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Kirkland Signature Granola Parfait

Kirkland Signature Granola Parfait

By

Place one-third of the granola in a parfait glass

  • 1 cup Kirkland Signature Granola Snack Mix
  • 4 ounces vanilla yogurt
0/5 (0 Votes)

Trail Mix Cookies

Trail Mix Cookies

By

Almost healthy trail mix cookies! :) Made with whole wheat flour and oatmeal, these hearty cookies make a tasty ...

  • 1 cup whole wheat flour
  • 1 1/2 cup crushed corn flakes
  • 1 cup oatmeal
  • 2/3 cup coconut
  • 2/3 cup dark chocolate chips
  • 2/3 cup brown sugar, not packed
  • 2/3 cups raisins
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 3 TBSP apple sauce
  • 3 TBSP grade a maple syrup
  • 1/2 cup blanched peanuts, halved
  • 1 egg
0/5 (0 Votes)

Chicken Salad Cups

Chicken Salad Cups

By

LOIS HOLDSON • Millersville, Maryland Pineapple and almonds enhance the creamy chicken salad in these cute bite...

  • TOPPING:
  • 1 package (15 ounces) refrigerated pie pastry
  • 2 cups cubed cooked chicken
  • 1 can (8 ounces) unsweetened crushed pineapple,
  • drained
  • 1/2 cup slivered almonds
  • 1/2 cup chopped celery
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup shredded cheddar cheese
0/5 (0 Votes)

Butterfinger Cookies

Butterfinger Cookies

By

CAROL KITCHENS • Ridgeland, Mississippi These great cookies don’t last long—make a double batch!

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2/3 cup packed brown sugar
  • 2 egg whites
  • 1-1/4 cups chunky peanut butter
  • 1-1/2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 Butterfinger candy bars (2.1 ounces each), chopped
0/5 (0 Votes)

Ahi Nori Kala Pa'a

Ahi Nori Kala Pa'a

By

TJ Kraft

  • 4 tablespoons mirin (rice wine)
  • 3 tablespoons shoyu (soy sauce)
  • 1 tablespoons lemon juice
  • 1 teaspoon sugar
  • 2 tablespoons water
  • 1 teaspoon cornstarch
  • Grated daikon radish (optional)
  • 8 ounces TJ Kraft ahi tun
  • (block cut, sashimi grade)
  • 1/2 cup Nori Komi Furikake
  • (Japanese seasoning mix)
  • 2 tablespoons canola oil
4.5/5 (2 Votes)

Cranberry Sage Double-Cut Pork Chops

Cranberry Sage Double-Cut Pork Chops

By

Swift Recipe by Monty Staggs

  • Brine
  • 2 cups hot water
  • 3 tablespoons kosher salt
  • 3 tablespoons dark brown sugar
  • 2 tablespoons black peppercorns
  • 1 teaspoon ground cinnamon
  • 3 whole cloves
  • 1 bay leaf
  • 1 teaspoon ground allspice
  • 2 teaspoons ground coriander
  • Dry Rub
  • 2 tablespoons kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon dry mustard
  • 1 tablespoon granulated garlic
  • 1 teaspoon light brown sugar
  • Cranberry-Sage Sauce
  • 1 tablespoon unsalted butter
  • 1 teaspoon minced garlic
  • 2 teaspoons minced shallot
  • 1 1/4 cups dry white wine
  • 2 tablespoons jus from roasting pan
  • 1 cup whole berry cranberry sauce
  • 1 tablespoon silvered fresh sage leaves
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
0/5 (0 Votes)

Famous Fudge

Famous Fudge

By

Nestle Toll House

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5-ounce can) Nestle Carnation Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Bacon and Baked Potato Soup

Bacon and Baked Potato Soup

By

MELT butter in heavy saucepan or Dutch oven

  • 1 Tbsp. butter or margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1 can (14-1/2 oz.) reduced sodium chicken broth
  • 1-1/4 cups milk
  • 2 baking potatoes, baked, cut into 1/2-inch cubes
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled and divided
  • 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
  • 2 Tbsp. green onion slices, divided
  • 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
0/5 (0 Votes)

Lemon and Cream Cheese Parfait with Blueberry-Amaretto Compote

Lemon and Cream Cheese Parfait with Blueberry-Amaretto Compote

By

Beat cream cheese until light and smooth

  • 1 1/2 pounds Raskas Brand cream cheese, softened
  • 16 ounces prepared lemon curd
  • 1/2 cup fresh lemon juice
  • Finely grated peel of 3 lemons
  • 1 cup heavy whipping cream
  • 1/2 cup amaretto liqueur
  • 1/2 cup packed light brown sugar
  • 3 pints fresh blueberries, rinsed and sorted
  • 3 cups prepared sweetened whipped cream
  • 12 fresh mint sprigs
0/5 (0 Votes)

Pudding Pound Cake Dessert

Pudding Pound Cake Dessert

By

TAMMY LOGAN • Clinton, Tennessee This layered confection relies on convenient instant pudding and store-bought ...

  • 1 frozen pound cake (10-3/4 ounces), thawed
  • 3 cups cold milk
  • 2 packages (3.9 ounces each) instant chocolate
  • pudding mix
  • 3 cups whipped topping
  • 1/2 cup chopped walnuts
  • 3/4 cup chopped cream-filled chocolate sandwich
  • cookies
0/5 (0 Votes)