Pasta with Anchovy Sauce - Old Recipe

By JimMac

Ingredients

• 1/3 C. olive oil
• 1 clove crushed garlic (or more to your own taste)
• 1 2-oz. can fillet of anchovy in olive oil
• dash of pepper (or more to your own taste)
• 1 lb. angel hair pasta (cooked as directed on box)

Preparation

Step 1

Directions

Heat olive oil in small saucepan. Add garlic and cook over low flame until golden. Add anchovies with the oil in the can. Stir constantly for 2 minutes, until dissolved. Add pepper. Pour over pasta and toss. Top with freshly grated romano cheese. Add a nice salad and an Italian loaf of bread to complete the meal.

**Start boiling water for pasta while preparing garlic. Add pasta to water when beginning to cook anchovy sauce so that they both will be done at the same time.