Flour_arrangements' profile page
Recipes
Grasshopper Parfaits
By flour_arrangements
Mix chopped cookies and mint patties in a small bowl; set aside
- 1 1/2 cups finely chopped Oreo Chocolate Sandwich Cookies
- 1/2 cup finely chopped chocolate-covered mint patties
- 1 quart (4 cups) cold milk
- 2 packages (4-serving size each) chocolate-flavor instant pudding and pie filling
- 2-4 drops green food coloring
- 2 cups frozen whipped dessert topping, thawed
Potato Nachos
By flour_arrangements
TONY HORTON • Van Buren, Arkansas Cheese, jalapeno pepper, sour cream and green onions top these pretty potato ...
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 jar (12 ounces) pickled jalapeno pepper slices,
- drained
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) sour cream
- 6 to 8 green onions, chopped
Lemon Cheese Squares
By flour_arrangements
EMILY WEEDMAN • Milwaukie, Oregon With a tasty filling and a nutmeg-flavored crust, these really hit the spot a...
- FILLING:
- 1/3 cup stick margarine, softened
- 1/4 cup packed brown sugar
- 1 cup all-purpose flour
- 1/4 teaspoon each salt and ground nutmeg
- 1 cup (8 ounces) 4% cottage cheese
- 1 egg
- 1 egg white
- 3 tablespoons lemon juice
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon grated lemon peel
- 1/4 teaspoon baking powder
Mexican Chicken Soup
By flour_arrangements
Gold Kist Farms Recipe by Ina Garten from Barefoot Contessa at Home
- For Topping:
- 4 Gold Kist Farms boneless, skinless split chicken breasts
- Good Olive oil
- Kosher salt
- Freshly ground black pepper
- 2 cups chopped onions
- 1 cup chopped celery
- 2 cups chopped carrots
- 4 large garlic cloves, chopped
- 2 1/2 quarts homemade chicken stock
- 1 28-ounce can whole tomatoes in puree, crushed
- 2-4 jalapeno peppers, seeded and minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4-1/2 cup chopped fresh cilantro (optional)
- 6 6-inch fresh white corn tortillas
- Sliced avocado, sour cream, grated Cheddar cheese and broken tortilla chips
Chicken with Port-Cherry Sauce
By flour_arrangements
Grower Direct/Western Sweet Cherry
- 3/4 cup halved and pitted fresh sweet Western Sweet cherries
- 2 cups chicken stock or canned low-salt chicken broth
- 2/3 cup Ruby Port
- 1 small onion
- 2 bay leaves
- 2 fresh thyme sprigs, leaves only
- 4 6-ounce boneless, skinless chicken breast halves, pounded to 1/2-inch thickness between sheets of waxed paper.
- 1 teaspoon cornstarch dissolved in 2 teaspoons water
- 1/4 cup (1/2 stick) butter, cut in 1/2-inch pieces, room temperature
- Salt and pepper
Holiday Mini Cakes
By flour_arrangements
Jelly Belly
- 1 10 3/4-Ounce package frozen pound cake, thawed
- 2 cups confectioners'sugar
- 3-4 tablespoons milk
- Food coloring
- Flavored extract, to taste
- 5 ounces Jelly Belly jelly beans
Inside-Out Bacon Cheeseburger
By flour_arrangements
HEAT grill to medium heat
- 1 lb. ground beef
- 3 Tbsp. KRAFT Ranch Dressing, divided
- 4 slices OSCAR MAYER Bacon, cooked, crumbled
- 2 KRAFT Singles, cut into quarters
- 4 hamburger buns, lightly toasted
- 4 lettuce leaves
- 8 slices tomato
Grilled Peaches
By flour_arrangements
Preheat a gas or charcoal grill
- Oil or cooking spray
- 8 firm SunWest California peaches
- 48 whole cloves
- 1 cup sugar
- 1 teaspoon ground cinnamon
- Heavy-duty aluminum foil
- Mint sprigs, for garnish
Strawberry Watermelon Slush
By flour_arrangements
PATTY HOWSE • Great Falls, Montana Summertime’s the perfect time for this refreshing fruit slush, especially ...
- 2 cups cubed seedless watermelon
- 1 pint fresh strawberries, halved
- 1/3 cup sugar
- 1/3 cup lemon juice
- 2 cups ice cubes
Supreme Chocolate Cake
By flour_arrangements
HELENE BRULE-BESNER • Hamilton, Ontario This dessert is so quick to make and looks stunning
- FROSTING:
- 3/4 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1-1/2 teaspoons vanilla extract
- 3/4 cup baking cocoa
- 3/4 cup boiling water
- 1 cup buttermilk
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 carton (8 ounces) whipped cream cheese
- 1-1/4 cups confectioners’ sugar, divided
- 2 teaspoons vanilla extract
- 1-1/2 cups heavy whipping cream
- Maraschino cherries and fresh mint, optional