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Hot and Sour Soup

Hot and Sour Soup

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Method: Rehydrate the dried ingredients (15 minutes in lukewarm water for the shiitakes, and in boiling water for ...

  • 1 T peanut oil
  • 1 garlic clove
  • 1 t ginger root
  • 1/2 cup boneless pork loin, shredded
  • 1 1/2 T soy sauce or tamari
  • 1/2 cup bamboo shoots, shredded
  • 6 dried shiitake mushrooms
  • 10 dried lily buds (golden needles)
  • 12 dried tree ear fungus (cloud ears)
  • 4 cups chicken broth or Imperial broth
  • 1 T dry sherry
  • 3 T red wine vinegar or 1/4 cup white vinegar
  • 1 T cornstarch
  • 1/4 cup water
  • 1 block firm tofu
  • 1/4 cup green onions
  • 2 eggs
  • 1 T toasted sesame oil or garlic/red chile paste
  • 1/4 - 1 t chile oil
  • 1/4 t white pepper
0/5 (0 Votes)

Chille Rellenos 2

Chille Rellenos 2

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Directions Lightly grease an 8" round or square pan

  • 1 Tbs. butter
  • 1 C. onion, chopped
  • 9 oz. green chilies, canned, drained
  • 6 oz. grated cheddar cheese
  • 6 oz. Monterey jack cheese, grated
  • 3 large eggs
  • 3/4 C. sour cream
  • 1/4 tsp. red pepper flakes
  • 1 C. chopped tomatoes, seeded
0/5 (0 Votes)

Chicken Grand Marnier

Chicken Grand Marnier

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Preparation: Place apricot8 jam, Grand Marnier®9, balsamic vinegar10, Worcestershire sauce11, Dijon mustard12, hon...

  • 1-1/4 cups low-sugar (or regular) apricot preserves (or jam)
  • 1/2 cup Grand Marnier® or other orange liqueur
  • 1/4 cup balsamic vinegar
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons Dijon mustard
  • 2 Tablespoons honey
  • 1/4 teaspoon ground chipotle chile pepper (or cayenne), or to taste
  • 1/2 teaspoon ground sage
  • 6 boneless, skinless chicken breast halves
0/5 (0 Votes)

Chocolate Hazelnut Paté

Chocolate Hazelnut Paté

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LINE BASE & SIDES OF AN 8 INCH SQUARE DISH WITH PLASTIC WRAP IN A HEAT PROOF BOWL SET OVER A SAUCE PAN OF HOT NOT ...

  • 1 LB. (500g) GOOD QUALITY SEMI-SWEET CHOCOLATE
  • 1/4 CUP UNSALTED BUTTER
  • 2/3 CUP WHIPPING CREAM
  • 1/2 CUP FINELY CHOPPED TOASTED HAZELNUTS
  • SOFTLY WHIPPED CREAM TO SERVE
0/5 (0 Votes)

Cheesy Shredded Potatoes

Cheesy Shredded Potatoes

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Method: Thaw hash browns slightly

  • 1 kg (2 lbs.) frozen hash browns
  • 1 500 ml (2 cups) sour cream
  • 2 cans cream of mushroom soup
  • 1/2 cup melted butter
  • 1/2 t onion powder
  • pinch of salt
  • 1/2 t pepper
  • 500 ml (2 cups) grated cheddar cheese
0/5 (0 Votes)

Pissaladière - Tomato and Olive Tart

Pissaladière - Tomato and Olive Tart

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This pissaladière is atypical of most you will find in France where the emphasis is on the onions, not the tomatoe...

  • 2 tablespoons oil
  • 3 tablespoons butter
  • 5 large ripe tomatoes, peeled, seeded and chopped
  • 2 large Spanish onions, thinly sliced
  • 2 cans (1.7 ounces each) flat anchovy fillets
  • Fresh Rosemary, finely chopped
  • Black olives (pitted)
  • Freshly grated Parmesan cheese
  • Pastry for a 9-inch tart pan
4.3/5 (7 Votes)

Gremolata

Gremolata

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Delicious served over lamb, beef, poultry, or seafood

  • 1 lemon
  • 1/4 cup finely chopped fresh Italian parsley
  • 3 garlic cloves, finely chopped
  • salt and pepper to taste
0/5 (0 Votes)

Maui Wowie Salad

Maui Wowie Salad

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To make dressing, combine shallots, 1 teaspoon capers and lime juice in a blender and purée until smooth

  • 2 teaspoons minced shallots
  • 2 tablespoons plus 1 teaspoon capers
  • 1/4 cup fresh lime juice
  • 1/2 cup plus 1 tablespoon olive oil
  • 3/4 teaspoon Dijon mustard
  • 1 tablespoon honey
  • 4 vine-ripened tomatoes(about 1 lb), sliced very thin
  • 1/2 cup crumbled feta cheese
  • 1/3 cup finely chopped sweet onion
  • 12 large cooked shrimp, each cut crosswise into 3 pieces
  • 1/2 medium avocado, diced into pieces the same size as the shrimp
  • 8 Bibb lettuce leaves (preferably hydroponic), cut into 1/8-inch strips
  • 4 popcorn shoot sprouts (optional)
4/5 (15 Votes)

Jim's Cioppino

Jim's Cioppino

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Heat 2 T oil in Dutch oven over medium high heat until warmed

  • 6 T extra virgin olive oil
  • 20 garlic cloves, chopped coarse
  • 1 cup dry sherry
  • 2 doz. cleaned littleneck clams
  • 2 doz. cleaned mussels
  • 2 T butter
  • 1 medium onion, chopped
  • 1 t red pepper flakes
  • 1 cup bottled clam juice
  • 2 cups fish stock or chicken broth
  • 2 large cans diced tomatoes
  • 1 bay leaf
  • 2 T minced fresh oregano leaves
  • 2 T minced fresh thyme leaves
  • 1 t hot sauce
  • 1 T Asian fish sauce
  • 1 lbs sea scallops, tendons removed
  • 1 lb shrimp (41-50 per pound)
  • 1 lb white fish fillet (e.g. halibut or talapia)
0/5 (0 Votes)

Indian Salad

Indian Salad

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Add all the ingredients in a bowl and mix thoroughly

  • 2 to 3 large Tomatoes, diced
  • 2 large Cucumber, peeled and finely diced
  • 1/4 th cup Onion, finely diced
  • 1 Green chili, finely chopped
  • A few sprigs of Coriander / Cilantro leaves
  • 1 to 2 teaspoons Sugar
  • 3/4 th teaspoon Salt
  • Lime juice to taste
  • 1/2 tsp. cumin seeds that are dry roasted in a skillet and then ground in a mortar
0/5 (0 Votes)