lemon Cake
By flour_arrangements
Preheat oven to 350 F. In a mixing bowl, cream 1 cup sugar and butter
- 1 3/4 cups sugar, divided
- 1 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup buttermilk
- Grated peel and juice of 3 Bee Sweet lemons
- 2 tablespoons poppy seeds
Beefy Bean Soup
By flour_arrangements
CAROLYN BURBIDGE • Bountiful, Utah This quick and filling soup makes a bunch, but it won’t last long! The lef...
- 1 can (29 ounces) tomato puree
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup water
- 1 cup beef broth
- 4-1/2 teaspoons chicken bouillon granules
- 3/4 teaspoon salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried oregano
- 3/4 cup uncooked elbow macaroni
- 1/2 pound ground beef
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/2 teaspoon dried minced garlic
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/2 ounces) great northern beans, rinsed and
- drained
Berry Pavlova
By flour_arrangements
NANCY FOUST • Stoneboro, Pennsylvania A soft, crusty meringue lusciously complements a very berry filling in th...
- FILLING:
- 6 egg whites
- 1/2 teaspoon cream of tartar
- 1 teaspoon cider vinegar
- 1 teaspoon vanilla extract
- 1-1/2 cups sugar
- 2 packages (3 ounces each) cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, whipped
- 2 cups miniature marshmallows
- 1 can (21 ounces) blueberry pie filling
- 1 package (16 ounces) frozen unsweetened
- strawberries, thawed
Fire-Roasted Artichokes
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Ocean Mist Farms
- Vinaigrette:
- 4 Ocean Mist jumbo artichokes
- 4 tablespoons olive oil
- 4 tablespoons balsamic vinegar
- 4 teaspoons brown sugar
- 2 teaspoons minced garlic
- Pinch of salt and dried basil
- 1/4 cup balsamic vinegar
- 2 1/2 teaspoons brown sugar
- 1 teaspoon water
- 2 tablespoons Dijon mustard
- Pinch of salt and pepper
Colorful Cheesecake Bars
By flour_arrangements
M&M's
- 2 lemons
- 1/4 pound unsalted butter, softened
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 16 ounces cream cheese, softened
- 3 large eggs
- 1 cup M&M'S Chocolate Candies
Honey Spice-Rubbed Pork Tenderloin
By flour_arrangements
PREHEAT oven to 425ºF. Brush meat with 2 Tbsp
- 1 pork tenderloin (1 lb.)
- 1/4 cup KRAFT CATALINA Dressing, divided
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. dried thyme leaves
- 1 Tbsp. honey