Taffy Tarts

Photo by Jim M.
Adapted from foodnetwork.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from foodnetwork.com

Ingredients

  • 1

    cup corn syrup

  • 2/3

    cup brown sugar

  • 2

    eggs, lightly beaten

  • 1/4

    cup butter

  • 1/4

    teaspoon salt

  • 2/3

    cup chopped pecans

  • 1/2

    teaspoon vanilla

  • pastry for 18 medium tart shells (or use frozen tart shells)

Directions

Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs. Add remaining ingredients and fill the unbaked tart shells 2/3 full. Bake in a 425 degree oven for 15 to 20 minutes or until set.

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