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JimMac

Alcohol Free Punch for 200

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Ingredients

  • Alcohol-Free Punch (200)
  • cranberry juice (64 oz. bottle) 7
  • pineapple juice (46 oz. can) 8
  • orange juice (2 qt. carton) 6
  • ginger ale (2 liter bottle) 9
  • almond extract 8 T
  • oranges (sliced) 7
  • ice to keep reserved punch cool
  • clean 5 gallon buckets 3
  • clean 1-gallon buckets 2

Details

Servings 200

Preparation

Step 1

In the 5 gallon buckets, combine cranberry juice, pineapple juice, organge juice, and almond extract - divide evenly.

Just before the reception add ginger ale to the mix. Use the 1 gallon buckets to replenish the punch.

Note - well before the reception, fill 2 bundt pans 1/2 full with juice, from above. Float the frozen juice on the punch.

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