Flour_arrangements' profile page
Recipes
Colorful Cheesecake Bars
By flour_arrangements
Line a 9-inch square baking pan with foil
- 2 lemons
- 1/4 pound unsalted butter, softened
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 1 1/4 cups flour
- 16 ounces cream cheese, softened
- 3 large eggs
- 1 cup M&M'S Chocolate Candies
Watermelon Cocktail Cupcakes with Cherry Vanilla Frosting (Sunshine Cupcakes)
By flour_arrangements
Very fruity. These cupcakes taste great cold - they're a fun summer dessert :)
- 1 2/3 cups flour
- 2 1/2 TBSP vanilla sugar
- 3/4 cups sugar
- 2/3 cups pureed fresh watermelon
- 8 maraschino cherries
- 1/2 cup Fruit cocktail 'juice' (from the can)
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup canola oil
- 1 egg
- zest of one small orange
- zest of 1/2 medium-sized lemon
- 1 1/2 TBSP maraschino juice
- Frosting
- 2 cups powdered sugar
- 2 TBSP Vanilla Sugar
- 3-4 TBSP Maraschino cherry juice
- 3-3 1/2 TBSP softened Earth Balance Butter (left out of the refrigerator for about 15 minutes)
Chunky Drop Cookies
By flour_arrangements
KELLY WARD-HARTMAN • Cape Coral, Florida The night before, I measure out the pretzels, peanuts, raisins and cho...
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 eggs
- 3 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 2 cups halved pretzel sticks
- 1 cup coarsely chopped dry roasted peanuts
- 1 cup semisweet chocolate chunks
- 1 cup raisins
Boneless Pork Chops with Apple Cider Glaze
By flour_arrangements
Wolverine Packing
- 2 boneless pork chops
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon granulated garlic
- 1/8 teaspoon red pepper flakes
- APPLE CIDER GLAZE
- 1/2 cup apple jelly
- 1/4 cup apple cider
- 1/8 teaspoon red pepper flakes
- 1 tablespoon Dijon mustard
Famous Fudge
By flour_arrangements
Line an 8-inch square baking pan with foil
- 1 1/2 cups granulated sugar
- 2/3 cup (5-ounce can) Nestle Carnation Evaporated Milk
- 2 tablespoons butter or margarine
- 1/4 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups (9 ounces) Nestle Toll House Semi-Sweet Chocolate Morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Creamy Onion Spread
By flour_arrangements
JANET JOECKS • Menomonee Falls, Wisconsin My daughter came across this recipe a few years ago, and I have adapt...
- 1 large sweet onion, finely chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/4 cup sliced green onions
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 to 1/4 teaspoon cayenne pepper
- 3/4 cup sour cream
- 3/4 cup mayonnaise
- 1/2 cup whipped cream cheese
- Additional sliced green onions
- Breadsticks and sweet red and yellow pepper strips
Almond Wild Rice
By flour_arrangements
MARK TRINKLEIN • Cedarburg, Wisconsin Made with both brown rice and wild rice, this popular pilaf has a hint of...
- 5-1/2 cups chicken broth, divided
- 1 cup golden raisins
- 6 tablespoons butter, divided
- 1 cup uncooked wild rice
- 1 cup uncooked brown rice
- 1 cup sliced or slivered almonds
- 1/2 cup minced fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Gingered Strawberry Tart
By flour_arrangements
MARIE RIZZIO • Interlochen, Michigan This strawberry delight is delicious with or without the crystallized ging...
- TOPPING:
- 24 gingersnap cookies (about 1 cup)
- 2 tablespoons plus 1/3 cup sugar,
- divided
- 1/4 cup butter, melted
- 2 tablespoons cornstarch
- 1 teaspoon finely chopped crystallized
- ginger, optional
- 3 cups chopped fresh strawberries
- 1/4 cup water
- 2 cups sliced fresh strawberries
- 5 tablespoons seedless strawberry jam
Pork Chops with Cherry Apple Reduction Sauce
By flour_arrangements
Primavera
- 2 tablespoons olive oil
- 4 pork chops, medium thickness
- Salt and pepper
- 1 shallot, diced
- 2 garlic cloves, diced
- 1 Crystal Market Pink Lady apple, peeled, cored and diced
- 3 tablespoons white wine
- 1/2 cup chicken stock
- 1 tablespoon Dijon mustard
- 1 Pound Prima Frutta cherries, pitted and diced, plus more for garnish
- 2 tablespoons butter
Molasses Rolls
By flour_arrangements
Warm them up for 15 seconds in the micro to enjoy them the next day :)
- Dry Mixture:
- 1/2 cup white rice flour
- 1/2 cup brown rice flour
- 1/4 cup almond meal
- 1/4 cup sweet sorghum flour
- 1/4 cup tapioca starch
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 4 tablespoons low-fat dried milk powder
- 1 tsp xanthan gum
- 3/4 tsp sea salt
- Yeast Mixture:
- 1 tablespoon sugar
- 2 1/4 tsp yeast
- 1/2 cup warm water (let rise until it just starts to foam on top--about 10 minutes)
- Other wet mixture:
- 2 large eggs
- 2 tablespoons canola oil
- 1 1/2 tablespoons molasses