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Colorful Cheesecake Bars

Colorful Cheesecake Bars

By

Line a 9-inch square baking pan with foil

  • 2 lemons
  • 1/4 pound unsalted butter, softened
  • 1 cup sugar, divided
  • 1/2 teaspoon salt
  • 1 1/4 cups flour
  • 16 ounces cream cheese, softened
  • 3 large eggs
  • 1 cup M&M'S Chocolate Candies
0/5 (0 Votes)

Watermelon Cocktail Cupcakes with Cherry Vanilla Frosting (Sunshine Cupcakes)

Watermelon Cocktail Cupcakes with Cherry Vanilla Frosting (Sunshine Cupcakes)

By

Very fruity. These cupcakes taste great cold - they're a fun summer dessert :)

  • 1 2/3 cups flour
  • 2 1/2 TBSP vanilla sugar
  • 3/4 cups sugar
  • 2/3 cups pureed fresh watermelon
  • 8 maraschino cherries
  • 1/2 cup Fruit cocktail 'juice' (from the can)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup canola oil
  • 1 egg
  • zest of one small orange
  • zest of 1/2 medium-sized lemon
  • 1 1/2 TBSP maraschino juice
  • Frosting
  • 2 cups powdered sugar
  • 2 TBSP Vanilla Sugar
  • 3-4 TBSP Maraschino cherry juice
  • 3-3 1/2 TBSP softened Earth Balance Butter (left out of the refrigerator for about 15 minutes)
5/5 (1 Votes)

Chunky Drop Cookies

Chunky Drop Cookies

By

KELLY WARD-HARTMAN • Cape Coral, Florida The night before, I measure out the pretzels, peanuts, raisins and cho...

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 3 teaspoons vanilla extract
  • 2-1/2 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 2 cups halved pretzel sticks
  • 1 cup coarsely chopped dry roasted peanuts
  • 1 cup semisweet chocolate chunks
  • 1 cup raisins
4.5/5 (2 Votes)

Boneless Pork Chops with Apple Cider Glaze

Boneless Pork Chops with Apple Cider Glaze

By

Wolverine Packing

  • 2 boneless pork chops
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon granulated garlic
  • 1/8 teaspoon red pepper flakes
  • APPLE CIDER GLAZE
  • 1/2 cup apple jelly
  • 1/4 cup apple cider
  • 1/8 teaspoon red pepper flakes
  • 1 tablespoon Dijon mustard
4.5/5 (2 Votes)

Famous Fudge

Famous Fudge

By

Line an 8-inch square baking pan with foil

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5-ounce can) Nestle Carnation Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Creamy Onion Spread

Creamy Onion Spread

By

JANET JOECKS • Menomonee Falls, Wisconsin My daughter came across this recipe a few years ago, and I have adapt...

  • 1 large sweet onion, finely chopped
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise
  • 1/2 cup whipped cream cheese
  • Additional sliced green onions
  • Breadsticks and sweet red and yellow pepper strips
0/5 (0 Votes)

Almond Wild Rice

Almond Wild Rice

By

MARK TRINKLEIN • Cedarburg, Wisconsin Made with both brown rice and wild rice, this popular pilaf has a hint of...

  • 5-1/2 cups chicken broth, divided
  • 1 cup golden raisins
  • 6 tablespoons butter, divided
  • 1 cup uncooked wild rice
  • 1 cup uncooked brown rice
  • 1 cup sliced or slivered almonds
  • 1/2 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
4.5/5 (2 Votes)

Gingered Strawberry Tart

Gingered Strawberry Tart

By

MARIE RIZZIO • Interlochen, Michigan This strawberry delight is delicious with or without the crystallized ging...

  • TOPPING:
  • 24 gingersnap cookies (about 1 cup)
  • 2 tablespoons plus 1/3 cup sugar,
  • divided
  • 1/4 cup butter, melted
  • 2 tablespoons cornstarch
  • 1 teaspoon finely chopped crystallized
  • ginger, optional
  • 3 cups chopped fresh strawberries
  • 1/4 cup water
  • 2 cups sliced fresh strawberries
  • 5 tablespoons seedless strawberry jam
0/5 (0 Votes)

Pork Chops with Cherry Apple Reduction Sauce

Pork Chops with Cherry Apple Reduction Sauce

By

Primavera

  • 2 tablespoons olive oil
  • 4 pork chops, medium thickness
  • Salt and pepper
  • 1 shallot, diced
  • 2 garlic cloves, diced
  • 1 Crystal Market Pink Lady apple, peeled, cored and diced
  • 3 tablespoons white wine
  • 1/2 cup chicken stock
  • 1 tablespoon Dijon mustard
  • 1 Pound Prima Frutta cherries, pitted and diced, plus more for garnish
  • 2 tablespoons butter
0/5 (0 Votes)

Molasses Rolls

Molasses Rolls

By

Warm them up for 15 seconds in the micro to enjoy them the next day :)

  • Dry Mixture:
  • 1/2 cup white rice flour
  • 1/2 cup brown rice flour
  • 1/4 cup almond meal
  • 1/4 cup sweet sorghum flour
  • 1/4 cup tapioca starch
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 4 tablespoons low-fat dried milk powder
  • 1 tsp xanthan gum
  • 3/4 tsp sea salt
  • Yeast Mixture:
  • 1 tablespoon sugar
  • 2 1/4 tsp yeast
  • 1/2 cup warm water (let rise until it just starts to foam on top--about 10 minutes)
  • Other wet mixture:
  • 2 large eggs
  • 2 tablespoons canola oil
  • 1 1/2 tablespoons molasses
4/5 (1 Votes)