Firecracker Burgers

By flour_arrangements

These tasty stuffed burgers are perfect summer fare.They're great with a cool, creamy macaroni salad and an icy cold drink!

Ingredients

• 1 pound lean ground beef
• 1/4 cup chunky salsa
• 4 frozen breaded cheddar cheese jalapeno peppers,
• thawed
• 1/4 cup guacamole
• 4 hamburger buns, split and toasted
• 4 lettuce leaves
• 1/4 cup salsa con queso dip
• 1/4 cup sliced plum tomatoes
• 2 tablespoons sliced ripe olives
• 4 thin slices sweet onion

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

In a bowl, combine the beef and salsa. Shape into four
patties. Place a jalapeno in the center of each; wrap beef
around jalapeno, forming a ball. Reshape into patties,
about 3 1/2 to 4 inches in diameter and 1 inch thick.

Grill, covered, over medium-hot heat for 7 to 8 minutes on
each side or until meat is no longer pink. Spread guacamole
over toasted side of bun tops. On each bun bottom, layer
lettuce, a burger, con queso dip, tomatoes, olives and onion;
replace tops.