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Sour Cream Spice Cake

Sour Cream Spice Cake

By

EDNA HOFFMAN • Hebron, Indiana I can perk up a meal with this old-fashioned layer cake

  • FROSTING:
  • 1/2 cup butter, softened
  • 1-1/2 cups packed brown sugar
  • 3 eggs, separated
  • 1 teaspoon vanilla extract
  • 1-3/4 cups cake flour
  • 1-1/2 teaspoons ground allspice
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1 cup packed brown sugar
  • 1/3 cup water
  • 2 egg whites
  • 1/4 teaspoon cream of tartar
  • 1-1/2 teaspoons vanilla extract
5/5 (1 Votes)

Herbed Chicken with Mushrooms

Herbed Chicken with Mushrooms

By

Kirkland Signature/Perdue

  • 1 tablespoon olive oil
  • 4 Kirkland Signature/Perdue Individually Frozen Boneless,
  • Skinless Chicken Breasts
  • 8 ounces crimini mushrooms, sliced
  • 1/3 cup chopped shallots
  • 1/3 cup chicken broth
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh herbs: parsley, rosemary or tarragon
  • Hot cooked long-grain white and wild rice (optional)
  • Fresh herbs, for garnish (optional)
0/5 (0 Votes)

Stove Top One-Dish Chicken Skillet

Stove Top One-Dish Chicken Skillet

By

MIX hot water, butter and stuffing mix; set aside

  • 1-1/2 cups hot water
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.)
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
0/5 (0 Votes)

Mini Berry Cheesecakes

Mini Berry Cheesecakes

By

Preheat oven to 350 F. Place cream cheese and sugar in a mixing bowl; beat until smooth

  • 12 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 2 teaspoons vanilla extract
  • 1 1/2 cups fresh Naturipe blueberries
  • 1 cup chopped fresh Naturipe strawberries (1/4-inch pieces)
  • 12 foil baking cups
  • 12 gingersnap or vanilla wafer cookies
  • Berries and fresh mint sprigs, for garnish
  • Confectioners' sugar (optional)
0/5 (0 Votes)

Dark Chocolate Cake

Dark Chocolate Cake

By

Super dark chocolatey cake that isn't too sweet; it's definitely rich and tasty!

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 tsp salt
  • 2 tsp baking soda
  • 1 TBSP vanilla
  • 1 TBSP instant coffee granules
  • 1 cup cold nonfat milk
  • 1/2 cup buttermilk
  • 2 tsps vinegar
  • 1/2 cup canola oil
  • 1/4 cup applesauce
  • 1 egg
  • 4 ounces chocolate chunks
4/5 (3 Votes)

Firecracker Burgers

Firecracker Burgers

By

These tasty stuffed burgers are perfect summer fare

  • 1 pound lean ground beef
  • 1/4 cup chunky salsa
  • 4 frozen breaded cheddar cheese jalapeno peppers,
  • thawed
  • 1/4 cup guacamole
  • 4 hamburger buns, split and toasted
  • 4 lettuce leaves
  • 1/4 cup salsa con queso dip
  • 1/4 cup sliced plum tomatoes
  • 2 tablespoons sliced ripe olives
  • 4 thin slices sweet onion
0/5 (0 Votes)

Double-Crust Apple Pie

Double-Crust Apple Pie

By

1. Prepare the Flaky Pie Crust and refrigerate to chill as directed

  • * Flaky Pie Pastry for Double Crust Pie
  • 6 * 6 apples (2 1/2lbs or 1.25kg)
  • 1 * 1 tbsp fresh lemon juice, strained
  • 2 * 2 tbsp unsalted butter, melted
  • 1/4 * 1/4 cup (2 oz/60 grams) firmly backed golden brown sugar
  • 1 1/2 * 1 1/2 tsp ground cinnamon
  • 1/8 * 1/8 tsp freshly grated nutmeg
  • 1 * 1 large egg beaten with 2 tblsp heavy (double) cream
  • 1 * 1 tbsp granulated sugar mixed with 1/4 tsp ground cinnamon
  • Flaky Pie Pastry (from Williams-Sonoma ‘Essentials of Baking’, Page 160 - for double crust pie)
  • 2/3 * 2/3 cup (5 oz/125g) cold unsalted butter
  • 6 * 6 tblsp (3oz/90g) cold vegetable shortening
  • 2 2/3 * 2 2/3 cups (13 1/2 oz/425g) all-purpose (plain) flour
  • 2 * 2 tbsp sugar (optional)
  • 1/2 * 1/2 tsp salt
  • 8 * 8 tblsp (4 fl oz/125ml) ice water
0/5 (0 Votes)

Fiesta Shrimp Queso Dip

Fiesta Shrimp Queso Dip

By

America's Kitchen

  • 1 tablespoon butter or oil
  • 1/2 pound shrimp, chopped
  • 1/2 tablespoon chopped garlic
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1 pound America's Kitchen Queso Cheese Dip
0/5 (0 Votes)

Provolone, Artichoke and Roasted Red Pepper Stuffed Chicken Breasts

Provolone, Artichoke and Roasted Red Pepper Stuffed Chicken Breasts

By

Bel Gioioso

  • 6 chicken breast halves
  • 6 pieces BelGioioso Sliced Mild Provolone Cheese, diced
  • 3/4 cup canned artichoke hearts, drained and chopped
  • 1/2 cup roasted red peppers, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons chopped fresh Italian parsley, plus more for garnish
  • Kosher salt and cracked black pepper to coat
  • Olive Oil
4/5 (2 Votes)

Cashew Oatmeal Bars

Cashew Oatmeal Bars

By

Harvest Manor Farms

  • 3/4 Cup whole wheat flour
  • 3/4 Cup unbleached all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1 stick (4 ounces) unsalted butter, at room temperature 1/2 cup honey
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 3/4 cup old-fashioned oats
  • 1/2 cup sweetened dried cranberries
  • 4 ounces bittersweet chocolate, chopped
  • 1 cup Kirkland Signature roasted and salted cashews, coarsely chopped
4.5/5 (2 Votes)