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Fourth of July Apple and Sour Cream Pie

Fourth of July Apple and Sour Cream Pie

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In large bowl, combine sour cream, egg, vanilla, sugar, salt, and flour, stirring until well blended

  • 9-inch deep-dish pie shell
  • 1 c Sour cream
  • Large egg, lightly beaten
  • 2 ts Pure vanilla extract
  • 3/4 c Sugar
  • 1/8 ts Salt
  • 1/4 c All-purpose flour
  • 2 lb Granny Smith apples
  • peeled, cored, and thinly sliced
  • TOPPING
  • 1/3 c All-purpose flour
  • 1/4 c Sugar
  • 1/4 c Light brown sugar, packed
  • 2 1/2 ts Cinnamon, ground
  • 3/4 c Walnuts, chopped
  • 6 tb Butter, unsalted
0/5 (0 Votes)

Ranch Salad

Ranch Salad

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1. Combine the first 8 ingredients in a blender; process until smooth

  • 1 cup low-fat buttermilk
  • 1/2 cup bottled medium salsa
  • 3 tablespoons light mayonnaise
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 6 cups torn iceberg lettuce
  • 1 cup cherry tomatoes halved
  • 3/4 cup sliced radishes
  • 3 tablespoons sliced green onions
0/5 (0 Votes)

Apricot Glazed Chicken (or Pork)

Apricot Glazed Chicken (or Pork)

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Preheat oven to 350°F. In medium saucepan combine ingredients and warm until preserves melt

  • 1/2 - 3/4 of jar of apricot preserves
  • 1 envelope onion soup mix
  • 1 small bottle of Russian dressing
  • meat of your choice (chicken or pork)
0/5 (0 Votes)

Polynesian Banana Cake

Polynesian Banana Cake

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Preparation: Preheat oven to 350 degrees

  • SAUCE:
  • 1/3 cup coconut oil (OR substitue butter, or healthy vegetable oil)
  • 1 egg
  • 2/3 cup white sugar
  • 1 tsp. vanilla
  • 1 cup regular or lite coconut milk (OR substitute soy milk or regular milk)
  • 1 medium banana
  • 1 +1/2 cups rice flour OR regular all purpose flour (use rice flour for gluten-free diets)
  • 1 +1/2 tsp. baking powder
  • pinch salt
  • 1 medium banana
  • 1/2 cup brown sugar, OR natural syrup (like maple syrup)
  • 1/3 cup boiling water
0/5 (0 Votes)

Oven Baked Southern Fried Chicken

Oven Baked Southern Fried Chicken

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Directions Preheat the oven to 425 degrees

  • 8 chicken pieces (preferably 2 breasts, 2 thighs, 2 legs and 2 wings)
  • 1/2 cup all-purpose flour
  • Kosher salt and freshly ground pepper
  • 4 cups cornflakes
  • 2/3 cup buttermilk
  • 2 tablespoons dijon mustard
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon ground sage
5/5 (1 Votes)

Crabmeat Ravigote

Crabmeat Ravigote

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In a food processor, add the egg yolk, lemon juice, mustard powder, salt, mustard, horseradish, and hot sauce

  • Mayonnaise
  • 1 egg yolk
  • 4 t lemon juice
  • 2 t dry mustard powder
  • 1 t salt
  • 2 t Creole or Dijon mustard
  • 1 t horseradish
  • 1/3 t Crystal or Tabasco sauce
  • 1 cup vegetable oil (canola)
  • 2 t Worcestershire sauce
  • Ravigote
  • 1/3 cup grated hard-boiled egg
  • 1/3 cup very finely diced red bell pepper
  • 1/3 cup very finely diced yellow bell pepper
  • 1/2 cup minced green onions
  • 1 t minced fresh rosemary
  • 2 T mashed capers
  • 1 T parsley
  • 1 t minced garlic
  • 1-1/2 T minced pimentos
  • 1-1/2 T minced anchovies
  • 2 T sweet pickle relish
  • 1 lb. lump crab
  • 2 cups shredded lettuce
  • 6 slices ripe tomatoes (1/2 inch slices)
0/5 (0 Votes)

Bacon Jam Stuffed Mushrooms

Bacon Jam Stuffed Mushrooms

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Preheat your oven to 375 degrees

  • 12 Button Mushrooms Caps
  • 8 oz The Bacon Jams All Original Spreadable Bacon
  • 4 oz breadcrumbs
  • 1 tbsp vegetable oil
5/5 (2 Votes)

Spicy Shellfish and Sausage Stew

Spicy Shellfish and Sausage Stew

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Method: Heat oil in heavy large pot over medium heat

  • 2 T extra virgin olive oil
  • 1/2 small red onion, thinly sliced
  • 2 large ripe tomatoes, peeled, seeded, chopped
  • 3/4 cup dry white wine
  • 1-1/2 cups bottled clam juice
  • 1 pound small clams, scrubbed
  • 1-1/2 cups matchstick-size strips fennel
  • 1 cup matchstick-size strips red bell pepper
  • 1/2 cup matchstick-size strips zucchini
  • 1 pound mussels, scrubbed, debearded
  • 1 pound smoked linguiça or Spanish chorizo, cut into matchstick-size strips
  • 1/2 cup kalamata olives, pitted, halved
  • 2 T chopped fresh Italian parsley
0/5 (0 Votes)

Thanksgiving Jam

Thanksgiving Jam

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Add the cranberries, strawberries, blueberries, rhubarb, currants or raisins and the lemon zest and juice to the p...

  • 1 lb cranberries
  • 1 lb strawberries, hulled and diced
  • 8 oz blueberries
  • 4 oz rhubarb, diced
  • 4 oz dried currants or raisins
  • 1 lemon, juice and zest
  • 6 cups sugar
  • 1/4 cup water
  • pinch salt
5/5 (1 Votes)

Sauerkraut Salad

Sauerkraut Salad

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This tangy salad can be stored in the fridge for up to two months

  • 2 lb sauerkraut, drained
  • 1 green or red pepper, finely chopped
  • 1 large onion, chopped
  • 2 cups finely chopped celery
  • 1 cup grated carrot
  • 1/2 cup white vinegar
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
4.6/5 (7 Votes)