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New Orleans Bananas Foster


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  • 1/2 lb unsalted butter
  • 2 cups light brown sugar
  • 2 t cinnamon
  • 1/2 t nutmeg
  • 1 oz. banana liqueur
  • 2 oz. light rum
  • 2 to 5 bananas, peeled and sliced in thin discs
  • vanilla ice cream
  • Confectioner’s sugar, for dusting


Servings 6


Step 1


Melt the butter, brown sugar, cinnamon and nutmeg in a small sauté pan or skillet over medium heat. When bubbling hot, add the liqueur and rum, avert your face, and ignite with a match; shake the pan until the alcohol is burned off and the flame dies down.

Add the banana slices and toss until coated.

Serve warm, with vanilla ice cream.

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