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Welsh Rarebit

Welsh Rarebit

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Combine the cheese, butter, mustard, and cayenne pepper in a heavy bottomed pan

  • l/2 pound sharp cheddar cheese, in small dice
  • 1 tablespoon butter
  • l/2 teaspoon dry mustard
  • Cayenne pepper to taste
  • 1 egg, slightly beaten
  • Salt to taste
  • 1/2 cup beer (or milk)
  • 4 slices toast
  • Crisply cooked bacon and sliced tomatoes as accompaniments
4.5/5 (11 Votes)

Seafood Sauce for Salmon

Seafood Sauce for Salmon

By

Just as delicious and great for those who cannot eat shellfish, try substituting Fumet de Poisson Gold (fish stock)...

  • 4 Tbs. Butter
  • 1 cup Half & Half (half milk/half cream)
  • 1-1/2 oz. Glace de Fruits de Mer Gold (lobster stock)
  • 2 Tbs. Fresh Dill, chopped
  • 1 Tbs. Fresh Lemon Juice
  • 1/4 cup Parmesan Cheese
0/5 (0 Votes)

Butternut Squash Bisque

Butternut Squash Bisque

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Directions: In a 6 quart pressure cooker, sauté onions in olive oil for approximately 3 minutes, or until they be...

  • 1 tablespoon olive oil
  • 1 48 ounce can chicken broth
  • 3 lb. Butternut squash, peeled, seeded, and cut into 1" chunks
  • 2 large onions, peeled and cut into large pieces
  • 3 large red delicious apples, peeled and cut into 1" pieces
  • 3/4 cup long-grain rice
  • 1 1/2 teaspoon ground cumin
  • 2 teaspoon ground ginger
  • 1 pint half&half (fat-free works well), or milk for thinner consistency
  • Salt, to taste
0/5 (0 Votes)

Cracker Barrel Meatloaf

Cracker Barrel Meatloaf

By

Preheat oven to 350 degrees F

  • 1 pound ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 can diced tomatoes, well drained
  • 1 egg
  • 1/2 cup frozen shredded hash browns
  • 1 teaspoon salt
  • 1/2 cup ketchup
0/5 (0 Votes)

Chicken Fried Rice

Chicken Fried Rice

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Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant

  • 20 lb shredded chicken
  • 4 insert pans of cooked and cooled basmati rice
  • 1 cup oil
  • 1 cup chopped garlic
  • 1 cup chopped ginger
  • 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
  • 2 bags frozen green peas
  • 1 cup + soya sauce - or to taste and color
  • 4 pkgs fried rice seasoning
  • 4 Tablespoons black pepper
  • 12 eggs + 1 teaspoon salt
  • sesame oil
  • chopped green onions
0/5 (0 Votes)

Shanghai Sweet and Sour Fish

Shanghai Sweet and Sour Fish

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To make the fish: Score each side of the fish with 3 diagonal cuts

  • 1 (2-pound) whole sea bass or yellow fish, scaled and cleaned
  • 1/2 cup Shaoxing cooking wine (Chinese rice wine)
  • 2 T minced, ginger
  • Vegetable oil, for frying
  • 2 cups rice flour
  • Kosher salt and freshly ground black pepper
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped garlic
  • 2 tablespoons minced fresh, peeled ginger
  • 1 star anise
  • 1 medium yellow onion, thinly sliced
  • 1 cup julienned carrots
  • 1 red bell pepper, stemmed, seeded, and julienned
  • 1 cup chicken stock, homemade or low-sodium canned
  • 1/4 cup firmly packed dark brown sugar
  • 1 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup chili sauce
  • 2 cups 1/2-inch diced fresh pineapple
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • kosher salt and freshly ground black pepper
  • 1/4 cup sliced green onions (white and green)
0/5 (0 Votes)

Creamy Rutabaga Soup

Creamy Rutabaga Soup

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Directions Saute celery and onion in 1 1/2 Tbs

  • 1 1/2 Tbs. unsalted butter
  • 2 med. ribs celery, chopped
  • 1/3 C. raw white rice
  • 1 lg. onion, chopped
  • 3 lb. rutabagas, peeled and chopped
  • 4 C. chicken broth (2 cans works)
  • salt and freshly ground pepper
  • 2 1/2 C. milk
  • sour cream and chopped chives for garnish
0/5 (0 Votes)

Roasted Pork Sausage with Potatoes

Roasted Pork Sausage with Potatoes

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Melt the butter in a large saucepan

  • 1 lb ground pork (18-20% fat)
  • 2 cloves garlic, finely chopped
  • 2 Tablespoons curing salt
  • 1/4 cup pistachios
  • black Chanterelle mushrooms, cover with boiling water to reconstitute
  • 2 Tablespoons white wine
  • 1 teaspoon freshly ground pepper
  • 1 large onion, cut into 1/4's
  • 15 small peeled potatoes (e.g. Yukon Gold)
4.3/5 (6 Votes)

Recipes for Stuffed Jalapeños 3

Recipes for Stuffed Jalapeños 3

By

Roast in the oven or BBQ.

  • or:
  • Itialian Peppers
  • 4 Italian sausages cooked on the grill
  • 1/2 of a onion
  • 1/2 cup of Italian bread crumbs
  • Italian seasoning
  • 4 TBS of cheese and salsa mix or Velveeta cheese
  • Shred 4 sausages on a cheese grater into a bowl.
  • Shred 1/2 onion.
  • Add bread Crumbs
  • Add seasoning
  • Add Cheese to mixture so becomes paste like
  • Stuff in Peppers
  • Top with bacon
  • Wisconsin Peppers
  • 4 to 5 large cloves garlic minced very fine
  • 1 large vidalia onion minced
  • 8 ounces queso blanco shredded
  • 8 ounces queso fresco shredded
  • 8 ounces cream cheese softened
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 30 About 30 jalapeno peppers prepped for stuffing
  • 1 pound thin sliced honey cured bacon strips cut in half
  • Mix the garlic, onion, cheeses, salt and pepper. Stuff into peppers, wrap the tops of the peppers with the bacon strips and secure with a toothpick. Bake peppers until cheese is browned and bubbly and bacon is crisp.
0/5 (0 Votes)

Jim's Pressure Cooker Baked Beans

Jim's Pressure Cooker Baked Beans

By

Delicious!!

  • 2 lbs. dried Great Northern Beans
  • 1 large onion, chopped
  • 1 small bottle ketchup
  • 1 small bottle bbq sauce
  • 1/2 cup brown sugar
  • 1/2 cup maple syrup
  • 2 T cider vinegar
  • 2 T dry mustard
  • 1/4 cup molasses
  • 1 lb bacon, finely sliced
  • 1/4 cup rum (or cognac)
  • 1 clove garlic, minced
  • 1/2 t dried thyme
  • water or chicken stock to cover
4/5 (1 Votes)