Flour_arrangements' profile page
Recipes
Kirkland Signature Granola Parfait
By flour_arrangements
Place one-third of the granola in a parfait glass
- 1 cup Kirkland Signature Granola Snack Mix
- 4 ounces vanilla yogurt
Trail Mix Cookies
By flour_arrangements
Almost healthy trail mix cookies! :) Made with whole wheat flour and oatmeal, these hearty cookies make a tasty ...
- 1 cup whole wheat flour
- 1 1/2 cup crushed corn flakes
- 1 cup oatmeal
- 2/3 cup coconut
- 2/3 cup dark chocolate chips
- 2/3 cup brown sugar, not packed
- 2/3 cups raisins
- 1/4 tsp salt
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 TBSP apple sauce
- 3 TBSP grade a maple syrup
- 1/2 cup blanched peanuts, halved
- 1 egg
Chicken Salad Cups
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LOIS HOLDSON • Millersville, Maryland Pineapple and almonds enhance the creamy chicken salad in these cute bite...
- TOPPING:
- 1 package (15 ounces) refrigerated pie pastry
- 2 cups cubed cooked chicken
- 1 can (8 ounces) unsweetened crushed pineapple,
- drained
- 1/2 cup slivered almonds
- 1/2 cup chopped celery
- 1/2 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup shredded cheddar cheese
Butterfinger Cookies
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CAROL KITCHENS • Ridgeland, Mississippi These great cookies don’t last long—make a double batch!
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2/3 cup packed brown sugar
- 2 egg whites
- 1-1/4 cups chunky peanut butter
- 1-1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 5 Butterfinger candy bars (2.1 ounces each), chopped
Ahi Nori Kala Pa'a
By flour_arrangements
TJ Kraft
- 4 tablespoons mirin (rice wine)
- 3 tablespoons shoyu (soy sauce)
- 1 tablespoons lemon juice
- 1 teaspoon sugar
- 2 tablespoons water
- 1 teaspoon cornstarch
- Grated daikon radish (optional)
- 8 ounces TJ Kraft ahi tun
- (block cut, sashimi grade)
- 1/2 cup Nori Komi Furikake
- (Japanese seasoning mix)
- 2 tablespoons canola oil
Cranberry Sage Double-Cut Pork Chops
By flour_arrangements
Swift Recipe by Monty Staggs
- Brine
- 2 cups hot water
- 3 tablespoons kosher salt
- 3 tablespoons dark brown sugar
- 2 tablespoons black peppercorns
- 1 teaspoon ground cinnamon
- 3 whole cloves
- 1 bay leaf
- 1 teaspoon ground allspice
- 2 teaspoons ground coriander
- Dry Rub
- 2 tablespoons kosher salt
- 1 tablespoon ground black pepper
- 1 tablespoon dry mustard
- 1 tablespoon granulated garlic
- 1 teaspoon light brown sugar
- Cranberry-Sage Sauce
- 1 tablespoon unsalted butter
- 1 teaspoon minced garlic
- 2 teaspoons minced shallot
- 1 1/4 cups dry white wine
- 2 tablespoons jus from roasting pan
- 1 cup whole berry cranberry sauce
- 1 tablespoon silvered fresh sage leaves
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
Famous Fudge
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Nestle Toll House
- 1 1/2 cups granulated sugar
- 2/3 cup (5-ounce can) Nestle Carnation Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Bacon and Baked Potato Soup
By flour_arrangements
MELT butter in heavy saucepan or Dutch oven
- 1 Tbsp. butter or margarine
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 can (14-1/2 oz.) reduced sodium chicken broth
- 1-1/4 cups milk
- 2 baking potatoes, baked, cut into 1/2-inch cubes
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled and divided
- 3/4 cup KRAFT Cheddar CLASSIC MELTS Cheddar & American, divided
- 2 Tbsp. green onion slices, divided
- 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Lemon and Cream Cheese Parfait with Blueberry-Amaretto Compote
By flour_arrangements
Beat cream cheese until light and smooth
- 1 1/2 pounds Raskas Brand cream cheese, softened
- 16 ounces prepared lemon curd
- 1/2 cup fresh lemon juice
- Finely grated peel of 3 lemons
- 1 cup heavy whipping cream
- 1/2 cup amaretto liqueur
- 1/2 cup packed light brown sugar
- 3 pints fresh blueberries, rinsed and sorted
- 3 cups prepared sweetened whipped cream
- 12 fresh mint sprigs
Pudding Pound Cake Dessert
By flour_arrangements
TAMMY LOGAN • Clinton, Tennessee This layered confection relies on convenient instant pudding and store-bought ...
- 1 frozen pound cake (10-3/4 ounces), thawed
- 3 cups cold milk
- 2 packages (3.9 ounces each) instant chocolate
- pudding mix
- 3 cups whipped topping
- 1/2 cup chopped walnuts
- 3/4 cup chopped cream-filled chocolate sandwich
- cookies