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Meat and Potato Soup

Meat and Potato Soup

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TASTE OF HOME TEST KITCHEN Potatoes and roast beef come together in this rich and hearty soup

  • 4 cups water
  • 3 cups cubed cooked beef chuck roast
  • 4 medium red potatoes, cubed
  • 4 ounces sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup ketchup
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons cider vinegar
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground mustard
  • 1 cup coarsely chopped fresh spinach
5/5 (1 Votes)

Sugar Cookie Fruit Pizzas

Sugar Cookie Fruit Pizzas

By

MARGE HODEL • Roanoke, Illinois Purchased sugar cookies make the perfect base for these colorful fruit pizzas

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 cup unsweetened pineapple juice
  • 1/4 cup water
  • 2 tablespoons lemon juice
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1-3/4 cups whipped topping
  • 12 sugar cookies (3 inches)
  • 1 cup fresh blueberries
  • 1 cup chopped peeled kiwifruit
  • 1/2 cup chopped fresh strawberries
5/5 (1 Votes)

The Original Party Mix

The Original Party Mix

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Chex

  • 6 tablespoons butter or margarine
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoons garlic powder
  • 1/2 teaspoon onion powder
  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces.
5/5 (1 Votes)

Arroz con Pollo y Frijoles

Arroz con Pollo y Frijoles

By

ConAgra

  • 2 1/2 pounds chicken thighs
  • 2 teaspoons garlic salt
  • 1 teaspoon coarsely ground black pepper
  • Pam Original No-Stick Cooking Spray
  • 1 cup long-grain rice
  • 2 10-ounce cans Rotel Original Diced Tomatoes and Green Chilies, undrained
  • 1 14 1/2 ounce can chicken broth
  • 1 16-ounce can Rosarita Traditional Refried Beans
  • 1/2 cup shredded Monterey Jack Cheese (2 ounces)
4/5 (1 Votes)

Poppy's Cookies

Poppy's Cookies

By

Trailblazer Foods

  • 1 1/2 cups butter, softened
  • 12 ounces cream cheese, softened
  • 4 1/2 cups all-purpose flour
  • 16 ounces (1 pound) Walls Berry Farm Organic
  • Organic Strawberry Preserves
0/5 (0 Votes)

Chicken Tortilla Soup

Chicken Tortilla Soup

By

HEAT oven to 400°F. Cut 2 tortillas into strips; toss with 1/2 tsp

  • 6 corn tortillas (6 inch), divided
  • 1-1/2 tsp. oil, divided
  • 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 2 cans (14 oz. each) chicken broth
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Medium Salsa
  • 1 cup frozen corn
  • 1 cup KRAFT Shredded Cheddar Cheese
0/5 (0 Votes)

Orange-Honey Yogurt Parfait with Granola, Oranges and Strawberries

Orange-Honey Yogurt Parfait with Granola, Oranges and Strawberries

By

Prepare Orange-Honey Yogurt: Combine yogurt, chopped orange, grated peel and honey in a large bowl

  • ORANGE-HONEY Y0GURT:
  • 24 ounces low-fat vanilla yogurt
  • 8 ounces peeled Sunkist oranges, segmented and chopped
  • 3 tablespoons grated Sunkist orange peel
  • 3 tablespoons orange blossom honey
  • 3 cups granola
  • 12 ounces peeled Sunkist oranges, segmented
  • 12 ounces Sunkist strawberries, trimmed and quartered
  • Grated Sunkist orange peel, for garnish
0/5 (0 Votes)

Bob’s Crab Cakes

Bob’s Crab Cakes

By

BOB KOLWYCK • Germantown, Tennessee When I had my first crab cake, I was hooked from the first bite

  • 2 slices day-old bread, cut into 1/4-inch cubes
  • 1 egg, lightly beaten
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon lemon juice
  • 1 tablespoon mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 3 cans (6 ounces each) crabmeat, drained, flaked
  • and cartilage removed
  • 2 tablespoons canola oil
0/5 (0 Votes)

Cranberry-Orange Mix

Cranberry-Orange Mix

By

Chex

  • 3 cups Corn Chex cereal
  • 3 cups Rice Chex cereal
  • 3 cups Wheat Chex cereal
  • 1 cup sliced almonds
  • 1/4 cup butter or margarine, melted
  • 1/4 cup packed brown sugar
  • 1/4 cup frozen orange juice concentrate, thawed
  • 1/2 cup sweetened dried cranberries
0/5 (0 Votes)

"In a Heartbeat" Salmon a la Grapefruit

In a Heartbeat Salmon a la Grapefruit

By

Camanchaca

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onions
  • 1 cup fresh grapefruit juice and segments
  • 4 6-ounce portions Camanchaca skinless, boneless salmon
  • Fresh grapefruit slices for garnish
0/5 (0 Votes)