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Recipes

Baked Cabbage Steaks

Baked Cabbage Steaks

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 head cabbage
  • 2 tablespoons light olive oil
  • 2 tablespoons minced garlic
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
4.5/5 (13 Votes)

Taffy Tarts

Taffy Tarts

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Line tart tins with pastry

  • 1 cup corn syrup
  • 2/3 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans
  • 1/2 teaspoon vanilla
  • pastry for 18 medium tart shells (or use frozen tart shells)
4.6/5 (12 Votes)

Pork Pie

Pork Pie

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Dilute the soup with the milk and thicken with flour

  • 2 cups cold roast pork, diced
  • 1-1/2 cups diced, cooked vegetables (potatoes, carrots, onions, etc.)
  • 1/2 cup diced green pepper
  • 10-ounce can cream soup (e.e. mushroom)
  • 1 cup milk
  • 2 Tablespoons flour
  • biscuit topping (recipe follows)
  • 1-1/2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 Tablespoons cold butter
  • milk
4.7/5 (6 Votes)

Lemon Dill Sauce

Lemon Dill Sauce

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In a saucepan, combine the shallots, garlic, wine, and lemon

  • 1/2 cup minced shallots
  • 1 teaspoon minced garlic
  • 1/2 cup dry white wine
  • Juice of one lemon
  • 1/4 cup chopped fresh dill
  • 1 teaspoon Dijon mustard
  • 1/2 cup heavy cream
  • 5 tablespoons unsalted butter, cubed
  • Salt and pepper
0/5 (0 Votes)

Pesto Pizza Sauce

Pesto Pizza Sauce

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Process all ingredients in a blender or food processor until smooth

  • 1 cup basil leaves -- fresh
  • 3 cloves garlic
  • 1/4 cup pine nuts -- or
  • 1/4 cup walnuts
  • 1/4 cup olive oil
  • 1/4 cup parmesan cheese -- freshly grated
  • 4 tablespoons heavy cream -- optional
  • salt and pepper -- to taste
0/5 (0 Votes)

Pasta with Anchovy Sauce - Old Recipe

Pasta with Anchovy Sauce - Old Recipe

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Directions Heat olive oil in small saucepan

  • 1/3 C. olive oil
  • 1 clove crushed garlic (or more to your own taste)
  • 1 2-oz. can fillet of anchovy in olive oil
  • dash of pepper (or more to your own taste)
  • 1 lb. angel hair pasta (cooked as directed on box)
5/5 (1 Votes)

Jim's Green Chile Stew

Jim's Green Chile Stew

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Method: Fry pork until no pink remains (do not brown the meat)

  • 2 lbs ground pork*
  • 2 large onions
  • 3 cups chopped green chilies** (or to taste)
  • 3 cups chopped tomatoes
  • 4 russet potatoes, peeled and cubed
  • 4 cups chicken broth, or more
  • 1/2 t garlic powder
  • 1/2 t cumin
  • 1/2 t oregano
  • salt and pepper
4/5 (1 Votes)

Oven Scrambled Eggs

Oven Scrambled Eggs

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter or margarine, melted
  • 24 eggs
  • 2 1/4 teaspoons salt
  • 2 1/2 cups milk
0/5 (0 Votes)

Cauliflower Cheese Pie

Cauliflower Cheese Pie

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Sprinkle grated potato and onion with salt and set to drain in sieve for about 15 minutes

  • Crust:
  • 2 cups grated raw potato
  • 1/2 cup grated onion
  • 1/2 t salt
  • 1 egg, beaten
  • salt and pepper to taste
  • Filling:
  • 3 T butter
  • 1 clove garlic, finely chopped
  • 1 cup finely chopped onion
  • 1 head cauliflower, broken into small florets
  • 1 t dried basil
  • 1/2 t dried thyme
  • 1-1/2 cups grated old cheddar cheese
  • 2 eggs, beaten
  • 1/4 cup milk
  • 1 T parsley
  • 1 T grated parmesan cheese
  • pinch nutmeg
  • salt and pepper to taste
  • paprika
0/5 (0 Votes)

Kansas City BBQ Sauce

Kansas City BBQ Sauce

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Instructions Place the ketchup, vinegar, onion and garlic into the pitcher and blend on 1 until smooth

  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 medium white onion, peeled
  • 2 cloves garlic, peeled
  • 1 cup tomato sauce
  • 1/4 cup brown sugar, packed
  • 2 tablespoons molasses
  • 2 tablespoons fresh lemon juice
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile powder
  • 1/2 teaspoon salt
0/5 (0 Votes)