Flour_arrangements' profile page
Recipes
Gluten-Free Carrot Cake
By flour_arrangements
Inspired by RlChrist's Carrot Cake recipe: http://www
- Wet:
- 3 eggs
- 1 2/3 cup sugar
- 2 sticks butter, softened
- 1/2 cup undrained crushed pineapple
- 1 tsp vanilla extract
- Dry:
- 1/2 cup sorghum flour
- 1/2 cup brown rice flour
- 1/4 cup white rice flour
- 1/2 cup tapioca flour
- 1/4 cup potato starch
- 1 1/4 tsp xanthan gum
- 1 tsp baking soda
- 1 1/2 tsp baking powder
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp all spice
- 1/2 tsp salt
- 3 cups grated carrots
- 1/2 cup golden raisins
- bake at 350 for 40 min
Gingerbread Cake
By flour_arrangements
Preheat oven to 350 F. Coat a 10-cup bundt pan with cooking spray
- Butter-flavored cooking spray
- 2 cups unsweetened applesauce
- 3/4 Cup molasses
- 1/3 cup vegetable oil
- 3 large eggs
- 3 cups all-purpose flour
- 1 1/3 cups Splenda No Calorie
- Sweetener, Granular
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
Pink Velvet Cupcakes
By flour_arrangements
PAULETTE SMITH • Winston-Salem, North Carolina My daughter loves all things pink, so this recipe was perfect fo...
- WHITE CHOCOLATE GANACHE:
- 1 cup butter, softened
- 1-1/4 cups sugar
- 1/8 teaspoon pink paste food coloring
- 3 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 2 cups vanilla or white chips
- 1 tablespoon butter
- 1/2 cup heavy whipping cream
- Pink coarse sugar and edible glitter
Pad Thai
By flour_arrangements
1. Prepare the sauce by mixing all ingredients together, set aside
- for stir fried noodles
- 1/2 - 1/2 lb. rice noodles, soak in water until soften
- 1/2 - 1/2 lb. fresh prawn
- 4 - 4 cloves garlic, chopped
- 1/4 - 1/4 cup shallot, chopped
- 1/4 - 1/4 cup salted radish, chopped
- 1/4 - 1/4 cup dried shrimp
- 1/2 - 1/2 cup fried firm tofu, chopped
- 1/2 - 1/2 cup chive, cut into 2" long
- 1/2 - 1/2 cup bean sprout
- 1/2 - 1/2 cup unsalted roasted peanut
- 2-4 - 2-4 tb. red chili pepper
- 2 - 2 eggs, beaten
- 2-4 - 2-4 tb. lime juice
- 1 1
- for the sauce
- 1/4 - 1/4 cup fish sauce
- 1/4 - 1/4 cup palm sugar
- 1/4 - 1/4 cup ketchup
- 1/2 - 1/2 cup tamarind juice
Cherry Turkey Roll
By flour_arrangements
Chelan Fresh
- 1 boneless, skinless turkey breast half (about 1 1/2 pounds)
- 3 teaspoons vegetable oil, divided
- 1/4 cup chopped celery
- 1/4 cup chopped water chestnuts
- 2 tablespoons chopped onion
- 1 cup coarsely chopped Northwest fresh sweet cherries
- 1 cup dried coarse fresh bread crumbs
- 2 teaspoons chopped fresh sage
- 1 teaspoon chopped fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- Paprika
Granola Strawberry Parfait
By flour_arrangements
Puree ricotta, yogurt and jam in a food processor
- 1 1/2 cups low-fat ricotta
- 1/4 cup low-fat plain yogurt
- 4-5 tablespoons strawberry jam (depending on desired sweetness)
- 1 teaspoon grated orange peel
- 1-1 1/4 pounds strawberries, trimmed
- 1 1/2 cups Nature's Path Flax Plus Granola Organic
- Fresh mint leaves, for garnish
Meatball Calzones
By flour_arrangements
My family can't get enough of this savory entree
- 3 eggs, lightly beaten
- 1 cup seasoned bread crumbs
- 1 cup Parmesan cheese, grated
- 3 teaspoons Italian seasoning
- 2 pounds ground beef
- 3 (1-pound each) loaves frozen bread dough, thawed
- 3 cups (12-ounces) part-skim mozzarella, shredded
- 1 egg white, lightly beaten
- Additional Italian seasoning
- 1 (14-ounce) jar spaghetti sauce, warmed
Chocolate Chip Cupcakes
By flour_arrangements
PAULA ZSIRAY • Logan, Utah These crowd-pleasing cupcakes are quick, moist and yummy!
- 1 package (18-1/4 ounces) yellow
- cake mix
- 1 package (3.4 ounces) instant
- vanilla pudding mix
- 1 cup water
- 1/2 cup vegetable oil
- 4 eggs
- 1 cup (6 ounces) miniature semisweet
- chocolate chips
- 1 can (16 ounces) chocolate or vanilla
- frosting
- Additional miniature semisweet chocolate
- chips, optional
Ginger Grilled Chicken with Tropical Fruit Chutney
By flour_arrangements
Chestnut Hill Farms/Legend Produce
- 2 -inch piece fresh ginger, peeled
- 4 large garlic cloves
- 1 teaspoon white peppercorns
- 1/2 bunch cilantro
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 3-pound chicken, quartered
- 1 large ripe mango, peeled and diced
- 1 cup diced cantaloupe
- 1 medium pineapple, peeled and diced
- 3 tablespoons sugar
- 1 teaspoon ground cumin
- 1/2 cup sweetened grated coconut
- 1/2 cup roasted peanuts
- 1 tablespoon minced jalapeno peppers
Beef Noodle Bowl
By flour_arrangements
COOK pasta in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min
- 1/2 lb. linguine, uncooked
- 3 cups broccoli florets
- 3 carrots, peeled, sliced
- 2 tsp. oil
- 1 lb. beef sirloin steak, cut into strips
- 1/4 cup KRAFT Asian Toasted Sesame Dressing
- 1 Tbsp. teriyaki sauce