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Sauerkraut

Sauerkraut

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1. Set pressure cooker over medium heat

  • 4 lbs sauerkraut
  • 2 tablespoons unsalted butter
  • 2 large onions
  • 2 cups dry white wine
  • 3 slices bacon; cut into 1" pieces
  • 4 cloves garlic; crushed
  • 1 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1-1/4 teaspoon salt
  • 1/2 teas poon pepper
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • 8 juniper berries
  • 1 tb caraway seeds
  • 1 russet potato, peeled and grated
  • 1 tablespoon brown sugar
  • 2 tablespoons vermouth
  • 1/4 teaspoon celery seeds
  • bratwurst
0/5 (0 Votes)

Raisin Sauce for Ham

Raisin Sauce for Ham

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Directions In a saucepan, combine brown sugar, cornstarch and mustard

  • 1/2 cup packed brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground mustard
  • 1-1/2 cups water
  • 1/2 cup raisins
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/4 teaspoon grated lemon peel
  • 2 tablespoons butter
0/5 (0 Votes)

Pea Salad

Pea Salad

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Directions: Combine all ingredients in a large serving bowl and stir gently until well mixed

  • 12 oz pkg Frozen Peas, thawed
  • 7 oz can Whole Kernel Corn, drained
  • 1 cup Cubed Cracker Barrel Sharp Cheddar Cheese
  • 1/2 cup Chopped Cooked Bacon
  • 1/2 cup Roasted Peanuts or Cashews
  • 1/2 cup Diced Celery
  • 1/4 cup Minced Onion
  • 1/3 cup Sour Cream
  • Salt & Freshly Ground Black Pepper, to taste
0/5 (0 Votes)

Bouillabaisse

Bouillabaisse

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Heat oil in pressure cooker pot and sauté onion

  • 3 tablespons olive oil
  • 2 onions, chopped
  • 2 cloves garlic
  • 2 tablespoons parsley, chopped
  • 1 can tomatoes, drained and chopped
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1/4 teaspoon saffron, crushed (optional)
  • 4 cups water
  • 1 pound hearty fish fillets, cut in chunks
  • 1 pound lobster tail, cut in chunks
  • 12 oz. Scallops
  • 1/4 lb. Shrimp, shelled
  • 6 clams in shells
  • Salt and pepper
0/5 (0 Votes)

4 Layer Dessert

4 Layer Dessert

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Layer in order

  • nd LAYER:
  • 2 c. flour
  • 2 sticks butter, 1/2 lb.
  • 1 c. chopped nuts, English walnuts
  • Mix together and pat into an oblong pan. Bake at 350 degrees for 25 minutes. Cool.
  • 8 oz. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • Mix together and put on cooled crust.
  • rd LAYER:
  • 2 pkg. instant lemon pudding
  • 3 c. milk
  • Whip together and put on 2nd layer.
  • th LAYER:
  • 1 c. Cool Whip
5/5 (1 Votes)

Broccoli Bites

Broccoli Bites

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In a large mixing bowl, place all ingredients except bread crumbs

  • 3 eggs
  • 1 cup shredded Colby cheese
  • 1 cup shredded Cheddar cheese
  • 1 (16-ounce) boxes frozen chopped broccoli, thawed
  • 6 slices bacon, cooked and crumbled
  • 1 ounce all-purpose flour
  • salt and pepper to taste
  • Italian breadcrumbs, as needed
  • oil for frying
  • prepared honey mustard sauce for dipping
0/5 (0 Votes)

Minted Pea Purée

Minted Pea Purée

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A pea minted puree on your plate is like a breath of Spring, no matter what time of year you make it

  • 1 pint/600ml water
  • 10 1/4 oz/ 300g fresh or frozen garden peas**
  • Pinch salt
  • 1/4 cup fresh mint leaves plus extra for garnish
  • Salt and pepper for seasoning
  • 1 tbsp butter, optional
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 4
4/5 (1 Votes)

Chocolate Ganache

Chocolate Ganache

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Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside

  • 9 ounces semi-sweet chocolate (about 1 1/2 cups semi-sweet chocolate chips)
  • 3/4 cup cream or half-and-half
  • 1 teaspoon vanilla extract (or optionally use 1 to 2 tablespoons rum, bourbon, coffee-, orange-, raspberry-, chocolate-flavored liqueur)
0/5 (0 Votes)

Lemon Vodka Sauce

Lemon Vodka Sauce

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Method: In a medium saucepan, heat butter until melted

  • 4 oz. butter
  • 5 oz. all purpose flour
  • 1 cup celery, chopped
  • 1 cut onion, chopped
  • 1/4 t white pepper
  • 1/4 t cayenne pepper
  • 1 t garlic, finely chopped
  • 1/2 t lemon juice
  • 1 lemon wedge
  • 2-1/2 cups seafood broth or chicken broth
  • 2 cups heavy cream
  • 1/2 cup vodka
0/5 (0 Votes)

White Frosting

White Frosting

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Preparation 1. Beat butter with an electric mixer at medium-high speed until creamy

  • 1/2 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 to 3 Tbsp. milk
0/5 (0 Votes)