Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Shaker Lemon Pie with Vodka Pie Crust

Shaker Lemon Pie with Vodka Pie Crust

By

Instructions 1. Adjust oven rack to lowest position and heat oven to 425 degrees

  • 1 double-crust pie dough (Dad uses this Vodka Pie Crust Recipe )
  • 3 large lemons, sliced THIN and seeded (see technique below)
  • 1 3/4 cups sugar
  • 1/8 teaspoon salt
  • 1 tablespoon cornstarch
  • 4 large eggs
  • 1 tablespoon heavy cream
0/5 (0 Votes)

Asian Springtime Salmon Salad

Asian Springtime Salmon Salad

By

Mix all of the ingredients together (except the salad ingredients)

  • Salad:
  • 1 tablespoon chopped fresh garlic
  • 1 tablespoon minced ginger
  • 6 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil (make sure you buy a nice strong Asian variety- some sesame oils are too mild)
  • 1/4 cup canola oil
  • 1 teaspoon light sesame seeds
  • 2 large red bell peppers, halved lengthwise, seeded
  • 2 large yellow bell peppers, halved lengthwise, seeded
  • 2 large orange bell peppers, halved lengthwise, seeded
  • 5 tablespoons olive oil, divided
  • 6 ounces feta cheese, diced (about 1 1/2 cups), plus 2 ounces coarsely crumbled (about 1/2 cup)
  • 1/2 cup mixed olives
  • 1 1/2 4.5-ounce bag spring mixed greens
  • 1/2 cup grapeseed oil, divided
  • 1/4 cup walnut oil (amount acutally used will vary)
0/5 (0 Votes)

Chicken In Vinegar

Chicken In Vinegar

By

Method: Mince the shallots

  • 2 large shallots
  • 4 medium tomatoes
  • 1 fryer, cut up and skinned
  • 1 T oil
  • 3 T red wine vinegar
  • 1/3 cup dry white wine
  • 1/3 cup chicken stock
  • 1/2 t dried tarragon
  • 1/4 t salt
  • freshly ground black pepper
  • 1 to 2 T butter
0/5 (0 Votes)

Walleye Enchiladas

Walleye Enchiladas

By

I resist the temptation to saute the onion and peppers beforehand, as I like their slightly crunchy texture in the ...

  • 2 lbs. walleye fillets, steam cooked, broken up, and cooled
  • 8 oz. sour cream
  • 1 small can diced green chiles
  • 1/2 green pepper, finely chopped
  • 1 small onion, finely chopped
  • 12-15 flour tortillas
  • 1 28-oz. can mild enchilada sauce
  • Grated cheddar cheese
4.6/5 (5 Votes)

Beet Chocolate Cake

Beet Chocolate Cake

By

Don't be turned off by the beets! You won't taste them at all, and they make the cake very moist

  • 1-3/4 cups all-purpose flour
  • 1-1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 can (15 oz.) whole or quartered beets (not pickled), drained (reserve liquid)
  • 1-1/4 cups granulated sugar
  • 1 cup vegetable oil
  • 1/2 cup juice from beets
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 squares (1 ounce each) unsweetened chocolate, melted
  • 1 cup semi-sweet chocolate chips
0/5 (0 Votes)

Boston Market Squash Casserole

Boston Market Squash Casserole

By

Directions Prepare Jiffy Mix as directed, set aside to cool

  • 4 1/2 C. Zucchini (diced)
  • 4 1/2 C. Yellow Squash (diced)
  • 1 1/2 C. Yellow Onion (chopped)
  • 1 Box Jiffy Corn Muffin Mix (prepare as directed on
  • box)
  • 1 1/2 Stick of Butter
  • 8 oz. American Processed Cheese (diced, use a store brand not Velveta)
  • 3 Cubes of Chicken Bouillon
  • 1 tsp. Garlic (minced)
  • 1 tsp. Salt
  • 1/2 tsp. Ground Pepper
  • 1/2 tsp. Thyme
  • 1 Tbsp. Parsley (chopped
0/5 (0 Votes)

Beef Wellington

Beef Wellington

By

About 2 hours before serving: 1

  • 1 (6 lb.) whole beef tenderloin roast
  • butter
  • 1 (17 1/4 oz.) pkg. frozen puff pastry
  • 1 med. sized onion, minced
  • 1 (8 oz.) pkg. mushrooms, finely chopped
  • 1/2 tsp. dried thyme leaves
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tbsp. red wine
  • 1/2 lb. goose or duck, liver pate or 17 oz. can liver pate
  • 1 egg, separated
  • 2 tsp. milk
  • Bordelaise Sauce (follows)
  • Parsley for garnish
0/5 (0 Votes)

Frozen Cranberry Salad

Frozen Cranberry Salad

By

In a blender or food processor, coarsely grind the cranberries

  • 1 pkg. fresh or frozen cranberries, thawed
  • 1 1/2 cups sugar
  • 1 can (20 oz.) crushed pineapple
  • 1 pkg. (16 oz.) mini marshmallows
  • 2 cups whipping cream
  • 2 Tbsp. powdered sugar
  • 1 tsp. vanilla extract
  • 1 cup chopped walnuts
0/5 (0 Votes)

Vodka Pie Crust

Vodka Pie Crust

By

Mixing Add flour, sugar, and salt to the work bowl of a food processor fitted with a metal blade, and pulse a few t...

  • 15 oz. all-purpose flour (3 cups)
  • 3 Tbsp. sugar
  • 1-1/2 tsp. salt
  • 6 oz. unsalted butter (12 Tbsp.), chilled or even frozen, cut into pieces
  • 4.5 oz. lard (1/3 cup + 2 Tbsp.), frozen, cut into pieces
  • 1/4 cup vodka, well chilled
  • 1/4 cup water, well chilled
0/5 (0 Votes)

Pineapple Whip

Pineapple Whip

By

Serves: 4-6   A creamy, fruit-based soft serve dessert!

  • 1 fresh pineapple, peeled, cored and chopped
  • 1 cup almond milk, or non-dairy milk of choice
  • 1 tablespoon honey (optional, for authentic sweetness)
4.4/5 (11 Votes)