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Recipes
Harvey Wallbanger Cake
By JimMac, www.rovingculinarian.com
Preheat oven to 350 F
- Cake:
- 1 box (about 18.75 ounces) yellow cake mix
- 1 cup vegetable oil
- 4 large eggs
- 1/4 cup Galliano® liqueur
- 1/4 cup vodka
- 1 package (3-ounces) vanilla instant pudding mix
- 3/4 cup fresh orange juice
- Glaze:
- 1 cup sifted powdered sugar
- 1 Tablespoon fresh orange juice
- 1 Tablespoon Galliano
- 1 teaspoon vodka
Pressure Cooker Stuffed Cornish Hens
By JimMac, www.rovingculinarian.com
Chop celery, onion, and apple with knife or pulse/chop with metal blade of food proc¬essor to medium chop—about...
- STUFFING
- 1 celery rib (about 2 ounces, 55g)
- 1 small Granny Smith apple (about 6 ounces, 170g), peeled, cored and quartered
- 1 onion (about 4 ounces, 115g), peeled and quartered
- 4 tablespoons butter
- 1/2 cup (120ml) soft bread crumbs
- 1/4 teaspoon thyme
- 1/4 teaspoon sage
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 Cornish game hens (about 2 1/2 pounds, 1kg total)
- 2 tablespoons flour
- 3 tablespoons oil
- 1/2 cup (120ml) white wine
- 1 cup (240ml) apple cider or apple juice
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon cornstarch
- 2 tablespoons red currant jelly
- 1/2 teaspoon dry mustard
Salmon Nicoise Salad
By JimMac, www.rovingculinarian.com
oven to 180°C/Gas 4 (for the coddled eggs)
- 200 g cherry tomatoes
- sea salt and freshly ground black pepper
- bunch of large basil leaves, shredded
- finely grated zest of 1 lemon
- 2 –3 tbsp olive oil, plus extra to drizzle
- 400 g new potatoes, halved
- 200 g green beans
- 3 –4 heads of baby gem lettuce, washed
- and trimmed
- 6 –8 tbsp tarragon mayonnaise
- 100 g pitted black olives
- 300 –400g cold poached salmon
- Coddled eggs
- Softened butter, for greasing
- 4 –6 basil leaves
- 4 –6 anchovy fillets
- 4 –6 medium eggs, at room temperature Preheat the
Morrocan Spicy Carrot Salad
By JimMac, www.rovingculinarian.com
Directions Combine carrots, water, garlic, olive oil, paprika, cayenne pepper, salt, and black pepper in a s...
- 1 pound carrots, peeled and sliced into thin rounds
- 2 cups water
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon sweet paprika
- 1 pinch cayenne pepper, or to taste
- salt and ground black pepper to taste
- 1 tablespoon wine vinegar
- 1/2 teaspoon ground cumin
- 1/4 cup cilantro leaves
Jim's Blueberry Claffouti for 60
By JimMac, www.rovingculinarian.com
In large mixing bowl, beat together butter and sugar until light and fluffy
- 6 cups butter
- 8 cups sugar
- 4 doz eggs
- 12 cups flour
- 12 Tablespoons lemon juice
- 12 teaspoons real vanilla
- 3 teaspoons nutmeg
- 3 teaspoons salt
- 24 cups (6 quarts)
Pinto Bean Cake
By JimMac, www.rovingculinarian.com
Cream together butter, sugar and pinto beans
- 3/4 of a cup butter
- 1 1/2 cups sugar
- 3 cups cooked and drained mashed pinto beans
- 2 eggs
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 3/4 teaspoons cinnamon
- 3/4 teaspoon cloves
- 1 1/2 cups self rising flour
- 3 cups raw apples, diced
- 1 1/2 cups raisins
- 3/4 cup chopped walnuts
Chile Beans with Lime
By JimMac, www.rovingculinarian.com
Roast chili then peel and dice
- 8 oz thick cut bacon
- 2 - 20 oz cans pinto beans drained, rinsed and drained again.
- 1 - anaheim chili roasted peeled and seeded.
- Medium onion diced
- 1-2 tbsp butter (if needed)
- Juice os half a lime
Chicken Salad
By JimMac, www.rovingculinarian.com
Directions In a large bowl, stir together chicken, mayonnaise, mustard, and celery salt
- 2 C. cooked chicken breasts, diced
- 1 1/2 C. mayonnaise
- 1/4 C. dijon mustard
- 1 Tbs. celery salt
- 1/2 yellow bell pepper
- 1/2 orange bel pepper
- 1 bunch green onions
- 2 hard boiled eggs
Beef Bourgignon
By JimMac, www.rovingculinarian.com
In a separate skillet, saute onions until translucent
- 2 tablespoons olive oil
- 4 pounds beef stew meat, cubed
- 1 tablespoon sugar
- 1 tablespoons red wine vinegar
- 3/4 cup dry red wine
- 1 1/4 cups beef broth
- 1 1/2 tsp. salt
- Pepper to taste
- 2 large onions, diced
- 12 small pearl onions, peeled
- 1/4 cup butter
- 2 pounds mushrooms, quartered
- 1 teaspoons lemon juice
Alcohol Free Punch for 200
By JimMac, www.rovingculinarian.com
In the 5 gallon buckets, combine cranberry juice, pineapple juice, organge juice, and almond extract - divide evenl...
- Alcohol-Free Punch (200)
- cranberry juice (64 oz. bottle) 7
- pineapple juice (46 oz. can) 8
- orange juice (2 qt. carton) 6
- ginger ale (2 liter bottle) 9
- almond extract 8 T
- oranges (sliced) 7
- ice to keep reserved punch cool
- clean 5 gallon buckets 3
- clean 1-gallon buckets 2