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Patty's Cherry Jubilee

Patty's Cherry Jubilee

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Preheat oven to 375 F. Roll out half of pastry dough and place in a 9-inch pie pan

  • Pastry dough for 2-crust 9-inch pie
  • 4-5 cups pitted M&R Rainier cherries
  • 1 cup sugar
  • Juice of 1/2 lemon
  • 4 tablespoons instant tapioca
  • 1 1/2-2 tablespoons butter, softened
  • Dash of nutmeg
0/5 (0 Votes)

Chicken and Queso Fresco Enchiladas

Chicken and Queso Fresco Enchiladas

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Begin by rinsing the chilis under warm water

  • 5 guajillo chilis
  • 2 ancho chilis
  • salt to taste
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 2 1/4 cups water and 1/2 cup reserved
  • 2 tbsp vegetable oil
  • 1 small cooked chicken
  • 1 white onion, finely chopped
  • salt and pepper to taste
  • 1-2 tbsp vegetable oil
  • queso fresco 16 oz, crumbled
  • 12 corn tortillas
0/5 (0 Votes)

Chippy Peanut Butter Cookies

Chippy Peanut Butter Cookies

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IAN BADEER • Hickman, Nebraska “Hey, these are good!” is the surprised remark I often hear when I bake for ...

  • 1 cup butter, softened
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 package (10 ounces) swirled milk chocolate and
  • peanut butter chips
4/5 (2 Votes)

Apple Pecan Bacon Chicken

Apple Pecan Bacon Chicken

By

Tasty!

  • You can use 4-6 chicken drumsticks for this recipe.
  • Bacon drippings (from about 4 strips of bacon)
  • 1 iron skillet
  • 1/4 cup chopped sweet onion
  • 1/4 cup chopped leeks
  • 2 TBSP honey
  • pinch of pepper
  • 1/2 cup gluten-free chicken broth
  • 1 large Macintosh apple
  • 2/3 cup pure apple cider
  • 1/4 cup warm water
  • 1 1/2 TBSP brown sugar
  • 1/2 tsp ground cinnamon
  • 1/3 cup chopped pecans
  • 1/3 cup cranberries
  • 1 strip of bacon
  • Aluminum foil
  • 1/4 tsp crushed bay leaves
  • 1/4 tsp thyme
0/5 (0 Votes)

Pear and Spinach Bistro Salad

Pear and Spinach Bistro Salad

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All State Packers/Associated Fruit

  • Dressing:
  • 1 10-ounce package washed, ready-to-eat fresh spinach
  • 2-3 large ripe Bartlett or Bosc pears, cored and sliced
  • 1 avocado, peeled and diced
  • 3-4 bacon slices, cooked crisp and crumbled
  • 1/2 cup pine nuts or other nut, toasted
  • 1/2 cup dried cranberries
  • 1/4 cup sliced fresh mushrooms (optional)
  • 1/3 cup olive oil
  • 2 tablespoons seasoned rice vinegar
  • 1 garlic clove, crushed
  • 1/4 teaspoon salt
  • 1-2 teaspoons Dijon mustard
0/5 (0 Votes)

Sugared Ginger Cookies

Sugared Ginger Cookies

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Create a Treat Recipe created by Linda Carey, culinary specialist

  • 1 cup unsalted butter, softened
  • 1 cup packed dark brown sugar
  • 1/2 cup granulated sugar, plus more for coating
  • 1 large egg
  • 1/2 cup dark molasses
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3 1/2-4 cups flour
0/5 (0 Votes)

Deep Dish Chicken Pot Pie

Deep Dish Chicken Pot Pie

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HEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min

  • 1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/4 cup KRAFT Light Zesty Italian Dressing
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
  • 2 Tbsp. flour
  • 1/2 cup fat-free reduced-sodium chicken broth
  • 1 pkg. (10 oz.) frozen mixed vegetables, thawed
  • 1 refrigerated pie crust (1/2 of 15-oz. pkg.)
0/5 (0 Votes)

Peach Panini

Peach Panini

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Cut cake into ten 3/4-inch slices

  • 1 16-ounce Sara Lee pound cake, thawed
  • 1 stick (1/2 cup) salted butter, softened
  • 1 1/4 cups packed dark brown sugar
  • 10 Trinity Fruit white flesh peaches
  • 1/2 cup plus 1/3 cup granulated sugar
  • 1 12-ounce package frozen raspberries, thawed
  • 1 pint heavy whipping cream
  • 1/4 cup Torani vanilla syrup
  • Fresh raspberries and mint sprigs, for garnish
0/5 (0 Votes)

Fruity Iced Tea

Fruity Iced Tea

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BEVERLY TOOMEY • Honolulu, Hawaii I like to garnish this iced tea with some of our sweet Hawaiian pineapple

  • 1 gallon water
  • 24 individual tea bags
  • 6 fresh mint sprigs
  • 3-1/3 cups sugar
  • 3 cups unsweetened pineapple juice
  • 1 cup lemon juice
4/5 (1 Votes)

Chocolate Macaroon Cake

Chocolate Macaroon Cake

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SABURO ABURANO • Ann Arbor, Michigan This cake is always popular with chocolate lovers, including my five child...

  • CAKE BATTER:
  • 1 egg white
  • 3 tablespoons sugar
  • 2 cups flaked coconut, finely chopped
  • 1 tablespoon all-purpose flour
  • 4 eggs, separated
  • 1-3/4 cups sugar, divided
  • 1/2 cup each shortening and sour cream
  • 2 teaspoons vanilla extract
  • 1/2 cup cold brewed coffee
  • 1/4 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • 1 teaspoon each baking soda and salt
  • FROSTING:
  • 1 cup semisweet chocolate chips, melted and cooled
  • 3 tablespoons butter, softened
  • 2 cups confectioners’ sugar
  • 5 tablespoons milk
0/5 (0 Votes)