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Mexican Bean Pie

Mexican Bean Pie

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Directions Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can pinto beans, drained
  • 1 (16 ounce) can refried beans
  • 1 (2 ounce) can sliced black olives
  • 1/2 (15.25 ounce) can whole kernel corn, drained
  • 1/2 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • ground black pepper to taste
  • 5 (10 inch) whole wheat tortillas
  • 1 1/2 cups shredded Cheddar cheese
  • 1/2 cup salsa (optional)
  • 1/2 cup sour cream (optional)
0/5 (0 Votes)

Pepper Steak Pies

Pepper Steak Pies

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Method Braise green Chilli and garlic in butter Add meat, pepper and salt, and cook until meat is tender

  • 2 large sheets pre-rolled puff pastry
  • 500 g rump steak, cut into 1cm cubes
  • 1 Tblsp butter
  • 1 green Chilli, finely chopped
  • 2 tsp garlic pasta
  • 1 tsp crushed black pepper
  • Salt to taste
  • 2 cups water
  • 1/2 cup sago
  • Egg, lightly beaten, to glaze
  • Poppy seeds, to sprinkle
  • 18 mini foil packs
0/5 (0 Votes)

Coffee Panna Cotta

Coffee Panna Cotta

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“My panna cotta is very delicate, so it is best eaten from the molds, like crème brûlée or junket

  • 2 teaspoons plain gelatin (from 1 envelope)
  • 1/4 cup water
  • 5 tablespoons sugar
  • 1/2 cup hot espresso
  • 1 1/2 cups half-and-half
  • Cookies (optional)
4.4/5 (8 Votes)

Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

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Cook the chicken and shred

  • 1 large can (19 ounces) enchilada sauce
  • 6 boneless chicken breast halves
  • 2 cans (10 3/4 ounces each) condensed cream of chicken soup
  • 1 small can (4 ounces) sliced black olives
  • 1/2 cup chopped onion
  • 1 can (4 ounces) chopped mild chile peppers
  • 16 to 20 corn tortillas
  • 16 ounces shredded sharp Cheddar cheese
4.3/5 (9 Votes)

Sweet and Sour Shrimp

Sweet and Sour Shrimp

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In a pressure cooker, combine all ingredients

  • 1 pound small shrimp, peeled
  • 1/4 lb. snow peas
  • 3 tablespoons soy sauce
  • 2 tablespoons white vinegar
  • 1/2 cup pineapple juice
  • 2 tablespoons sugar
  • 1 cup chicken broth
0/5 (0 Votes)

Blueberry Stuffed Game Hens

Blueberry Stuffed Game Hens

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Preheat oven to 350 F. Line a jellyroll pan or roasting with nonstick foil or spray regular foil with Pam

  • 8 Cornish game hens, thawed in the refrigerator
  • Salt and freshly ground black pepper
  • 1/4 cup lemon juice
  • 2 Tablespoons Worcestershire sauce
  • 1 teaspoon honey
  • 4 cups fresh blueberries
  • 4 teaspoons granulated white sugar
  • 1/4 (4 Tablespoons) cup butter, at room temperature
  • 8 whole fresh sage leaves
0/5 (0 Votes)

New Orleans Bananas Foster

New Orleans Bananas Foster

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Method: Melt the butter, brown sugar, cinnamon and nutmeg in a small sauté pan or skillet over medium heat

  • 1/2 lb unsalted butter
  • 2 cups light brown sugar
  • 2 t cinnamon
  • 1/2 t nutmeg
  • 1 oz. banana liqueur
  • 2 oz. light rum
  • 2 to 5 bananas, peeled and sliced in thin discs
  • vanilla ice cream
  • Confectioner’s sugar, for dusting
0/5 (0 Votes)

Pasta Salad

Pasta Salad

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Method: Combine pasta, grapes, green onions, black olives, cheese and garlic

  • 1 lb. pasta - such as rotini, cooked and drained
  • 3 cups seedless grapes
  • 3/4 cups chopped green onions
  • 1 (8 oz.) can pitted black olives, drained and halved
  • 2 to 4 oz. bleu or Gorgonzola cheese
  • 1 clove minced garlic
  • 1 cup mayonnaise
  • 3 T lemon juice
0/5 (0 Votes)

Hopping John Soup

Hopping John Soup

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INSTRUCTIONS 1. Bring peas, ham bone, and 8 cups water to a boil in a 6-qt

  • 1 lb. dried black-eyed peas
  • 1 smoked ham bone or two hocks
  • 1/4 cup canola oil
  • 1/2 cup finely chopped cooked ham
  • 1/4 tsp. red chile flakes
  • 2 cloves garlic, finely chopped
  • 1 jalapeño, stemmed, seeded, and finely chopped
  • 1 large carrot, finely chopped
  • 1 large onion, finely chopped
  • 1 rib celery, finely chopped
  • 1 bay leaf
  • 1 lb. collard greens, ribs removed, leaves roughly chopped
  • 2 tbsp. apple cider vinegar
  • Kosher salt and freshly ground black pepper, to taste
  • 5 cups cooked long-grain white rice
  • Chopped tomatoes and scallions, for garnish
4.3/5 (12 Votes)

Walleye Casserole

Walleye Casserole

By

Preheat oven 425 degrees. Cook noodles and drain

  • 1 12oz egg noodles, cooked
  • 1/2 c onion, chopped
  • 2 c shredded cheese (save 1 cup of cheese for top)
  • 1 c frozen peas (thawed)
  • 1 1/2 walleye filets, cooked & flaked
  • 2 (10.75 oz) cream of mushroom soup, condensed
  • 1 small can mushrooms, sliced
  • 1 1/2 c potato chips, crushed
3.8/5 (33 Votes)