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Sloppy Joe's

Sloppy Joe's

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Brown beef; drain fat. Add the next seven ingredients; simmer or cook in an electric roaster for 1 hour

  • 20 pounds lean ground beef
  • 3 cups chopped onions
  • 1/4 cup Worcestershire sauce
  • 1 pound brown sugar
  • 1 cup prepared mustard
  • 2 tbsp. chili powder
  • 1 gallon ketchup
  • salt and pepper to taste
  • hamburger buns
4/5 (1 Votes)

Butternut Squash Soup

Butternut Squash Soup

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Instructions 1. Place squash in bowl, cover, and microwave until paring knife glides easily through flesh, 14 ...

  • 2 1/2 pounds butternut squash , peeled, seeded, and cut into 2-inch chunks (about 7 cups)
  • 2 tablespoons unsalted butter
  • 1 leek , white and green parts only, quartered lengthwise, sliced thin, and washed thoroughly (about 1 1/2 cups)
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 - 2 cups water
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • pinch cayenne pepper
  • Sour cream
5/5 (1 Votes)

Mango Martini

Mango Martini

By

Half fill cocktail shaker with crushed ice

  • 30 ml (1 oz) Vodka
  • 30 ml (1 oz) Triple Sec
  • 60 ml (2 oz) Mango Puree
  • 10 ml (1/3 oz) Lime Juice
  • 10 ml (1/3 oz) Sugar Syrup
  • Crushed Ice
4.4/5 (12 Votes)

Ratatouille

Ratatouille

By

Add the olive oil and onion to pressure cooker and brown until onion is soft

  • 4 oz. olive oil
  • 5 cloves minced garlic
  • 1 medium onion, quartered and sliced
  • 4 tbsp tomato paste
  • 1 eggplant, cut into 1" cubes
  • 2 large zuchini, chopped large
  • 2 large yellow squash, chopped large
  • 14 oz. can fire roasted tomatoes
  • 1 tbsp sugar
  • 2 tsp Italian seasoning
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 1/4 cup water
  • 1 tsp vegetable base
  • 1 tsp chicken base
  • Parmesan cheese, for garnish
0/5 (0 Votes)

Mini Pizzas

Mini Pizzas

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Preheat oven to 350 degrees

  • 3/4 cup flour (or gluten free baking mix)
  • 3/4 teaspoon baking powder
  • 3/4 cup milk
  • 1 egg lightly beaten
  • 1/4 teaspoon salt
  • 3/4 teaspoon basil
  • 1/2 teaspoon oregano
  • 1 cup shredded mozzarella cheese
  • 1/2 cup pepperoni, diced small
  • 1 cup of your favorite marinara sauce
0/5 (0 Votes)

VH Pork Stir Fry with Honey and Orange

VH Pork Stir Fry with Honey and Orange

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1. Combine orange juice, VH® Cooking Sauce & VH® Sweet & Sour Sauce

  • 1/4 cup (50 mL) orange juice
  • 1/4 cup VH® Cooking Sauce (Honey Garlic, Garlic, Teriyaki or Pineapple)
  • 1/4 cup VH® Sweet & Sour Cooking Sauce
  • 3/4 lb. (375 g) pork loin, cut into strips
  • 2 Tbsp. (30 mL) vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 cup (250 mL) fresh mushrooms, sliced
  • 1 red pepper, cut into thin strips
  • 1 onion, sliced thinly
  • 3 green onions, cut diagonally
  • 1 cup (250 mL) fresh spinach, coarsely chopped
  • 1/4 cup (50 mL) roasted cashews, unsalted
  • 1 orange peeled and sectioned
0/5 (0 Votes)

Curried Fish Cakes with Saffron Mayonnaise

Curried Fish Cakes with Saffron Mayonnaise

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Saffron water is a useful source of saffron flavouring

  • 700 g floury potatoes, such as Maris Piper or King Edward
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 2 tsp mild curry powder
  • 1 tbsp each freshly chopped parsley and chives
  • 300 g skinless salmon fillet
  • 150 g skinless haddock fillet
  • 1 egg yolk
  • 1 egg, beaten
  • 100 g Panko breadcrumbs
  • Groundnut oil, for frying
  • Sea salt and freshly ground black pepper
  • For the saffron mayonnaise
  • 1/2 tsp saffron
  • 2 egg yolks
  • 1 tsp white wine vinegar
  • 1 tsp Dijon mustard
  • 300 ml groundnut oil
0/5 (0 Votes)

Refrigerator Pickles

Refrigerator Pickles

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Store pickles in the refrigerator for up to one year

  • 6-8 cucumbers (small burpless variety preferred_
  • 4-6 onions (cocktail size preferred)
  • 3 C apple cider vinegar (5% acidity)
  • 3 C sugar
  • 1/3 C pickling salt
  • 1 t whole celery seeds
  • 1 t whole mustard seed
  • 1 t turmeric
0/5 (0 Votes)

British Whiskey Chicken

British Whiskey Chicken

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Method: Season washed and dried chicken with salt and pepper

  • 1 (2-1/2 to 3 lb.) fryer, cut up
  • 2 T butter
  • 1 cup whiskey
  • 3 cups sliced mushrooms (8 oz.)
  • 1/4 cup sliced leeks or green onions
  • 1/2 cup half and half
  • 2 T flour
  • 1 T lemon juice
  • 2 t whiskey
5/5 (1 Votes)

Coleslaw

Coleslaw

By

Method: Chop cabbage, onion and carrot into rice sized pieces

  • 8 cups finely chopped cabbage (about 1 head)
  • 1/4 cup shredded carrot (1 medium)
  • 2 T minced onion
  • 1/3 cup granulated sugar
  • 1/2 t salt
  • 1/8 t pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1-1/2 T white vinegar
  • 2-1/2 T lemon juice
0/5 (0 Votes)