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Double Orange Chicken

Double Orange Chicken

By

Kirkland Signature/Tyson

  • Nonstick cooking spray
  • 4 Kirkland Signature/Tyson* Individually Frozen Boneless,
  • Skinless Chicken Breasts, thawed
  • 1/4 cup fresh orange juice
  • 2 tablespoons orange marmalade
  • 1/2 teaspoon grated fresh ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 2 navel oranges, peeled and sectioned
0/5 (0 Votes)

Quick-Fix Beef Burrito Skillet

Quick-Fix Beef Burrito Skillet

By

BROWN meat in large nonstick skillet on medium-high heat; drain

  • 1 lb. lean ground beef
  • 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 1 can (19 oz.) kidney beans, drained, rinsed
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 cup water
  • 4 flour tortillas (6 inch), cut into 1-1/2-inch squares
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/3 cup chopped green onions (about 1 large)
0/5 (0 Votes)

Holiday Mini Cakes

Holiday Mini Cakes

By

Trim dark crust from top and sides of cake

  • 1 10 3/4-Ounce package frozen pound cake, thawed
  • 2 cups confectioners'sugar
  • 3-4 tablespoons milk
  • Food coloring
  • Flavored extract, to taste
  • 5 ounces Jelly Belly jelly beans
5/5 (1 Votes)

Congo Bars

Congo Bars

By

Tastes just like a candy bar, except the tasty homemade kind! This is one of the easiest treats you can make famil

  • Congo Bar Ingredients
  • 6 cups Macadamia nuts
  • 1 1 pound box box graham crackers
  • 8 tsp unsalted butter (1 Stick) , melted
  • 10 ounces Bittersweet chocolate, finely chopped
  • 1 1/2 cups Packed sweetened shredded Coconut

  • Caramel Sauce Recipe
  • 1 1/4 cup sugar
  • 1/3 cup water
  • 1 cup heavy cream
  • 1 tsp vanilla extract
5/5 (1 Votes)

Hearty Split Pea Soup

Hearty Split Pea Soup

By

BARBARA LINK • Rancho Cucamonga, California For a different spin on traditional split pea soup, try this reci...

  • 1 package (16 ounces) dried split peas
  • 8 cups water
  • 2 medium potatoes, peeled and cubed
  • 2 large onions, chopped
  • 2 medium carrots, chopped
  • 2 cups cubed cooked corned beef or ham
  • 1/2 cup chopped celery
  • 5 teaspoons chicken bouillon granules
  • 1 teaspoon dried marjoram
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 to 1 teaspoon pepper
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt, optional
4.3/5 (4 Votes)

Peaches ’n’ Cream Tart

Peaches ’n’ Cream Tart

By

BRENDA HARMON • Hastings, Minnesota Fresh peach slices and big, juicy raspberries crown this beautiful tart

  • 2 cups crumbled soft macaroon cookies
  • 1 cup ground pecans
  • 3 tablespoons butter, melted
  • 1/2 cup heavy whipping cream
  • 1 package (8 ounces) cream cheese,
  • softened
  • 1/3 cup sugar
  • 2 teaspoons orange juice
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 4 medium peaches, peeled and sliced or
  • 3 cups frozen unsweetened sliced
  • peaches, thawed
  • 2 tablespoons lemon juice
  • 1/2 cup fresh raspberries
  • 1/4 cup apricot preserves
  • 2 teaspoons honey
0/5 (0 Votes)

Oatmeal Gingerbread Pumpkin Cream Sandwich Cookies

Oatmeal Gingerbread Pumpkin Cream Sandwich Cookies

By

Yum, these Oatmeal Gingerbread Pumpkin Cream Sandwich cookies feature both fall and winter flavors

  • 1/2 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/2 cup oats
  • 1/4 cup tapioca flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup dark brown sugar, packed
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ginger
  • 3/4 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 2 tablespoons milk
  • 2 tablespoons oil
  • 1 egg
  • 1 tablespoons molasses
  • CREAMY PUMPKIN SPICE FROSTING: (store in the fridge until ready to use)
  • 2 3/4 cups powdered sugar
  • 1/4 cup pumpkin
  • 1/2 teaspoons vanilla extract
  • 1/4 teaspoons pumpkin pie spice
  • 1 tablespoons softened butter
  • 4 ounces cream cheese
4.8/5 (4 Votes)

Grilled Chicken and Vegetable Kebabs

Grilled Chicken and Vegetable Kebabs

By

McCormick

  • cups assorted fresh vegetable pieces:
  • 1/3 cup olive oil
  • 3 tablespoons white or white wine vinegar
  • 2 tablespoons McCormick* Grill Mates Montreal Chicken Seasoning, plus more to taste
  • 1 pound boneless, skinless chicken breasts, cut in 1 1/2-inch cubes
  • bell pepper, onion, zucchini, corn on the cob and mushrooms
4.6/5 (36 Votes)

Triple Chocolate Brownies with Cookie Bottoms

Triple Chocolate Brownies with Cookie Bottoms

By

Barry Callebaut

  • 7 1/2 ounces flour
  • 2 ounces Dutch cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 1/4 ounces bittersweet chocolate
  • 8 ounces butter
  • 1 1/2 teaspoons vanilla extract
  • 5 large eggs
  • 15 ounces granulated sugar
  • 4 ounces Belgian chocolate chunks
  • 8 Kirkland Signature chocolate chunk cookies, crushed
0/5 (0 Votes)

Layered Enchilada Bake

Layered Enchilada Bake

By

HEAT oven to 400ºF. Brown meat with onions in large skillet on medium-high heat; drain

  • 8 servings
  • What You Need
  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (15 oz.) black beans, drained, rinsed
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
  • 6 flour tortillas (8 inch)
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
0/5 (0 Votes)