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JimMac

Maple Glazed Carrots

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Ingredients

  • 1 (1-pound) bag baby carrots
  • 3 tablespoons unsalted butter
  • 1/4 cup water
  • 1/4 cup maple syrup
  • 2 tablespoons orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt

Details

Preparation

Step 1

Directions

Place all the ingredients in a medium, heavy saucepan.

Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 minutes.

Using an oven mitt or pot holder, remove from the heat and serve.

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