Flour_arrangements' profile page
Recipes
Greek-Style Lemon Roast Chicken
By flour_arrangements
PREHEAT oven to 350°F. Rinse chicken and pat dry with paper towel
- 1 whole roasting chicken (3-1/2 lb.)
- salt and black pepper
- 1 medium lemon, washed, halved
- 1/2 cup KRAFT Greek Vinaigrette Dressing
Orange Mango Pudding
By flour_arrangements
In a blender, combine 1 1/2 cups orange segments, mango, orange juice and lemon juice, and puree until smooth
- 1 1/2 cups orange segments, plus more for garnish
- 2 cups Ready Pac fresh-cut mangoes cut in 1/2-inch cubes
- 1 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1/2 cup milk
- 1/2 cup heavy cream
- 1 package unflavored gelatin
- 1 cup sugar
Shrimp Tartlets
By flour_arrangements
TERRY THOMPSON • Albuquerque, New Mexico Here in the Southwest, anything with green chilies is sure to please
- FILLING:
- 18 slices white bread
- Refrigerated butter-flavored spray
- 1 cup (4 ounces) shredded part-skim mozzarella
- cheese
- 1/4 cup canned chopped green chilies
- 1/4 cup diced cooked shrimp
- 1 green onion, thinly sliced
- 18 whole small cooked shrimp
- Paprika
Lemonade Meringue Pie
By flour_arrangements
KAY SEILER • Grennville, Ohio Lemonade concentrate and lemon juice give this special pie an excellent citrus fl...
- 3 eggs, separated
- 1 package (4.6 ounces) cook-and-serve vanilla pudding
- mix
- 1-1/4 cups milk
- 1 cup (8 ounces) sour cream
- 1/3 cup lemonade concentrate
- 1 teaspoon lemon juice
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
- 1 pastry shell (9 inches), baked
Blueberry Pesto
By flour_arrangements
Naturipe
- 2 cups fresh Naturipe blueberries, plus more for garnish
- 1 cup cleaned and packed parsley
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup toasted walnuts
- 4 garlic cloves, peeled
- 1/4 cup olive oil
- 1 8-ounce log goat cheese
Savory Chicken Stew
By flour_arrangements
Del Monte Foods
- 4 chicken thighs, skinned
- I tablespoon olive oil
- I cup sliced mushrooms
- 2 garlic cloves, minced
- 1 14 1/2 -ounce can Del Monte stewed tomatoes (or S&W or Contadina stewed tomatoes)
- 2 baking potatoes, scrubbed and cubed
- 1/3 cup dry red wine or beef broth
- 1 14 1/2 -ounce can Del Monte Fresh Cut or S&W cut green beans, drained
Cashew Brittle
By flour_arrangements
Ann's House of Nuts
- 1 cup sugar
- 1/2 CUP light corn syrup
- 1 1/2 cups Kirkland Signature roasted and salted cashews (halves)
- I teaspoon butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Easy Chicken Parmesan
By flour_arrangements
HEAT oven to 375°F. Pour sauce into 13x9-inch baking dish
- 1 jar (26 oz.) spaghetti sauce
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.)
- 1-1/2 cups KRAFT Shredded Mozzarella Cheese
Persian Love Cake
By flour_arrangements
For Candied Rose Petals: Whisk egg whites in small bowl until foamy
- CANDIED ROSE PETALS:
- 2 large egg whites
- 1/2 cup sugar
- Petals from 2 organic roses
- CAKE:
- 1 cup cake flour
- 14 tablespoons baker's sugar or superfine sugar divided
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon coarse kosher salt
- 3 large eggs separated
- 6 tablespoons water
- 1/4 cup canola oil
- 1 teaspoon grated lemon peel
- 1/4 teaspoon whole cardamom seeds (removed from about 5 green cardamom pods)
- FROSTING:
- 2 1/2 cups chilled heavy whipping cream divided
- 1 pinch saffron threads
- 2/3 cup powdered sugar
- 1 teaspoon rose water
- 2 tablespoons natural unsalted pistachios
Fast Tacos
By flour_arrangements
You don't need to pay a visit to your local fast food joint the next time you're craving tacos
- 1 1/2 about 1 1/2 cup shredded pre-crock-pot-made chicken
- 1 organic potato, chopped into small cubes
- 1 roma tomato, diced into squares
- 1/2 a small green bell pepper
- 1/4 tsp pepper
- 1/4 tsp garlic salt
- 1 tsp epazote
- 1/4-1/2 tsp cilantro
- 1/4-1/2 tsp oregano
- 4 whole wheat tortillas