Menu Enter a recipe name, ingredient, keyword...


Taffy Tarts


Google Ads
Rate this recipe 4.6/5 (12 Votes)
Taffy Tarts 1 Picture


  • 1 cup corn syrup
  • 2/3 cup brown sugar
  • 2 eggs, lightly beaten
  • 1/4 cup butter
  • 1/4 teaspoon salt
  • 2/3 cup chopped pecans
  • 1/2 teaspoon vanilla
  • pastry for 18 medium tart shells (or use frozen tart shells)


Adapted from


Step 1

Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs.

Add remaining ingredients and fill the unbaked tart shells 2/3 full.

Bake in a 425 degree oven for 15 to 20 minutes or until set.


Review this recipe